Best Gelato in Oakbrook Terrace

"The wildly over-the-top ice cream confections at BomboBar are Chicago’s answer to Black Tap’s milkshakes. These colorful creations are topped with all manner of sprinkles, mini bomboloni, and candy, and the dozen or so flavors of gelato on rotation are all made fresh from scratch daily. Flavors like birthday cake, banana split, and cookie monster dough are especially kid-friendly."

"Put together your dream sweet drink with the help of Bar Siena’s walk-up dessert joint, BomboBar. Depending on the season, try the Gelato Shakes or Hotter Chocolates with interesting toppings like Oreo cookies and gummy worms. Not a milkshake fan?"

"It definitely gets points for nostalgia, but at the end of the day, you come here for one thing: the rainbow cone. It’s made with layers of chocolate, strawberry, Palmer House (vanilla with walnuts and cherries), and pistachio ice creams, plus orange sherbet. While this may not be the combination you’d go for on your own, somehow all the flavors work perfectly together."

"A post shared by Original Rainbow Cone (@theoriginalrainbowcone) on Mar 18, 2020 at 2:16pm PDT. The Original Rainbow Cone knew how to make a beautiful ice cream combination long before Instagram rolled around. The signature dessert comes with five colorful flavors: Chocolate, Strawberry, Palmer House, Pistachio and Orange Sherbet."

"They also appear in other related business categories including American Restaurants, Hamburgers & Hot Dogs, and Fast Food Restaurants. The businesses listed also serve surrounding cities and neighborhoods including Chicago IL, Oak Park IL, and Berwyn IL. These businesses offer their services in one-or-more of the following languages: Spanish, Italian, and French. Didn't find what you were looking for?"

"This candy shop and soda fountain looks a lot like it did when it opened in 1921, and they still serve a lot of the same treats. Order a sundae in a vintage clamshell dish, an extra thick milkshake (a Margie’s classic), or a box of homemade chocolates."

"American , Bakery/Cafe"

"Must Try:Wildberry Lavender Jeni’s is always adding new and exciting ice cream flavors to the line-up in their Wicker Park and Lakeview store. From Goat Cheese and Cherry to the Whiskey Bacon Gelato Bar, you will not be short of delicious choices at Jeni’s Splendid Ice Cream. Jeni’s has a unique recipe with a smooth texture and buttercream body."

"Multiple locationsInitially started in 2002 in Columbus, Ohio, this “splendid” venture entered the Chicago market in September 2013 with its first scoop shop on Southport and hasn’t looked back since."

"Jeni’s has expanded to being sold in many grocery stores, but nothing beats enjoying it fresh from the shop. Try one of their specialty treats like their ice cream cookie sandwiches."

"ChinatownThai-style rolled ice cream had a moment a couple years back, and as far as we’re concerned, it’s still the belle of the sweet, sweet ball. This Chinatown hotspot was one the first to introduce Chicago to the curious confection, curling luscious portions of Matcha Queen (green tea and strawberry), Double Trouble (Oreo and Nutella), Key Lime Pie, and other originals into neat rolls by hand to the delight of admiring onlookers.How to book: Stop by for counter service, order take-out online, or get delivery via GrubHub, Postmates, DoorDash, and Uber Eats."

"If you’re a fan of hand rolled ice cream then you should definitely check out Legend Tasty House. At this Chinatown ice cream shop, employees hand roll the ice cream in front of you and finish it off with mix-ins such as fresh fruit, oreo cookies, taro and a bunch of other amazing toppings!"

"If you judge an ice cream shop solely on how close it looks to a Willy Wonka-type Wonderland, then Windy City Sweets is your golden ticket. This classic Lakeview haunt is chock full of so much Americana sweets and ice cream that you practically get a cavity just by entering the front door. The candy (and fudge!) supply is great, but the ice cream is truly special."

"Noble SquareAfter meeting at a vegan ice cream shop in Austin, Dylan Sutcliff and Mariana Marinho made their way to Chicago to open this Noble Square newcomer specializing in all things vegan soft serve (plus a medley of housemade cones and locally sourced toppings). Sweets aren’t the only thing the duo takes seriously—sustainability and ethics play a vital role here, as evidenced by higher employee pay, no animal-based products, and no questionable ingredients. Those efforts yield a cone you can feel as good about buying as you do about eating.How to book: Stop by for counter service."

"Does vegan soft serve taste just like cow’s milk soft serve?. No, and we’re not going to pretend it does. But it can still be rich and delicious, as proven by Vaca’s Creamery in Bucktown."

"Restaurants Contemporary American Lincoln Square. Chicago has a few far-flung places where chefs have carved out personal enclaves for high-level fine dining. But perhaps none were born with the maturity and finesse of this 34-seat, off-the-beaten-path BYOB from husband and wife Chris and Nina Nugent."

"We went to Mon Ami Gabi for Restaurant Week last year and absolutely loved it. Amazing french bread, delicious entrees and escargot so good we almost placed a 2nd order. If you like french food and a classy dining experience, this place is a must!"

"Serious diners looking for classic French cuisine head to Lincoln Park’s throwback to the 1950’s bistro scene: Mon Ami Gabi. Beautifully presented chairs and tables sit on a tiled ..."

"You'll feel instantly uplifted upon entering Blue Door Farm Stand, a bright, two-story Lincoln Park restaurant outfitted with modern-meets-rustic touches like iron chandeliers, exposed wooden beams, plush seating, and a long marble bar. A local and seasonal approach drives the menu here, with a compilation of classic brunch plates that take some contemporary twists. Try the flavor-packed bell pepper and bacon Benedict (with chèvre, heirloom tomatoes, and spring onion), or go lighter with the veggie burger."

"As the name suggests, farm-to-table is the game at this rustic restaurant that pulls produce and other ingredients from nearby farms. For those whose resolutions are still intact, order the smoked chicken salad on multigrain bread. If not, opt for the apple pie and bacon grilled cheese."

"All airy and light, with exposed brick and local art, nana is a locally sourced, feel-good brunch spot in the heart of White Sox country. The family-owned restaurant works closely with area farmers to develop its organic, Latin-influenced menu full of overstuffed empanadas, po'boys, and, the stand out, baked chilaquiles topped with poblano cream and two eggs, any style."

"Nana in Bridgeport draws diners from all over the city and is frequently listed as one of the city’s best brunch options."

"Nestled inside two converted streetcars, this 24-hour gem will satisfy your cravings for both retro kitsch and greasy food. (It’s a favorite among Lakeview’s late-night bar crowd.) The specialty is the “slinger,” a plate piled with two burger patties, hash browns, two eggs, and chili, but you can also get a simpler meal of buttered toast and eggs any way."

"Restaurants American Lake View. There are no seats here—just stools. There’s barely a menu, either."