Top Best French Restaurants in Pilsen

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Bouchon (@bouchonchicago)"

"Editor's Note: There's no photo available at the time of writing. Visit Margeaux brasserie and experience classic, French dining at its best. Nestled on the third floor of The Waldorf Astoria Chicago, this restaurant features an exotic menu filled with exquisite food devoted to retaining the classic French vibe while the bar is filled with a dynamic cocktail menu."

"If you're going to create a space reminiscent of a particular time, place and spirit, 1920's Paris would be it. Margeaux Brasserie is Chef Michael Mina's "moveable feast" to double metaphor Hemingway's ode to the city of the 20's. The restaurant's traditional brasserie fare is enlivened by Midwestern ingredients and bonhomie."

"Celebrity chef Michael Mina made his Chicago debut over the summer inside the Waldorf Astoria. His sultry brasserie combines 1920s glam with traditional fare for lavish dining experience. Nibble on duck wings à l'orange and escargots à la bordelaise or indulge in a pristine shellfish tower."

"Diners will feel right at home at this cozy Lincoln Park bistro. Chef Dominique Tougne’s rustic approach to regional specialties offers dishes like duck confit tart, braised rabbit, and the signature qualidu — quail, duck, and foie gras in bordelaise sauce. The restaurant also recently converted its private dining space into a speakeasy lounge, called Ooh La La, that serves classic French cocktails and bar bites."

"Chez Moi serves a traditional French menu prepared by a French Chef. The restaurant’s menu is created by Chef Dominique who has a passion for sharing French cuisine. In addition, he cooked and trained under great culinary chefs."

"Named for Marchesa Luisa Casati, an Italian muse and patron of the arts renowned for hosting parties teaming with interesting people, food, wine and song - this is your romantic sweet spot. The Main Salon is inspired by the Peggy Guggenheim Museum in Venice or dine in The Apartment modeled after a Parisian pied-a-terre. Start with European cheese and charcuterie, caviar service or medallions of foie gras for moments of sheer decadence."

"The extra-light macarons served at Pierrot Gourmet can only be described as very moreish. The European-style bakery and cafe found on East Superior Street inside the Peninsula Hotel, which also boasts a terrace eatery, just like theseother great bars and restaurants with rooftops in Chicago. Pierrot Gourmet is home to a range of fabulous baked goods, including macarons, which are said to pair perfectly with a specialty coffee or a glass of wine."

"Fancy and intricate French dishes are always a pleasure but sometimes all you need is a cup of coffee, a croissant, and prime views. This all-day café inside the Peninsula offers a casual setting that’s ripe for people-watching in the heart of downtown. Though the menu includes items like tarte flambée, boeuf bourguignon, and duck cassoulet, the restaurant’s bakery is its biggest standout."

"It’s part of the Chicago Peninsula hotel and offers authentic Parisian vibes. They have both indoor seating as well as an outdoor patio, adorned with flowers, located in a prime people watching spot in the city. It is incredibly charming."

"With the look and feel of an authentic Parisian bistro, it’s easy to imagine yourself in the City of Light at Bistrot Zinc. Take a culinary trip overseas with classics like escargot, mussels steamed with white wine, salade Lyonnaise, steak frites, and roasted chicken. On the weekends, start the day off right by cozying up at the zinc-topped bar and ordering sweet or savory crepes for brunch."

"Sweet Shot Cookies specializes in infused cookies and cookie cakes. Their homemade gooey infused cookies can be filled with anything from marshmallow fluff to dark chocolate ganache—you name it, they infuse it. They can be ordered pre-filled or if you're a DIY'er, they can be delivered with a syringe of flavor so you can inject it yourself with as much filling as you'd like."

"Douglas Park While Lagunitas isn’t exactly a “Chicago brewery,” the native California craft behemoth continues to operate the largest facility in Chicago at its gigantic 300,000-square-foot Douglas Park location, which opened in 2014. Since then Lagunitas has been fully acquired by Heineken (in 2017) and Illinois’ largest brewer is planning to open a second California brewery near Los Angeles this fall in addition to the original Petaluma location, which opened in 1994. History and expansion aside, Lagunitas remains a favorite in Chicago thanks to its famously laid-back 420-friendly vibes and ever-popular ales including Lagunitas IPA and Little Sumpin’ Sumpin."

"We know that Lagunitas is technically derived from California, however, this brewery operates a mammoth 300,000 square-foot facility in Chicago’s Douglas Park. Acquired by Heineken in 2017, Lagunitas is a popular Chicago beer staple. Order a Lagunitas IPA, Little Sumpin’ Sumpin’, or a Dogtown Pale Ale at Illinois’ largest brewer."

"Entering the facility feels like walking through a Willy Wonka-style light show, but things mellow out once you reach the 300-seat tap room. California-based Lagunitas Brewing Companyserves up their classic brews, plus live music, munchies, and tree tours every day."

"Ongoing weekend programs at the museum include workshops for kids to learn about identifying rocks and minerals or learning how to make jewelry. Collections include gemstones, fossils and an ornate castle. Online activities include virtual jewelry classes and rock identification classes."