Best Fast Food Restaurants in Wicker Park

"Could I really make a Chicago's best list without including Portillo's?. Even if it's a bit "too suburban," it's still a Chicago classic with some pretty dank food. The extra soft poppy seed bun on the Chicago dog, crinkle-cut cheese fries, chopped salad, croissant sandwiches, the famous chocolate cake shake and other must-orders really have no competition."

"Known for its Chicago-style hot dogs and Italian beef sandwiches, Portillo’s has been a staple of Chicago since 1963. Most of the hot dogs, sandwiches, burgers and sides on the menu cost $5 or less. Besides Chicagoland, Portillo’s also has locations in Arizona, California and Indiana."

"For Italian, check out Lou Malnati’s (including the oh-so-delicious deep-dish pizza that I am drooling just thinking about), or Jim’s Original for Polish sausage with peppers and onions."

"Kung Fu Tea has an impressive range of bubble tea flavors to choose from. Their tapioca pearls are cooked to perfection and give the bubble tea a perfect texture. The boba is soft, not too sweet and has a good consistency."

"Located in the Chinatown district of Chicago, you’ll find a few boba or bubble tea places. One of them being Kung Fu Tea. We’re sure you’re familiar with this spot already though."

"Specializes in made-to-order tea, milk & fruit-based beverages. Offers a wide selection of drink toppings including bubbles, beans, jellies & pudding."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 9, 2016 at 6:19pm PDT. Chicagoans don't mess around when it comes to Italian beef, and Johnnie's serves up one of the best beef sandwiches around. At $4.50 a pop, they're also one of the best deals in town."

"At Johnnie’s Beef, people itching to try the Italian beef sandwich wait in lines out the door. Tender slices of beef are crowded into a soft roll, along with sweet or hot peppers, before it’s showered with its own juices. It’s hefty, meaty and juicy – all for $5."

"Restaurants Hot dogs Grand Boulevard. Founded by local musician Bobby Morelli and his daughter Brooklyn, the Hot Dog Box operates out of a shipping container in the Boxville Marketplace, located right off the Green Line in Bronzeville. Following in the footsteps of creative encased meats purveyors like Hot Doug's and Chicago's Dog House, the father-and-daughter duo is known for it's speciality sausages, such as a filet mignon steak dog covered in bourbon BBQ sauce and a pickle mignon steak paired with truffle peanut butter sauce."

"You’re probably ready for a hot dog, but are you also ready for an adorable story to go with it?. The Hot Dog Box was co-founded by Bobby Morelli and his nine-year-old daughter, Brooklyn. And just like this isn’t any old restaurateur team, this isn’t any old hot dog stand, either: You’re in for a gourmet sausage experience, such as the Bronzeville Bourbon Steak Dog, whose filet mignon frank is topped with veggies, bacon, bourbon barbeque sauce and sport peppers."

"The Hot Dog Box owes much to the gourmet slingers of Chicago’s past, including encased meat master Doug Sohn. At the same time, this tiny space in Bronzeville is blazing its own path with tubular creations such as a filet mignon sausage. Bobby Morelli and his 9-year-old daughter have teamed up to breathe some life into the city’s hot dog scene."

"Check out this delightful rooftop deck overlooking Evanston’s Central Street. Their Mexican cuisine-with-a-twist is something to be savored, from the Sweet Potato and Green Chili Latke with apple salsa and citrus crema to the Roasted Cauliflower Queso served with crisp tostones (fried plantains). I recommend a Mezcal Paloma to wash it all down under the twinkly lights."

"They serve Chicago style street food favorites with unique extras. If you are looking to sample Chicago flavors, I recommend the Maxwell Street Polish. The Gyros sandwich is another popular item made with premium meats and homemade creamy tzatziki on warm pita."

"The Loop is stuffed to the breaking point with quick-service Mediterranean joints, the kind where you can get falafel or shawarma served with just enough vegetables to make you feel semi-good about lunch. Most are perfectly passable, if not altogether exciting. Naf Naf is the exception."

"Choose a pita or bowl; add meats, salads, and garnishes; and finish it off with sauces. What separates it from the competition is the quality — the fluffy bread is baked on site, juicy chicken shawarma comes straight off the spit, and the falafel bear a perfectly crisp exterior."

"This pastel-colored bakery is as pretty as the treats in their display case. Sweet Mandy B’s is all about sugar-coated nostalgia, with gourmet versions of old-fashioned desserts like banana cream pie, confetti cake, Rice Krispie treats, and snickerdoodle cookies."

"In all our years of baking cookies, we can’t believe we never thought of this. Even if you have no qualms eating raw cookie dough on your own, rest assured, Sweet Mandy B’s has made the filling of this next-level sandwich safe to eat (aka eggless)."

"As one of Chicago's overall go-to bakeries, Sweet Mandy B's gives us the classics we need. Their chocolate chip and confetti flavors puts comfort back into the best cookies in Chicago."

"Before the pandemic, the confectionary company was open 24 hours a day for late-nighters to grab a sugary nightcap before heading home. However, due to the circumstances Dat Donut has had to reduce their hours to keep things safe — which just means you’ll have to stay up until 5:30 in the morning to end your night on the best decision you’ll make all day."

"You can find fried dough here 24 hours a day, and when you try these pillowy pastries, you’ll find a good reason to come back at all hours of the day and night. If it’s your first time, go for a box of the original glazed yeast donuts, which basically melt in your mouth."

"My husband bought me with some donuts from there and they were huge and delicious!. The people there are oh so nice!"

"Holy Trinity is on the National Register of Historic Places and is a Chicago Landmark and is the oldest Orthodox parish in Chicago. Its unique style is typical of Slavic provincial architecture. Designed by Louis Sullivan, it is the famous architect’s only remaining church in Chicago and one of just two in the world."

"The Roman Catholic Parish on West Adam Street is one of the few buildings that survived the Great Chicago Fire of 1871. This church is considered a cornerstone of Irish Culture in Chicago, where God’s grace is demonstrated- amidst the bustle. It is also an important landmark that preserves history."

"Address: 700 W Adams StSaturday Mass Times: 11:00am, 1:00pm, 3:00pm, and 5:00pmA/C: YesCost: $1,500.00Parishioner?. NoTime for photos after: 20 minutesCan you bring your own priest?. Yes, they suggest you reach out to a priest you think of first."

"The dessert menu at Cold Storage is all about ice cream, served in the style of a classic ice cream parlor. “Part of the fun of Cold Storage is the nostalgia factor,” Pastry Chef Leigh Omilinsky says. “It’s really playful.” You can try to tackle the epic narwhal sundae with eight scoops of house-made ice creams and sorbets, or opt for one of Omilinsky’s new summer sundaes."

"The cool decor and big TVs make it an enjoyable spot for everyone, so don’t be intimidated by it’s sister restaurant next door, Swift & Sons. #SpoonTip: Don’t be scared off by the eight scoop description. Order the Narwhal Sundae."

"Then a visit to Cold Storage Seafood at West Fulton Market is on the agenda. Oysters on the half shell, chowder and mussels are crowd favorites. With its industrial d..."

"Although fairly new to the North Shore, this downtown Evanston spot has quickly become a favorite. We love their Pan-Fried Chicken and Cabbage Potstickers and the Spicy Beef Noodle Soup, but I also encourage you to look in the “Shang’s Authentic Flavors” section, where you’ll find the Sichuan Fish Casserole (sea bass and napa cabbage in a Sichuan peppercorn broth), Tomato Stir-Fried with Egg (real comfort food!), and Northern-Style Peking Pork Chop with Sweet & Sour Glaze."

"Bubba Gump Shrimp Co. is a seafood chain restaurant that is known for being family-friendly while offering a choice of tasty seafood menu items along with American fare. Seafood lovers and those who are not can dine together and both be satisfied at this versatile restaurant. It offers a fishing boat themed setting that appeals to both young and old."