Best Fast Food Restaurants in Glen Ellyn

"Italian beef sandwiches and hot dogs are almost as important as pizza in Chicago, and the Portillo’s in River North does both very well. And yes, Portillo’s now has multiple locations, but it started here - so as far as we’re concerned, it’s a must-stop. Make sure you get both a hot dog and an Italian beef, and if you know to order a chocolate cake shake, too (which now, you do), you’re basically a Chicagoan already."

"When people move who have moved away from Chicago come home, a stop at Portillo's is one of the first thing they do. The hot dogs and Italian beef sandwiches here are among Chicago's best, plus the service is fast and the prices are low. Recommended for Family Friendly because: This is one of the best places in the city to get Chicago's famous hot dogs and Italian beef sandwiches."

"If you’re in Chicago for the first time, there’s an imaginary list of things you have to try. This list includes Italian beef sandwiches and Chicago dogs. Portillo’s is a great stop to try both."

"Much of Chicago’s street food history is offered at Jim's Original, the 24-hour self-proclaimed home of the city's "original" Polish sausage (1941). Because it moved in 1994 after the relocation of the outdoor street market, Jim's Original touts itself as the longest continuously-operating hot dog stand to have once done business on Maxwell Street. The Polish and hot dogs are can't-miss, but the pork chop sandwich is also a Chicago essential."

"Kung Fu Tea is another New York classic that is spreading all across the US, and thankfully, to Chicago’s Chinatown. Kung Fu Tea has authentic Taiwanese bubble tea are dedicated to making their teas with the finest ingredients. They have a great selection of milk teas, fruit teas, and even Kung Fu Coffee."

"Image from: https://my-table.com/bring-boba-guide-asiatowns-bubble-tea-destinations/. The Spot: Just northwest of the Chinatown L stop, Kung Fu Tea is a spacious, second-floor shop that takes cash only. There are board games and large booths, making it a good place to go with a group."

"Kung Fu Tea has an impressive range of bubble tea flavors to choose from. Their tapioca pearls are cooked to perfection and give the bubble tea a perfect texture. The boba is soft, not too sweet and has a good consistency."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 9, 2016 at 6:19pm PDT. Chicagoans don't mess around when it comes to Italian beef, and Johnnie's serves up one of the best beef sandwiches around. At $4.50 a pop, they're also one of the best deals in town."

"At Johnnie’s Beef, people itching to try the Italian beef sandwich wait in lines out the door. Tender slices of beef are crowded into a soft roll, along with sweet or hot peppers, before it’s showered with its own juices. It’s hefty, meaty and juicy – all for $5."

"Restaurants Hot dogs Grand Boulevard. Founded by local musician Bobby Morelli and his daughter Brooklyn, the Hot Dog Box operates out of a shipping container in the Boxville Marketplace, located right off the Green Line in Bronzeville. Following in the footsteps of creative encased meats purveyors like Hot Doug's and Chicago's Dog House, the father-and-daughter duo is known for it's speciality sausages, such as a filet mignon steak dog covered in bourbon BBQ sauce and a pickle mignon steak paired with truffle peanut butter sauce."

"You’re probably ready for a hot dog, but are you also ready for an adorable story to go with it?. The Hot Dog Box was co-founded by Bobby Morelli and his nine-year-old daughter, Brooklyn. And just like this isn’t any old restaurateur team, this isn’t any old hot dog stand, either: You’re in for a gourmet sausage experience, such as the Bronzeville Bourbon Steak Dog, whose filet mignon frank is topped with veggies, bacon, bourbon barbeque sauce and sport peppers."

"The Hot Dog Box owes much to the gourmet slingers of Chicago’s past, including encased meat master Doug Sohn. At the same time, this tiny space in Bronzeville is blazing its own path with tubular creations such as a filet mignon sausage. Bobby Morelli and his 9-year-old daughter have teamed up to breathe some life into the city’s hot dog scene."

"As we navigate the evolving impact of coronavirus on our communities, we are temporarily closing our dining room seating to help limit person-to-person contact. Some of our restaurants may only offer service through our drive-thrus, while others may be able to offer takeout, delivery or mobile or..."

"There are other things on the menu at Tiztal, but you’re really there for their delicious chilaquiles, made with fresh chips, chihuahua cheese, and a delicious green salsa. They come with eggs and your choice of meat, and you should definitely choose chorizo."

"Walk by the cashier and pass through two bars with old-school charm. Find a deep beer selection, classic cocktails, and even beer from the owners’ brewery, Marz. Food comes from Kimski, the Ko-Po fusion spot the meshes Korean and Polish, and Pizza Fried Chicken Ice Cream."

"Maria's has been in operation for years as what they call a 'slashie' - half tavern, half liquor store. Recently remodeled with recycled and refurbished hardwood floor-to-ceiling, this joint has been shaking up the Chicago suburbs ever since.[Learn more]"

"Don’t even bother coming to this homey Bridgeport staple if you’re not interested in making new friends and toasting to warm Chicago nights. There’s also outdoor seating at Kimski next door if you need a food-filled break from the bar."

"South LoopExperience the world through photographs Don’t let the fact that this museum is on the Columbia College Chicago campus discourage you; it is one of the most famous photography museums in the entire Midwest, and it features an impressive collection of works by the likes of Marina Abramovic, Ansel Adams Henri Cartier-Bresson, Irving Penn, and countless more. Current and upcoming exhibits include “In Their Own Form,” an Afrofuturist exhibit which “seeks to illuminate the myriad ways blackness might hope to exist without the imposition of oppression,” and a collection of inventive collages titled “Echoes: Identity and Politics in Contemporary Collage.”. What to know before you go: The Museum of Contemporary Photography is open 10am to 5pm Monday-Wednesday and Friday-Saturday, 10am to 8pm Thursday and noon to 5pm Sunday."

"Established in 1984 by Columbia College in Chicago, the MoCP has become the leading photographic museum in the Midwest. It houses a collection of over 10,000 images dating back to 1936. The MoCP also founded the Midwest Photographers Project, that has the goal to encourage and support emerging artists."

"Roots & Culture are all about the emerging talent and growing art community. If you want to find the next ‘big thing’ in the art world, this might be the place to look. By focussing on emerging talent, this place always feels fresh and modern – and the exhibitions are interesting, challenging and spontaneous."

"The huge, globally inspired menu of this Albany Park spot is filled with craveable items, like the Buffalo Cauliflower Wings, Fried Mac-and-Cheese Balls, and the Caesar Avocado Wrap. It’s all about vegetarian comfort food here, and there are many vegan (and gluten-free) options as well. Never tried jackfruit, touted as a great meat substitute?"

"With menu sections called, “I’m not really hungry but I’m gonna eat anyway” to “Wrap it up”, “Side chick”, and “It’s Mexico somewhere” you know you’re in for a treat. Location: 3300 W Montrose Ave, Chicago IL 60618"

"Such a sweet respite in the middle of our on-going saga of the pandemic; in the middle of a neighborhood; in the middle of the city (Chicago;) in the mid..."

"(Primary Neighborhoods: Avondale, various events and locations, city and suburbs). Another food truck that demands to be tracked by culinary hunters is Dönermen(A döner is the vertical spit used for roasting meat). German street food is the concept behind this truck; or German by way of Turkey, as Turkish immigrants heavily influenced this mix of spiced meat, vegetables, and bread."