Best French Bakery in Jefferson Park

"519 North Clark Street, River North, Chicago, Illinois, 60654, USA (312) 284-1377. For somebody who does not eat meat, there is always something for you. To serve the main meal of the day, plates of quinoa cakes are set out that are crowned with poached eggs, and you’ll want to snack on burrata cheese that we have prepared with oven-dried tomatoes and an eggplant steak that has been lightly sprinkled with garlic."

"I know this was on my list of Favorite Healthy Spots too – but it’s just so good!. All of their coffee drinks are awesome, but I especially love their matcha (both hot and cold) because it’s not too sweet!. They also have fresh juices, spicy Bloody Marys, and other fun brunch cocktails!"

"American , Bakery/Cafe"

"The fried egg salad on an everything bagel–seasoned crumpet is reason enough to visit Little Goat Diner. Owned by Stephanie Izard, who also runs Girl and the Goat and Duck Duck Goat, Little Goat is one of the best places in town for an unfussy yet deeply thoughtful meal. With elevated diner classics (a kimchi-slathered Reuben, a goat burger, a sundae dripping with apple cider vinegar caramel), and mainstays like corned beef hash and cinnamon buns, it’s an ideal spot to bring families made up of both picky and adventurous eaters."

"With Stephanie Izard, the first female chef to win Bravo’s Top Chef, at the helm, you can bet your bottom dollar the Little Goat Diner will serve up a brunch to please the pickiest of people. A menu dedicated to brunching and serving spectacular dishes all day makes this an ever-reliable brunch spot that always exceeds expectations. The retro midcentury-modern diner is casual and cozy so you can brunch away in comfort and choose from an array of delectable brunch options both traditional and worldly."

"Restaurants Bakeries West Loop. Top Chef winner Stephanie Izard puts her gourmet spin on the old-school diner model with this sweet West Loop restaurant that serves breakfast all day. Dig into reimagined classics like the Bull's Eye French toast on sweet onion brioche with eggs, crispy chicken and barbecue maple syrup."

"Housed in a light-filled room with high ceilings and hanging ferns, Summer House recreates the magic of Southern California even in the dead of a Chicago winter. Using seasonal and local ingredients, trained chefs create fare that’s inspired by California but with a Midwestern heart. Kids can choose from quesadillas, burgers, grilled cheese, chicken fingers, or the ever-popular Breakfast for Dinner option."

"Even in the depths of winter this Lincoln Park restaurant is full of sunshine and joy. Channeling its inner Cali, the food here is light and bright – ahi tuna and watermelon tostadas, handmade local burrata and fresh salads. The kids’ menu mirrors that with fresh berries accompanying most dishes."

"I’ll admit, the decor of this place is what initially sucked me in – but I kept going back because off their Breakfast Tostadas. I’ve tried a few other things there, but nothing beats those tostadas!. Crunchy and a little spicy and a yolk that spills everywhere?"

"The creative Firecakes Donuts has two locations and one food truck roaming the city that serve up La Colombe coffee alongside their donuts or donut ice cream sandwiches (yes, this exists). Firecakes uses quality ingredients, including chocolate from France and fruits from local farmers for its jellies, and often invents new flavors for different seasons or holidays. Try the Peanut Butter Cup or the beautiful Tahitian Vanilla Iced donut."

"Firecakes Donuts is a Chicago staple for a reason – and it’s one of the best desserts in Chicago. We’re not kidding when we say that the cake donuts here are incredibly decadent. Realistically, they’re impressive based on sheer size alone."

"Firecakes Donuts was one of Rose’s go-to donut shops and turned out to be one of my favorites. I’m not sure if it’s just underrated in the online community or what, but these donuts are INCREDIBLE."

"Multiple LocationsHeritage Outpost admits readily on their website that a combination bike-shop-slash-coffee-shop doesn’t make as much sense as, say, a combination Pizza Hut and Taco Bell. But once you head in, everything starts to make sense. Relaxing with some coffee or tea while watching repair technicians expertly fix a bike is incredibly satisfying."

"Who would’ve thought bikes and coffee made such a perfect pair?. Heritage outpost combines a bicycle shop and a cafe all in one lofty space. An opportune location for photography, it’s a great little spot in uptown to relax and grab a coffee."

"Before the pandemic, the confectionary company was open 24 hours a day for late-nighters to grab a sugary nightcap before heading home. However, due to the circumstances Dat Donut has had to reduce their hours to keep things safe — which just means you’ll have to stay up until 5:30 in the morning to end your night on the best decision you’ll make all day."

"My husband bought me with some donuts from there and they were huge and delicious!. The people there are oh so nice!"

"Since opening in 2013 they now have a small collection of well-located coffeehouses and restaurants in River North, Streeterville, Fulton Market, and Oak Brook. The original in River North offers incredible breakfasts, lunches, and dinners with exceptional coffee and an extensive variety of vegan options. It has a patio, a gluten-free menu, some unparalleled risottos, and vegan home-made desserts that will have you coming back for more."

"Address: 642 W Deming PlSaturday Mass Times: 11:00am, 1:00pm, 3:00pm, 6:30pmA/C: YesCost: $1,900.00, includes organist and cantorParishioner?. Yes, at least one of youTime for photos after: 15 minutesCan you bring your own priest?. YesOther info to note:If there are 3 weddings already scheduled on a particular day, a visiting priest must preside at the 4th wedding."

"The St. Clement Catholic Church of Lincoln Park- is a stunning example of the byzantine style that features greek geometrics. The inspiration behind the structure is the mosque of Istanbul- Hagia Sophia. You can find 12th and 13th-century fashioned mosaics on the apse of the dome."

"Phoenix Restaurant is a Chinese restaurant serving savory and real tasting Oriental cuisine in Chicago, Illinois. The restaurant is in a suitable area and reasonable costs make their restaurant a refined pick for take-out or dine-in from the Chicago society. Phoenix Restaurant is well recognized for its selection in taste and more precious quality ingredients that are wholesome."

"Upscale urban style meets traditional comfort at the Michelin-guide-mentioned Phoenix, one of the best restaurants in Chicago for Chinese cuisine. Order classics from soup to dessert or try the more contemporary casseroles, all presented for viewing in authentic bamboo baskets and cooked fresh to order. Phoenix Restaurant | 2131 S."

"Farm-fresh food is just what the doctor ordered & that medicine’s easy to swallow when it’s been put together by Corner Farmacy. The menu changes depending on the season and harvest, but breakfast and lunch sandwiches are available to whet whistles on the way to work or on a lunch or study break at the University of Chicago in Hyde Park. This food truck proudly supports growers throughout Michigan, Indiana, Iowa, and of course right here in Illinois."

"Not only does my family splurge on getting the famous pizza grinders freshly flipped on your plate when you order, but we feast on appetizers too. This restaurant will create an inseparable bond with your family through comfort food and pleasure as the pizza is not your ordinary triangle slices. What to order: Classic Cheese Pizza Pot Pie"

"This one has been all over the internet lately because of its Pizza Pot Pie. Chicago Pizza and Oven Grinder Co. brings history to its customers in the bottom floor of an old Lincoln Park home, while also redefining deep dish. The pies are made from scratch and can also be bought frozen to eat at home."

"King Crab House Chicago is another restaurant in the Chicago area that offers outstanding seafood options. King Crab House Chicago is a seafood staple and is one of the oldest crab houses in the area. Additionally, the restaurant has a diverse menu that will please any guest."