Top Best French Restaurants in Hodgkins

"Nothing sounds better right now than sitting in a quaint French bistro together, preferably in France. But there’s a lot about the above statement that’s not happening anytime soon. At least you can still create the illusion by ordering food and wine from Le Bouchon - a charming French spot in Wicker Park."

"Take it as a good sign that there’s usually a line at this small neighborhood bistro. It’s because guests know the wait is worth it. Beef bourguignon dumplings, Alsace onion tart, cheesy onion soup, and a whole roasted duck for two are just a few of the highlights."

"Editor's Note: There's no photo available at the time of writing. Visit Margeaux brasserie and experience classic, French dining at its best. Nestled on the third floor of The Waldorf Astoria Chicago, this restaurant features an exotic menu filled with exquisite food devoted to retaining the classic French vibe while the bar is filled with a dynamic cocktail menu."

"If you're going to create a space reminiscent of a particular time, place and spirit, 1920's Paris would be it. Margeaux Brasserie is Chef Michael Mina's "moveable feast" to double metaphor Hemingway's ode to the city of the 20's. The restaurant's traditional brasserie fare is enlivened by Midwestern ingredients and bonhomie."

"Celebrity chef Michael Mina made his Chicago debut over the summer inside the Waldorf Astoria. His sultry brasserie combines 1920s glam with traditional fare for lavish dining experience. Nibble on duck wings à l'orange and escargots à la bordelaise or indulge in a pristine shellfish tower."

"With the look and feel of an authentic Parisian bistro, it’s easy to imagine yourself in the City of Light at Bistrot Zinc. Take a culinary trip overseas with classics like escargot, mussels steamed with white wine, salade Lyonnaise, steak frites, and roasted chicken. On the weekends, start the day off right by cozying up at the zinc-topped bar and ordering sweet or savory crepes for brunch."

"You'll be uttering, "Oui, oui" and "Merci" dining at "my place" or Chez Moi, Chef Dominique Tougne's comfy bistro serving delicious French food and charm. The Alsatian bistro by way of Lincoln Park offers classics from escargots fragrant with butter and garlic to duck a l'orange and beef Bourguignon. Pescatarians have plenty of options, too, and fans of cassoulet can get the satisfying Toulouse stew stuffed with lamb, beans, sausage and duck year round."

"Chez Moi serves a traditional French menu prepared by a French Chef. The restaurant’s menu is created by Chef Dominique who has a passion for sharing French cuisine. In addition, he cooked and trained under great culinary chefs."

"Originally opened in 1962 as a pizzeria, Angelo’s underwent a makeover in 2015 and added a wine program and new dishes. The neighborhood spot now features thin crust pizzas, pastas, salads, charcuterie, bruschetta, sandwiches, and more alongside bottles and flights. Outdoor dining is available on the patio."

"The Field Museum of Natural History owes its existence to the World’s Fair that was held in Chicago in 1893. Originally designed as way to showcase exhibits from the Fair, the museum quickly evolved into a collection of natural history artifacts and exhibitions. The collection was moved to its current location in Grant Park in 1921 and is part of the Museum Campus."

"Now openOne of Chicago’s most beloved institutions, the Field Museum showcases everything from ancient cultures to the latest scientific discoveries. Visitors can meet the largest dinosaur to ever walk the earth, mummies in their tombs, giant-sized bugs, the most complete T.rex ever found, and more."

"From a national perspective, Chicago sometimes gets ignored for its innovative side. There’s plenty of talented people creating culinary cool, and Julia Momose and her team at Kumiko are the forefront. A sibling to Oriole, a two-Michelin-starred fine dining restaurant, Kumiko takes inspiration Japan (Momose is Japanese American), with a deep whisky list."