Best Fine Dining in Grant Park

"It’s interactive performance art — think an apple-flavored balloon that actually floats and gelatin bites that taste like a Chicago-style hot dog. Chef Grant Achatz has led the famed Lincoln Parkestablishment since 2005, earning the most elite accolades in the culinary world. Today, it’s one of 15 restaurants to hold three Michelin stars and is frequently named among the best restaurants on the planet."

"Chicago's lone three-Michelin-starred restaurant, helmed by the great chef Grant Achatz. Why we love it: Arguably Chicago's finest fine dining restaurant, Alinea is as focused on the experience of having a meal as it is about what you consume. Settle in for an evening of deconstructed dishes, billowing dry ice and edible balloons filled with helium."

"Touted as the best Chinese restaurant in Chicago by many, diners can expect a true Cantonese dining experience at the Shanghai Terrace. Treat yourselves to a number of classic dim sum selections, such as Peking Duck, barbecue pork buns and shrimp and chive dumplings, and creative renditions of timeless classic dishes. If you enjoy al fresco dining, consider dining at the restaurant’s outdoor terrace for spectacular skyline views."

"Shanghai Terrace is located along the Magnificent Mile at Chicago’s premier Peninsula Hotel. This is a great Chicago restaurant for dates, especially during the summer, the outdoor patio features awesome views of the downtown skyline. It’s a pricey spot, but the food is fabulous."

"With two Michelin stars to its name, Oriole can rightly claim to be one of the finest dining establishments in the US. But you would be forgiven for not knowing that as you approach its unassuming location down an alley-like street in Chicago’s West Loop. Go inside, however, and you are introduced to a world of wonder by Executive Chef and Owner Noah Sandoval."

"Like other high-end eateries, Oriole offers both food and drink tasting menus. It’s the latter that sets Oriole apart. Guests can opt for this option and sample beers, wines, and cocktails curated for each course."

"American , Japanese ,  Experimental"

"West LoopThis ever-evolving fine dining experience from the muti-Michelin-starred Alinea Group has all the makings of a special night out. Always creative and dependably delicious, the ticketed prix-fixe menus highlight culinary traditions, trends, and curiosities from around the globe. The current season’s theme is Mexico City, so expect cleverly arranged plays on street food staples like tuna tostadas, shrimp aguachile, pork butt al pastor, roasted plantain cake, and more."

"Restaurants Eclectic West Loop. To dine at Grant Achatz’s followup to Alinea is a rare—and rarefied—opportunity to submit yourself to a very specific vision of what great dining might look like. That vision changes every three months, from French fare to Italian staples to modern plates that don’t even look like food."

"If you want to feel like you’ve secured tickets for the last rocket ship leaving Earth, consider making a reservation at Next. This place is owned by the Alinea folks, but unlike Alinea, Next has three different themed tasting meals every year (e.g. Ancient Rome, Hollywood, and Alinea 2005-2010, because why not). Tickets tend to sell out as soon as they’re released."

"Steak 48 on North Wabash Ave in River North, is a restaurant from Jeffrey and Mike Mastro of the Mastro’s Ocean Club restaurants. They are no strangers to great restaurants and thi..."

"Navy Pier sure is touristy, but its location jutting out nearly a mile into the lake gives it some stunning vistas back across the water toward the skyline. Of the many places to eat at Navy Pier, none is better than Riva, a fine-dining restaurant with a seafood-driven menu. The food is superb, and the views are million-dollar."

"GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. For those that love chocolate and whiskey, this is a match made in heaven.Read GAYOT's review. © Copyright © 1996-2021 GAYOT All Rights Reserved GAYOT (pronounced guy-OH)   The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy"

"With two Michelin stars, Acadiahas proven there’s a place for serene chic in the South Loop. Chef Ryan McCaskey expresses his love of junk food via riffs on ramen and “Fritos” on your plate. His “pot roast” is not exactly what your mother would have made, either."

"Acadia managed to retain its second-star rating despite being temporarily closed. While chef and owner Ryan McCaskey has expressed interest in reopening, the South Loop restaurant features a tasting menu and a la carte bar."

"Acadia has been closed since last year following the outbreak of the COVID-19 pandemic but the restaurant retained its two stars in 2021."

"Chicago is not without its fried chicken staples, and while we could never choose an all-time favorite, Honey Butter Fried Chicken is our latest craving. You’ll find this deliciously sweet yet savory chicken in Avondale, and whether you’re a wing family or a chicken strip family, there’s something for everyone at this kid-friendly restaurant. Have a picky eater or a vegetarian?"

"Restaurants American Avondale. Fact: Kids love fried chicken and mac and cheese. The nice thing about this beloved Avondale haunt is that the chicken is boneless, so parents don't have to keep a watchful eye on their youngsters while they eat."

"Honey Butter Fried Chicken's interior feels artsy and industrial The full menu is listed on a blackboard behind the register, and the unmistakable aroma of freshly fried poultry permeates the air. Steer clear of the tofu and the salads, and find peace with your poultry."

"Our parents love the laid-back atmosphere at The Madison Bar & Kitchen. Its fast-paced service is perfect for when you have a hungry crew to feed. They have a large and super affordable children’s menu, with a separate gluten-free menu for kiddos with wheat allergies or sensitivities."

"A light-filled oasis dedicated to the sights and sounds of true India, The Indian Garden is one of the best restaurants in Chicago for enjoying an authentic Indian dining experience. Select from a diverse menu of delicious choices for vegetarian and non-vegetarian diners alike, listed by ingredients for easy ordering. The Indian Garden | 247 E."

"The LoopWhat you’re getting: Taste of Maine sampler (1/2 lobster roll, 1/2 crab roll, 1/2 shrimp roll, and two crab claws with a soda, chips, or slaw and a pickle)Luke’s doesn’t overdo its delicious, lobster-packed rolls with a heavy mayo or celery base, which is what differentiates its chilled sandwich from all the other restaurants hopping on the lobster-roll bandwagon. But why settle for just the traditional lobster roll when you could go big with one of each type of roll it offers, overflowing with lobster, crab, and shrimp, plus two crab claws to boot?"

"In honor of Lobster Day (June 15), we couldn’t forget about this favorite of ours. Cooked Main-style on a brioche bun and seasoned with lemon and spices, this lobster roll is not just thrown together—it’s crafted to perfection and absolutely delicious. If you’re feeling adventurous, top your roll with shrimp to get an extra blast of flavor."

"Chicagoans don’t have to travel to the coasts to get luscious lobster rolls. This Northeast chain brings the Atlantic to town with lobster, crab, and shrimp sandwiches alongside chowders and bisques. View this post on Instagram"