Best Fine Dining in Schiller Park

"The highest-ranking North American restaurant and the six-time winner of Elite Traveler’sTop 100 Restaurants, Alinea’s reputation speaks for itself. The annual poll – decided by Elite Traveler’s jet-set readership – has consistently seen Grant Achatz’s three-Michelin-star restaurant in either first or second place. This remarkable popularity is down to Achatz’s hypermodern and emotional approach to dining, which is respected the world over."

"Believe the hype and secure tickets—yes, tickets—well in advance. Chicago's most exciting restaurant demands an adventurous spirit and a serious...Read More"

"For an upscale and elegant dim sum experience, no place in the city rivals the Shanghai Terrace, perched on the top of the Peninsula Chicago Hotel. With an emphasis on Cantonese dishes, the dim sum menu features delicate plates with high-end ingredients such as dumplings with lobster and black truffle, bean curd rolls with scallop and fresh rice crepes. The Terrace also offers Peking duck prepared three ways – roasted and sliced according to tradition, cooked in a Chinese green mustard soup and finally, mixed with braised noodles."

"Shanghai Terrace is a top-voted principal Chinese Restaurant in Chicago according to Zagat Survey. The restaurant in the premises of hotel ensures to provide and serve freshly made Cantonese sandwiches aboard the 1930s supper club décor, or out on The Terrace with spectacular skyline views and beverages. Diners can measure into the enchanting surroundings of this restaurant and savor identifying cookery, always honored together with the AAA Four Diamond Award."

"With two Michelin stars to its name, Oriole can rightly claim to be one of the finest dining establishments in the US. But you would be forgiven for not knowing that as you approach its unassuming location down an alley-like street in Chicago’s West Loop. Go inside, however, and you are introduced to a world of wonder by Executive Chef and Owner Noah Sandoval."

"Next seems to be unique in the same way all molecular-gastronomy restaurants are unique: the restaurant creates dishes with obscure ingredients, strange presentation, innovative cooking methods, and crazy flavor combinations. But Next pushes boundaries of experimental cuisine by rotating themes. For example, they’ve run a service they called “The Hunt,” which served game-centered dishes on logs."

"Be fast to sample some of the amazing signatures dished prepared by a highly skilled gourmet chef. Select one of the sophisticated meals from the food menu and don’t forget to check out the amazing beverage menu filled with thirst-quenching drinks and wine collection selected from the best boutique wine, the perfect food accompaniment. Reserve a table and come and experience the true meaning of fine dining."

"There's no bad seat in El Ideas—every vantage into the tiny space breaks down the fourth wall between chef and diner, allowing guests a front row view of the magician-scientists in the open kitchen. From liquid nitrogen French fries-and-ice-cream to inventive caesar salad (with regular anchovies and romaine, plus caviar and, um, gold leaf). Chef Philip Foss and his team rethink the modernist aesthetic, allowing diners to witness the method and the madness."

"Diners who have managed to snag a rare reservation at El Ideas should prepare for anything – if they can even find the restaurant. Directions to the restaurant read, “Turn down the dead-end street; EL ideas is the only business whose windows look out onto the street. There is no signage.” The next line should read, “Good luck."

"Book a reservation at this fine-dining spot or try its adjacent restaurant Boxcar BBQ for curbside ordering and a more casual night at home."

"James Beard Award-winning chefJonathon Sawyer’s globally inspired restaurant in the newly renovated Four Seasons Hotel provides all the reasons to get up on a weekend morning. Kickstart your Saturday or Sunday with a glorious bowl of Steel-Cut Oats with Brûléed Banana and cinnamon-peanut brittle or go decadent with the Breakfast Bolognese with a poached egg and crispy breadcrumbs. I’m intrigued by the Teeny Tiny Croissant Cereal served with house-made horchata, but who am I kidding?"

"As we navigate the evolving impact of coronavirus on our communities, we are temporarily closing our dining room seating to help limit person-to-person contact. Some of our restaurants may only offer service through our drive-thrus, while others may be able to offer takeout, delivery or mobile or..."

"A stand-out coffee store in Chicago, Fairgrounds serves a fifty-fifty ratio of both coffee and tea, but it’s the coffee that will have you coming back to either of their five Chicago locations. The stores are beautifully designed, and super Instagrammable. They even have eight rotating cold brews on draft, as well as their own matcha tea bar, if that’s more up your street."

"It’s a place where families can hang out and relax with stellar drinks and good food. Kids aren’t an afterthought here – their own menu has fun options like Sadee’s Sliders — turkey and cheese on brioche buns — or Ruby’s Rollups, tortillas with sunflower butter and jelly. All of the meals come packaged in fun colorful lunch boxes with fruit, chips or veggies."

"I’ve been visiting Fairgrounds for a while now, and it’s one of my favorite places to get some work done and enjoy a good cup of coffee. They have tasty breakfast sandwiches as well. You can also order flights of coffee, tea, or kombucha to try a few different flavors!"

"Located in the heart of Old Town, this multi-level bar sports a retractable roof to make an amazing indoor/outdoor atmosphere. Known for it's amazing food and unbeatable atmosphere...it's time to Check In."

"Craft beer has gained a cult of appreciators worldwide, so make sure you sample the delights of Chicago's craft beer scene yourself at the city's multitude of small, independent breweries. Located in Logan Square, Revolution Brewery is one of our favourite venues. A brewpub like no other you’ll find a warm and welcoming atmosphere, with mouth-watering charcuterie boards and around 20 great-tasting beers on tap."

"In 2017, they became the 40th largest craft brewery and 50th largest overall brewery in the United States. They distribute beer all over the Midwest. In addition to IPAs and seasonal brews, Revolution is home to Straight Jacket — a part of the Deep Woods beer series — which won the bronze award for wood or barrel-aged strong beer at the Great American Beer Festival."

"Illinois’ largest independently owned brewery serving dozens of different beer styles every year – IPAs, porters, pilsners, Belgian-style ales, pale ales, barrel-aged beers, and more!. Their Avondale Taproom and Logan Square Brewpub offer delicious food and a diverse community for all beer lovers. Take a look at their keg and tap list and pickup options here."

"The Poetry Foundation Library is another attraction that you can’t find anywhere else in Illinois. In fact, you’d be hard-pressed to find it anywhere else in the US. There are only a handful of poetry libraries in the entire world, but the good news is that the Chicago version is one of the best."

"Chicago's Poetry Foundation is all about the study of poetry. It was the first place in the city of Chicago to focus only on poetry as an art form, which was the dream of Poetry magazine's Harriet Monroe. The foundation's goal is to heighten public and cultural interest in poetry."

"Navy Pier is a Chicago landmark and the perfect place to spend a day with a family—no matter what you're looking to do. Be sure to check out the "today's events" section of the Navy Pier website for a complete listing of the many unique current and upcoming events at the Pier. Kids will enjoy: Riding the 1920s style carousel at Navy Pier Park or a visit to the Chicago Children's Museum."

"Take pleasure in the Navy Pier atmosphere without spending money. Pack a lunch for the family to eat on the dock. As you stroll along the pier, people-watch and take pictures of your family in front of a beautiful Lake Michigan landscape."