Best Gelato in Hanover Park

"Bar Siena's walk-up dessert window, BomboBar, offers a riff on doughnuts - the "bomboloni" - an Italian hole-less doughnut Top Chef alum Fabio Viviani serves at his restaurants, Siena Tavern and Bar Siena. It's the specialty of the house at BomboBar and works wonderfully in the West Loop for dessert or post-party hunger pangs. Order one, four, six or a dozen and any of six rotating custard flavors that you inject into the doughnut."

"Bombobar is another one of those establishments that started out small but hit it big with the masses. After opening up as a humble walk-up window, Bombobar has expanded to two locations including one 30-seat restaurant in Old Town. If you like over-the-top donuts and shakes, Bombobar is your spot."

"If you’ve got a sweet tooth, you’ll want to pay close attention to the next few spots. Just be warned that you will absolutely get a sugar high followed by a hard crash after downing one of these bombos, but at least you’ll die happy."

"Editor's Note: There's no photo available at the time of writing. Original Rainbow Cone is an iconic seasonal ice cream shop in Chicago that serves a wide array of desserts including banana splits, cones, sundaes, and shakes. This long-standing ice cream parlor offers layers of delectable orange sherbet, pistachio, Palmer House, strawberry, and chocolate flavors in a deliciously looking sugar cone."

"A post shared by Original Rainbow Cone (@theoriginalrainbowcone) on Mar 18, 2020 at 2:16pm PDT. The Original Rainbow Cone knew how to make a beautiful ice cream combination long before Instagram rolled around. The signature dessert comes with five colorful flavors: Chocolate, Strawberry, Palmer House, Pistachio and Orange Sherbet."

"The only thing better than photographing the rainbow is eating the rainbow. This is a Chicago favorite that can always be found at the Taste of Chicago and Lollapalooza."

"When it comes to vintage ice cream nostalgia in Chicago, it doesn't get any better than Margie's Candies. Any ice cream parlor that cites The Beatles as one-time customers is bound to be fantastic, especially when said parlor looks like it hasn't been refurbished since the Fab Four broke up in 1970. The best backdrop for wheel barrel-sized sundaes and splits is an ice cream shop lined with squishy booths, antiquated music machines, and a time-worn candy counter."

"This old-fashioned ice cream parlor offers delicious sundaes and ice cream classics. If you’re feeling brave, try the “World’s Largest Sundae."

"American , Bakery/Cafe"

"A post shared by Jenny Tully (@fred_burkle) on Dec 28, 2018 at 10:21am PST. Jeni Britton Bauer has created a niche for herself with her affordable scoops and an array of unusual but delicious flavors such as sun tea sorbet and cantaloupe. Jeni owns two ice cream shops in the city of Chicago, which offer her exceptionally creamy and mouth-watering ice-creams, new sundaes, and cookies."

"These ice cream flavors will blast you into a different world. Jeni’s is founded on the concept of creating a quality, delicious ice cream that keeps people coming back together for that nostalgic feeling. Ice cream should be the main attraction, not an after-thought."

"Jeni’s has expanded to being sold in many grocery stores, but nothing beats enjoying it fresh from the shop. Try one of their specialty treats like their ice cream cookie sandwiches."

"If you’re looking for a different sweet treat this summer, then head down to Ohana Ice & Treats. The concept here is simple – simply grab a pot, fill it with shaved ice, and choose your flavor!. This is one of the best desserts in Chicago for those intensely hot days, as the fresh ice will cool you down like nothing else can."

"ChinatownThai-style rolled ice cream had a moment a couple years back, and as far as we’re concerned, it’s still the belle of the sweet, sweet ball. This Chinatown hotspot was one the first to introduce Chicago to the curious confection, curling luscious portions of Matcha Queen (green tea and strawberry), Double Trouble (Oreo and Nutella), Key Lime Pie, and other originals into neat rolls by hand to the delight of admiring onlookers.How to book: Stop by for counter service, order take-out online, or get delivery via GrubHub, Postmates, DoorDash, and Uber Eats."

"If you’re a fan of hand rolled ice cream then you should definitely check out Legend Tasty House. At this Chinatown ice cream shop, employees hand roll the ice cream in front of you and finish it off with mix-ins such as fresh fruit, oreo cookies, taro and a bunch of other amazing toppings!"

"This homemade ice cream is a treat that can be savored all-year round. With shakes, floats, cones, and sundaes, you can enjoy your ice cream any way that you want it."

"If you’re looking for a quiet place to unwind, Welles Park can offer a respite from all of the lights, noises and crowds of Chicago. It isn’t without amenities. Its centerpiece is an ornate, wire-topped gazebo where bands can play outdoor concerts and community leaders can give rallying speeches."

"Welles Park is a 15.84-acre park located in the heart of Lincoln Square. It is a gathering place for musicians and sports & fitness enthusiasts. The park was created in 1910 and named after Gideon Welles, Secretary of the Navy from 1861 to 1869."

"If you find yourself hungry in the Downtown area, then chances are high that a Freshii is not far away. The Toronto-based chain stakes its claim on fresh food fast with wrapped filled with vegetables, bowls overflowing with brown rice and detoxifying juices."

"Amitabul, which means ‘awakening’, is a truly unique option in a sea of extraordinary dining options. A menu of vegan Buddhist Korean cuisine offers bright and nutritious dishes in a tranquil setting but it is the backstory that will captivate you before you’ve even tasted their divine creations. Every dish cooked up by Chef Bill Choi brings with it a little bit of his history."

"Amitabul takes traditional Korean techniques and merges them with Western tastes to create health-conscious and delicious vegan food. With items ranging from jade maki sushi to the cold buckwheat noodle salad to even the all-vegan pizza, you will leave full and satisfied."

"Restaurants Italian Avondale. The Midwest goes to Sicily at Daniela Vitale and Steven Jarczyk's fast-casual concept, Sfera Sicilian Street Food. The menu revolves around two delicious dishes: The arancini are stuffed and fried risotto balls, while the saccia is a folded semolina pizza that boasts a pasta-like center."