Top Best French Restaurants in Jefferson Park

"Le Bouchon has served great tasting dishes and customer service since 1993. This classic French bistro transports their diners to Paris. It is also recognized as one of the best French restaurants in the country."

"This Michael Mina-run brasserie may be inside the luxe Waldorf Astoria hotel, but that doesn’t make it a stuffy affair. Just keep an eye out for the “Chariot de Rosé”—a roving bar cart of rosé hand-picked by the somms. Diners are a mix of done-up travelers and foodies looking for a quiet, civilized meal (though they’re as amped as twenty-somethings at a taco truck to tuck into Michael Mina's classic French preparations)."

"Celebrity chef Michael Mina made his Chicago debut over the summer inside the Waldorf Astoria. His sultry brasserie combines 1920s glam with traditional fare for lavish dining experience. Nibble on duck wings à l'orange and escargots à la bordelaise or indulge in a pristine shellfish tower."

"Restaurants Contemporary American Lincoln Square. Chicago has a few far-flung places where chefs have carved out personal enclaves for high-level fine dining. But perhaps none were born with the maturity and finesse of this 34-seat, off-the-beaten-path BYOB from husband and wife Chris and Nina Nugent."

"According to La Boulangerie owner Vincent Colombet, the canelé is in his blood. After all, it's one of the most celebrated traditional sweets of his home region of Bordeaux, where, he says, it's not an everyday staple, but rather a special-occasion treat. Though he believes his background gives his version (which is prepared in his central cooking facility on Elston) an edge over those of his peers, still he finds it challenging to produce an exact replica of the canelé of his youth, largely because the rum commonly used in Bordeaux is difficult to source in his adopted city."

"La Boulangerie found on W Logan Blvd boasts a whole range of baking specialties. There are usually 11 staple macaron flavors on offer, with others coming and going based on the season. Currently, flavors include mint chocolate, dark chocolate hazelnut, lemon poppy seed, raspberry, and lavender chocolate."

"An absurd amount of comic talent has come out of Chicago over the last 60 years, and one of the reasons for that is Second City. This fabled comedy club and improv company on Wells Street counts Steve Carell, Billy Murray, Tina Fey, Amy Poehler, Stephen Colbert, Dan Aykroyd, John Belushi and John Candy among its alumni. There are three stages at Second City, “Mainstage” and “e.t.c."

"It’s like walking into an extension of Chicago when you plan an entertaining night out at The Second City. This popular Chicago comedy club is known for bringing famous alums to the stage as well as improv and sketch groups. If you enjoy the shows, consider trying out your own form of comedy when signing up for the many classes offered at this venue."

"This restaurant has spent more than 25 years serving Middle Eastern cuisine rooted in generation-spanning traditions. Fill your table with starters like stuffed grapevine leaves and baked spinach pie, then pass around entrees of chicken shawarma, beef shish kebab, and lamb kifta. For dessert, try the ma’amoul — sweet semolina cookies filled with nuts or figs."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"A post shared by elly’s (@ellysbrunchcafe) on Nov 18, 2019 at 5:02pm PST. Do not come here if you don’t plan on ordering the oven-baked pancakes. That’s not to say there’s no other reason to visit—it’s to say you’d have regrets for daaays."