Best Fine Dining in West Loop

"Since opening in 2005, the Lincoln Park restaurant has distinguished itself as a premier dining destination. Winning the coveted three stars from Michelin, Alinea is only one of 14 U.S. restaurants to earn this ranking. But the awards don’t stop there."

"This swanky outdoor dining spot is in the heart of the Magnificent Mile. Located in the five-star Peninsula Chicago hotel near attractions like the John Hancock building, this Cantonese dim sum restaurant has been voted the no. 1 Chinese restaurant in Chicago by Zagat Survey and boasts some of the best skyline views. OpenTable reviewers love the expanded outdoor rooftop dining area, while TripAdvisor diners highly recommend the Peking duck and craft cocktails."

"Head to Shanghai Terrace, Chicago's best spot for Chinese food in the heart of downtown. The atmosphere at Shanghai Terrace is fun and festive, ..."

"Source: Photo by Flickr user Lou Stejskal used under CC BY 2.0. Relish in that luxurious feel while dining in this amazing restaurant. With simple looking but classy furnishing, the Oriole restaurant gives off a luxurious and welcoming aura."

"Like other high-end eateries, Oriole offers both food and drink tasting menus. It’s the latter that sets Oriole apart. Guests can opt for this option and sample beers, wines, and cocktails curated for each course."

"West LoopThis ever-evolving fine dining experience from the muti-Michelin-starred Alinea Group has all the makings of a special night out. Always creative and dependably delicious, the ticketed prix-fixe menus highlight culinary traditions, trends, and curiosities from around the globe. The current season’s theme is Mexico City, so expect cleverly arranged plays on street food staples like tuna tostadas, shrimp aguachile, pork butt al pastor, roasted plantain cake, and more."

"Next seems to be unique in the same way all molecular-gastronomy restaurants are unique: the restaurant creates dishes with obscure ingredients, strange presentation, innovative cooking methods, and crazy flavor combinations. But Next pushes boundaries of experimental cuisine by rotating themes. For example, they’ve run a service they called “The Hunt,” which served game-centered dishes on logs."

"Be fast to sample some of the amazing signatures dished prepared by a highly skilled gourmet chef. Select one of the sophisticated meals from the food menu and don’t forget to check out the amazing beverage menu filled with thirst-quenching drinks and wine collection selected from the best boutique wine, the perfect food accompaniment. Reserve a table and come and experience the true meaning of fine dining."

"Navy Pier sure is touristy, but its location jutting out nearly a mile into the lake gives it some stunning vistas back across the water toward the skyline. Of the many places to eat at Navy Pier, none is better than Riva, a fine-dining restaurant with a seafood-driven menu. The food is superb, and the views are million-dollar."

"GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. For those that love chocolate and whiskey, this is a match made in heaven.Read GAYOT's review. © Copyright © 1996-2021 GAYOT All Rights Reserved GAYOT (pronounced guy-OH)   The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy"

"Once only open on weekends, popularity has necessitated more access to these yeasty wonders in North Evanston. Flavors rotate every two weeks, but favorites include the fanciful Fruity Pebbles, rich Nutella- or Lemon Curd-Filled, and the deep, dark Chocolate Ganache."

"D & D’s Place is a beloved family-owned donut establishment beloved by customers and critics alike. Six years ago, husband-and-wife, Devell and Lolita Brittmon, opened the shop at 8324 S."

"Nobel Peace Prize-winner Jane Addams was the leader of the settlement housing reform movement, which encouraged middle-class people to move into poor urban areas in order to share their knowledge and skills, contribute essential services and encourage economic integration. Addams founded Hull-House in 1889 with the goal of providing everything from childcare for working mothers to acculturation classes for immigrants. Now a museum, Hull-House displays pictures, furniture and a collection of artwork by individuals who lived in the house, offering historical insight into what life was like during the turn of the 20th century."

"Chicago's Jane Addams Hull-House Museum was a settlement house founded in 1889 by Ellen Gates Starr and Janes Addams. The Hull House served as a place for European immigrants to call home after landing into the United States. Within 30 years of its opening, the house had expanded to include 13 buildings and a summer camp."

"4740 N Western AveSaturday hours: 11am-3pm, or by appointmentNote: This is part of the Dank Haus German American Cultural Center."

"The DuSable Museum of African American History in Chicago highlights African American history, culture, and art. Founded in 1961 as the Ebony Museum of Negro History and Art, the DuSable Museum today has a collection comprised of more than 13,000 different objects to include works by Langston Hughes, St. Clair Drake, and W.E.B. Du Bois."

"Mana Food Bar is a shoebox-size meatless mecca with dark booths, chunky wooden stools, and soft, lighting to complement the Korean-influenced vegetarian-friendly menu. This friendly, Wicker Park restaurant satisfies diners with a selection of globally-inspired options ranging from green curry or sesame noodles, gyoza, and bi bim bop to fresh Panzanella and brown rice mushroom sliders, which are delivered to almost every table in the house. Don’t miss the creamy polenta with sautéed mushrooms and finish off with cucumber Sakerita or homemade ice cream."

"Check out this delightful rooftop deck overlooking Evanston’s Central Street. Their Mexican cuisine-with-a-twist is something to be savored, from the Sweet Potato and Green Chili Latke with apple salsa and citrus crema to the Roasted Cauliflower Queso served with crisp tostones (fried plantains). I recommend a Mezcal Paloma to wash it all down under the twinkly lights."

"They would like to grab this opportunity to greet you to your home for the great combination of Thai dishes. They give only the freshest and finest ingredients. at Urban Vegan, you will experience the liveliness and excitement of their exhibition kitchen."