Best Fine Dining in Wood Dale

"Though Chicago is a city that prides itself on tradition, it is also a city that pushes the boundaries of what’s possible. Enter Alinea, a Michelin-starred restaurant that has consistently been named one of the Top 50 restaurants in the world. Since its opening, Alinea has redefined what fine-dining can be and nothing exemplifies that better than its edible balloon made from green apple taffy."

"The cuisine is a lesson in mastery, but also a blend of modern science and practical magic. Air-filled balloons are edible, senses of taste, touch, smell are tested, mental and emotional boundaries are pushed. The menu, an ever-shifting chameleon, is a reflection of the wizards in the kitchen, led by chef Grant Achatz himself—no two meals are ever alike."

"Chicago's lone three-Michelin-starred restaurant, helmed by the great chef Grant Achatz. Why we love it: Arguably Chicago's finest fine dining restaurant, Alinea is as focused on the experience of having a meal as it is about what you consume. Settle in for an evening of deconstructed dishes, billowing dry ice and edible balloons filled with helium."

"Touted as the best Chinese restaurant in Chicago by many, diners can expect a true Cantonese dining experience at the Shanghai Terrace. Treat yourselves to a number of classic dim sum selections, such as Peking Duck, barbecue pork buns and shrimp and chive dumplings, and creative renditions of timeless classic dishes. If you enjoy al fresco dining, consider dining at the restaurant’s outdoor terrace for spectacular skyline views."

"If you're feeling fancy, head to Shanghai Terrace for some high-end Chinese dining complete with '30s-era decor on a terrace with views of the Peninsula Hotel. At lunch, bamboo baskets of freshly steamed dim sum contain favorites such as barbecue pork buns, Peking Duck, and shrimp and chive dumplings."

"Head to Shanghai Terrace, Chicago's best spot for Chinese food in the heart of downtown. The atmosphere at Shanghai Terrace is fun and festive, ..."

"Restaurants Contemporary American West Loop. Situated off the beaten path of Restaurant Row, just east of the Kennedy Expressway, Oriole didn't fall for the traditional trappings of a Michelin-starred restaurant. The cozy, understated dining room is just as welcoming of suits and LBDs as it is of T-shirts and jeans."

"With two Michelin stars to its name, Oriole can rightly claim to be one of the finest dining establishments in the US. But you would be forgiven for not knowing that as you approach its unassuming location down an alley-like street in Chicago’s West Loop. Go inside, however, and you are introduced to a world of wonder by Executive Chef and Owner Noah Sandoval."

"Restaurants Eclectic West Loop. To dine at Grant Achatz’s followup to Alinea is a rare—and rarefied—opportunity to submit yourself to a very specific vision of what great dining might look like. That vision changes every three months, from French fare to Italian staples to modern plates that don’t even look like food."

"Next restaurant offers family-style meals that change weekly. You can also choose to add a cocktail kit from The Aviary."

"By law, no building in Chicago can be built on the lake side of Lake Shore Drive. However, one developer found a loophole and built Lake Point Tower, one of the tallest residential buildings in the world. Up at the top, on the 70th floor, Cite’ serves up excellent French-inspired American haute cuisine."

"The french-influenced restaurant does fare a little on the pricey side, but the views of Navy Pier at night are incomparable to any other nighttime aerial view. The popularity of bookings spike on the nights when Navy Pier has fireworks."

"Dine among the Stars at Cité | Join us in our Sky Lounge |HAPPY HOUR 5:30 PM - 7:30 PM MONDAY - SUNDAY!"

"Blackbird was an excellent Michelin star rated restaurant in Chicago. It was another American restaurant set in an iconic modern space. In fact, the atmosphere won a James Beard Award for “Best Restaurant Design” in 2002."

"It's evident the moment you walk into Goosefoot, one of the best places to eat in Chicago. French techniques enhance each dish, carefully prepared wi..."

"Break the cake mold and dream beyond the traditional sheet cake with one-dimension designs. Having served as Executive Pastry Chef at downtown hotels and winning or placing in several design competitions, Chef Peter Rios’ Alliance Bakery is ready to show you that if you can think it, he can bake it. Besides his three-dimensional edible works of art, Chef shows off skills he picked up training in Paris with his European-inspired pastries and desserts."

"Alliance Bakery is a French-inspired bakery served with a modern twist. The chef, Peter Rios, has extensive experience working as a pastry chef at the Fairmont Hotel Chicago and Sofitel Hotel Chicago. He has won numerous awards in cake competitions around the country."

"Alliance Bakery specialises in French pastries|Courtesy of Alliance Bakery. Wicker Park’s Alliance Bakery has become a mainstay on the Northwest side. Offering mostly French pastries, Alliance’s own Chef Peter Rios studied in Paris for several years."

"This museum and memorial tells the story of Khmer Rouge and the Killing Field through multimedia displays, archives, narratives, and a collection of monumental and authentic artifacts. Guided tours are available so you can learn more about what happened during the Cambodian Civil War. Hours are subject to change, so they advise that you call prior to visiting (773-878-7090)."

"The Alarmist Brewing taproom, near Albany Park and West Ridge, is different for a reason. The family-owned spot wanted to create a community space where people could come together (which is why you won’t see any TVs in the taproom). It’s also super family-friendly, welcoming kids with snacks and juice boxes."

"Swing buy and shop for some brews, or order online for curbside pickup. Either way you get a top-notch drink!"

"Temperance Beer Co. prides itself on doing things differently. That includes offering Temperance Trikonasana, a yoga series that takes place in the brewery that gives 100% of its proceeds to a different nonprofit organization each month. Temperance’s taproom offers flights of five-ounce tasters, half and full pints, 64-ounce growlers and 32-ounce howlers."

"Temperance has never been interested in keeping up with the Joneses and has been creating a whole new neighborhood with their award-winning beers and supporting the community since 2013. The Tap Room is now fully open and the best place to quaff their approachable and delicious beers."