Best Fine Dining in Woodridge

"Alinea’s website is clear: “Alinea is not a restaurant.” On top of delicious food, Alinea promises a performance, a spectacle of modern cuisine, and “a serving of emotions” over a modest three- to five-hour dinner of 18 to 22 courses. And ever since Head Chef Grant Achatz was featured on Netflix’s Chef’s Table, the restaurant’s notoriety has exploded. Alinea plays with the presentation (driftwood topped with seaweed), sensory experience (an edible helium balloon made of green apple taffy), and sound."

"Alinea is Chicago’s only three-star Michelin restaurant, but sister restaurants Next and Roister each have a star of their own (and offer takeout); the Alinea Group is the most decorated restaurant group in the city. Founded in 2005 by Chef Grant Achatz and Tock creator Nick Kokonas, Alinea is more of an immersive flavor experience than a conventional restaurant. Which makes it all the more impressive that they have translated their food-art into a take out format."

"This is one of the most famous restaurants in the world, and its tasting menus can cost anywhere between $200 and $400 per person. So you definitely need to plan ahead if you want to come here. Your meal won’t just be expensive - it’s also guaranteed to be pretty dramatic (expect lots of theatrics, like edible balloons and fog machines)."

"Normally we don’t condone paying through the nose for Chinese food when Chinatown options abound, but this gorgeous fourth-floor terrace, brimming with fresh flowers and offering a view of the historic Water Tower, is hard to beat. Elevated takes on peking duck and wok-baked lobster surpass expectations, but if you’re looking to take advantage of the digs while keeping within a budget, stick with snacking on dim sum and splurge on a fancy cocktail."

"Chinese is perched curiously atop the list of cuisines that seem to resist the high-end treatment. Maybe it’s the long association with greasy delivery dishes and Chinatown dives, who knows, but it’s a shame, because the bevy of flavors seem like they would be perfect in the hands of a sophisticated chef. At least Chicago has Shanghai Terrace, which sports a luxurious atmosphere atop the Peninsula Hotel with a sublime view of city."

"Along with promising some of the best Chinese food in Chicago, Shanghai Terrace also boasts some of the best views. From both the seasonal terrace and main dining room on the fourt..."

"Source: Photo by Flickr user Lou Stejskal used under CC BY 2.0. Relish in that luxurious feel while dining in this amazing restaurant. With simple looking but classy furnishing, the Oriole restaurant gives off a luxurious and welcoming aura."

"Like other high-end eateries, Oriole offers both food and drink tasting menus. It’s the latter that sets Oriole apart. Guests can opt for this option and sample beers, wines, and cocktails curated for each course."

"Restaurants Eclectic West Loop. To dine at Grant Achatz’s followup to Alinea is a rare—and rarefied—opportunity to submit yourself to a very specific vision of what great dining might look like. That vision changes every three months, from French fare to Italian staples to modern plates that don’t even look like food."

"Next is one of several Chicago restaurants belonging to the famed Alinea group and, as the name suggests, is constantly developing a new and exciting concept. Its mission from the outset has been to explore the world of cuisine whether that be ancient Rome or classic French cooking. Every four months, Next throws out its prix fixe menu and introduces something completely new."

"Be fast to sample some of the amazing signatures dished prepared by a highly skilled gourmet chef. Select one of the sophisticated meals from the food menu and don’t forget to check out the amazing beverage menu filled with thirst-quenching drinks and wine collection selected from the best boutique wine, the perfect food accompaniment. Reserve a table and come and experience the true meaning of fine dining."

"Steak 48 on North Wabash Ave in River North, is a restaurant from Jeffrey and Mike Mastro of the Mastro’s Ocean Club restaurants. They are no strangers to great restaurants and thi..."

"Restaurants Japanese Andersonville. Look for the loyal following of Mike-heads: sushi foodies who’ve followed chef “Sushi Mike” from Hama Matsu and San Soo Gab San to this sushi bar in the West Loop. If you try the cooked items, you’re likely not to go back."

"Japanese , Sushi"

"Description: Miku Sushi has a big menu of creative rolls, small plates, ramen, skewers and more. Definitely try the "Fiesta Maki," which is a signature roll with spicy tuna, lobster, avocado, cilantro, super white tuna, red tobiko and wasabi aioli. Another ~party in your mouth.~"

"Four-time Michelin Bib Gourmand winner Sushi Dokku is located in the heart of West Loop’s restaurant row. The menu features a large selection of standard nigiri and sashimi, as well as chef-driven nigiri, such as the South Pacific sea bream with smoked tomato and black sea salt. After dinner, head downstairs to Booze Box for a sake-based cocktail."

"The Michelin Bib Gourmand title is given to restaurants serving superior food at a moderate price, and Sushi Dokku was awarded this honor more than once. Sushi Dokku’s menu is big, from standard appetizers like agedashi tofu to ramen noodles, to variety of fresh sushi. One of the main attractions here is the chef’s special nigiri sushi."

"Description: Sushi Dokku is a Michelin Guide restaurant that has TO DIE FOR sashimi and nigiri (no exaggeration). Featured above is the tuna with cilantro and yuzu. What more could anyone want?"

"We really use to enjoy coming here and would recommend it to friends or family. However, it has changed drastically."

"1112 W Armitage Ave, Chicago, IL 60614 Situated in the Lincoln Park neighborhood, this sophisticated restaurant serves authentic Italian fare in generous portion sizes."

"Restaurants Bakeries Bridgeport. This iconic Polish bakery closed in October 2019 after decades of serving pączki, doughnuts, cookies and other candy-colored sweets to its fans. Thankfully, new ownership swept in and restored the spot to its former glory."

"If you’re wondering what happened to Bridgeport Bakery 1.0, it closed. But thankfully version 2.0 has the same delicious treats as the original. And while they have a lot of baked goods besides donuts, we like coming here for their long johns and bismarks."