Best Fine Dining in Lyons

"Chicago’s only three Michelin star restaurant, Alinea has been around almost 15 years and still books up months in advance. The brainchild of acclaimed chef Grant Achatz who became one of the best chefs in the world despite battling tongue cancer, that’s just one of their impressive feats. It was the first restaurant to pioneer the concept of prepaid ticketed reservations, pricing meals on a sliding scale based on date and time (Friday at 7 p.m. would be more expensive than Tuesday at 5 p.m.) in order to show that dining is an experience akin to the theatre."

"Alinea’s website is clear: “Alinea is not a restaurant.” On top of delicious food, Alinea promises a performance, a spectacle of modern cuisine, and “a serving of emotions” over a modest three- to five-hour dinner of 18 to 22 courses. And ever since Head Chef Grant Achatz was featured on Netflix’s Chef’s Table, the restaurant’s notoriety has exploded. Alinea plays with the presentation (driftwood topped with seaweed), sensory experience (an edible helium balloon made of green apple taffy), and sound."

"Chicago's lone three-Michelin-starred restaurant, helmed by the great chef Grant Achatz. Why we love it: Arguably Chicago's finest fine dining restaurant, Alinea is as focused on the experience of having a meal as it is about what you consume. Settle in for an evening of deconstructed dishes, billowing dry ice and edible balloons filled with helium."

"For an upscale and elegant dim sum experience, no place in the city rivals the Shanghai Terrace, perched on the top of the Peninsula Chicago Hotel. With an emphasis on Cantonese dishes, the dim sum menu features delicate plates with high-end ingredients such as dumplings with lobster and black truffle, bean curd rolls with scallop and fresh rice crepes. The Terrace also offers Peking duck prepared three ways – roasted and sliced according to tradition, cooked in a Chinese green mustard soup and finally, mixed with braised noodles."

"Chinese is perched curiously atop the list of cuisines that seem to resist the high-end treatment. Maybe it’s the long association with greasy delivery dishes and Chinatown dives, who knows, but it’s a shame, because the bevy of flavors seem like they would be perfect in the hands of a sophisticated chef. At least Chicago has Shanghai Terrace, which sports a luxurious atmosphere atop the Peninsula Hotel with a sublime view of city."

"Like other high-end eateries, Oriole offers both food and drink tasting menus. It’s the latter that sets Oriole apart. Guests can opt for this option and sample beers, wines, and cocktails curated for each course."

"American , Japanese ,  Experimental"

"The most forward-thinking restaurant in the country, in my opinion, Next is another ticketed experience from the team behind bucket-list worthy Alinea. Every quarter they completely reconceptualize the space and food from Paris 1906 to Thailand 2020 and even had a whimsical Childhood menu with edible finger paints. The buzz definitely justifies the hype."

"Restaurants Contemporary American Lincoln Square. Chicago has a few far-flung places where chefs have carved out personal enclaves for high-level fine dining. But perhaps none were born with the maturity and finesse of this 34-seat, off-the-beaten-path BYOB from husband and wife Chris and Nina Nugent."

"It's evident the moment you walk into Goosefoot, one of the best places to eat in Chicago. French techniques enhance each dish, carefully prepared wi..."

"Be fast to sample some of the amazing signatures dished prepared by a highly skilled gourmet chef. Select one of the sophisticated meals from the food menu and don’t forget to check out the amazing beverage menu filled with thirst-quenching drinks and wine collection selected from the best boutique wine, the perfect food accompaniment. Reserve a table and come and experience the true meaning of fine dining."

"GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. For those that love chocolate and whiskey, this is a match made in heaven.Read GAYOT's review. © Copyright © 1996-2021 GAYOT All Rights Reserved GAYOT (pronounced guy-OH)   The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy"

"Music is never far from mind at this bar: In addition to a rocking soundtrack, nearly all the burgers are named for bands. Try the Slayer: a bunless patty on a pile of fries, topped with chili, andouille sausage, cherry peppers, onions and cheese. Watch the Video: The Slayer Burger"

"Having the fam there for support will help alleviate the stress of the endless amounts of options on the menu. Bonus: since the menu is so overwhelming with goodness, having the extra people there means getting a bite off of everyone's plate. What to order: Led Zeppelin Burger"

"Plant Based Junkie takes your favorite burgers and other fast food and adds delicious plants to the mix. The "Chicken" sandwich comes in mild or spicy and their vegan cupcakes are the talk of the town!"

"High up there on the other end of the Chicago spectrum, Old Irving resides just east of Portage Park and offers plenty of beers for all kinds of hops lovers. Favorites include the Being Ernest, a Hemingway-inspired Belgian tripel made in collaboration with Forbidden Fruit, Marz, Maplewood, and Off Color, and ‘Til Death, a Pilsner worthy of wedding bells. It’s homey and delightful and a perfect hideaway spot."

"Old Irving Brewing is a craft beer brewery and kitchen located in the Old Irving Park neighborhood of Chicago. In addition to a large menu of house brews, they also feature several guest ciders and an extensive selection of bourbon and other whiskeys. Old Irving also offers beer-inspired cocktails, like the Hoplama cocktail, which uses Beezer IPA."

"The food is often very kid-friendly, and parents can kick back with a few craft beers. Old Irving is no exception. It’s bright and spacious with plenty of room for squirmy little ones."

"With a fireplace anchoring the dining room and an all-weather patio touting a retractable roof, guests can eat, drink and spend time with friends. A dog-friendly outdoor cafe offers open-air dining."

"The first Latin American-inspired brewery in the U.S., 5 Rabbit infuses Hispanic culture into American beer styles. The brews, named for days on the Aztec calendar, include an avocado stout, Mexican lager, and fruit-forward styles inspired by Mexican paletas. Try them all in their cozy taproom — they’re the perfect complement to the tacos (served on Thursday evenings) and tamales (every Saturday afternoon)."