Best Fine Dining in Cicero

"Alinea is Chicago’s only three-star Michelin restaurant, but sister restaurants Next and Roister each have a star of their own (and offer takeout); the Alinea Group is the most decorated restaurant group in the city. Founded in 2005 by Chef Grant Achatz and Tock creator Nick Kokonas, Alinea is more of an immersive flavor experience than a conventional restaurant. Which makes it all the more impressive that they have translated their food-art into a take out format."

"Normally we don’t condone paying through the nose for Chinese food when Chinatown options abound, but this gorgeous fourth-floor terrace, brimming with fresh flowers and offering a view of the historic Water Tower, is hard to beat. Elevated takes on peking duck and wok-baked lobster surpass expectations, but if you’re looking to take advantage of the digs while keeping within a budget, stick with snacking on dim sum and splurge on a fancy cocktail."

"Touted as the best Chinese restaurant in Chicago by many, diners can expect a true Cantonese dining experience at the Shanghai Terrace. Treat yourselves to a number of classic dim sum selections, such as Peking Duck, barbecue pork buns and shrimp and chive dumplings, and creative renditions of timeless classic dishes. If you enjoy al fresco dining, consider dining at the restaurant’s outdoor terrace for spectacular skyline views."

"The Peninsula hotel’s swanky Chinese restaurant presents skyline views and upscale versions of classic dishes. Dim sum it up with crab shumai and lobster and chicken dumplings with black truffle or feast on dinner specials like shredded duck in XO sauce and wok-fried scallops in black truffle sauce. The prices may seem high compared to other places, but the quality of the food is undeniable."

"American , Japanese ,  Experimental"

"Restaurants Eclectic West Loop. To dine at Grant Achatz’s followup to Alinea is a rare—and rarefied—opportunity to submit yourself to a very specific vision of what great dining might look like. That vision changes every three months, from French fare to Italian staples to modern plates that don’t even look like food."

"The most forward-thinking restaurant in the country, in my opinion, Next is another ticketed experience from the team behind bucket-list worthy Alinea. Every quarter they completely reconceptualize the space and food from Paris 1906 to Thailand 2020 and even had a whimsical Childhood menu with edible finger paints. The buzz definitely justifies the hype."

"Steak 48 on North Wabash Ave in River North, is a restaurant from Jeffrey and Mike Mastro of the Mastro’s Ocean Club restaurants. They are no strangers to great restaurants and thi..."

"James Beard Award-winning chefJonathon Sawyer’s globally inspired restaurant in the newly renovated Four Seasons Hotel provides all the reasons to get up on a weekend morning. Kickstart your Saturday or Sunday with a glorious bowl of Steel-Cut Oats with Brûléed Banana and cinnamon-peanut brittle or go decadent with the Breakfast Bolognese with a poached egg and crispy breadcrumbs. I’m intrigued by the Teeny Tiny Croissant Cereal served with house-made horchata, but who am I kidding?"

"LoopA Chicago steakhouse with enticing vegetarian optionsYou’re probably thinking a steakhouse is no place for a plant-based diner, but Prime & Provisions offers a variety of hearty starters like the butternut squash soup or shaved Brussels sprouts salad with butternut squash, wild rice, fresno chilis, ricotta salata, and tahini vinaigrette. Opt for the blackened cauliflower steak with roasted garlic for your main course. It’s given the same TLC as the other steaks on the menu."

"A Chicago institution, adored by the seafood-loving citizens of this town, Eddie V’s certainly delivers on the “prime seafood” part of its name. Sourcing its seafood from locations as far afield as Nantucket, New Brunswick, and the South Pacific, this is a place to try seafood at its best. As you can see from our picture, the dish of Nantucket Scallops with Gnocchi is a feast for the eyes as well as the stomach."

"Eddie V’s Prime Seafood is one of the most expensive venues for dining, but it is also one of the most upscale in the entire city. This is a high-end seafood restaurant that offers elegant fine dining in an upscale atmosphere in the restaurant/dining area of the establishment. The menu offers a good variety of seafood and steak offerings."

"The Wooden Pavilion at the Lincoln Park Zoo’s South Pond is a fantastic way to frame Chicago’s skyline around the John Hancock Center. Additionally the structure itself is fun to photograph and a fun spot for portraits. South Pond on Google Maps"

"Chicago’s Lakefront Trail I promised we’d do a lot of walking today, so next, head back towards Lake Michigan and enjoy the lakefront trail, a nearly 20-mile stretch of paved walkway that meanders down the city’s coastline. The views are spectacular and it’s a great way to see the city’s skyline from a distance. If you’d prefer to bike the trail (highly recommended!), check out the city’s bike-sharing system, Divvy, where you can grab a bike for a 24-hour rental period from one of the city’s many stations"

"In addition to high-quality sushi and sashimi, this Irving Park newcomer is becoming best known for its omakase menu, a multi-course experience customized to the customer’s flavor preferences and budget. For those going a la carte, stick with go-tos like the toro sashimi and seasonal whole fish, served sashmi-style. For tastes a bit less traditional, sample through a medley of signature maki, such as the Inferno Dragon (with white tuna, fried smoked salmon, and fried jalapenos) or the Hi Jack (with tempura shrimp, cream cheese, and unagi sauce)."

"Enjoy the warm ambience, unique look, and quality Japanese dishes offered at one of the finest restaurants in Chicago–Raisu Japanese Fine Dining. The restaurant is well known for its innovative take on food that includes classic Japanese techniques prepared with diverse flavors to create stunning, mouthwatering bites for eclectic crowds. From seasonal exotic fish and an array of drinks to accompany the dishes, you can experience it at Raisu."

"From Business: Yummy Buffet is a Buffet Restaurant located in Chicago, IL. We offer Sushi, Chinese, Hibachi, All You Can Eat, Seafood, Catering, Carry Out, and Dessert!"

"Ongoing weekend programs at the museum include workshops for kids to learn about identifying rocks and minerals or learning how to make jewelry. Collections include gemstones, fossils and an ornate castle. Online activities include virtual jewelry classes and rock identification classes."