Best Fast Food Restaurants in South Holland

"Restaurants Hot dogs Grand Boulevard. Founded by local musician Bobby Morelli and his daughter Brooklyn, the Hot Dog Box operates out of a shipping container in the Boxville Marketplace, located right off the Green Line in Bronzeville. Following in the footsteps of creative encased meats purveyors like Hot Doug's and Chicago's Dog House, the father-and-daughter duo is known for it's speciality sausages, such as a filet mignon steak dog covered in bourbon BBQ sauce and a pickle mignon steak paired with truffle peanut butter sauce."

"You’re probably ready for a hot dog, but are you also ready for an adorable story to go with it?. The Hot Dog Box was co-founded by Bobby Morelli and his nine-year-old daughter, Brooklyn. And just like this isn’t any old restaurateur team, this isn’t any old hot dog stand, either: You’re in for a gourmet sausage experience, such as the Bronzeville Bourbon Steak Dog, whose filet mignon frank is topped with veggies, bacon, bourbon barbeque sauce and sport peppers."

"The Hot Dog Box owes much to the gourmet slingers of Chicago’s past, including encased meat master Doug Sohn. At the same time, this tiny space in Bronzeville is blazing its own path with tubular creations such as a filet mignon sausage. Bobby Morelli and his 9-year-old daughter have teamed up to breathe some life into the city’s hot dog scene."

"Plant Based Junkie takes your favorite burgers and other fast food and adds delicious plants to the mix. The "Chicken" sandwich comes in mild or spicy and their vegan cupcakes are the talk of the town!"

"Chicago summer is here, which means it’s time to roll up your sleeves, put your hair up, and eat accordingly—we’re talking ice cream, of course, that frosty refresher that is wildly hard-earned after every Chicago winter. Luckily, our fine town is continuing to up its scoop game in big, memorable ways each year, serving up enough sundaes, fro-yo, gelato, and soft serve to keep you cool all season long. From ice-cold curls and koala-inspired cones to avocado scoops and vegan soft serve, here are this summer’s most scream-worthy ice cream shops."

"This ice cream shop and its stacks of chocolate, strawberry, Palmer House (vanilla with walnuts plus cherries), pistachio, and orange sherbet have been a total staple of summer in Chicago for more than 80 years now. This year, the Original Rainbow Cone is spreading some love all across Chicago with its brand spanking new van, complete with ice cream paint job, so make sure to follow the rainbow (van)!. You can find the Original Rainbow Cone at 9233 S Western Ave or Navy Pier."

"Harold’s, in its many, many incarnations, is the fried Chicago natives crave the most when forced to move. There’s a certain serenity to things when walking inside, placing an order, and waiting for cooks to fry up an order. Of course, don’t forget to order mild sauce, a condiment that Chicagoans go bezerk for."