Best Gelato in Salt Creek

"If you’re a donut lover, then you absolutely NEED to come to Bombobar. After opening up as a humble walk-up window, Bombobar has expanded to two locations including one 30-seat restaurant in Old Town. If you like over-the-top donuts and shakes, Bombobar is your spot."

"If you’ve got a sweet tooth, you’ll want to pay close attention to the next few spots. Just be warned that you will absolutely get a sugar high followed by a hard crash after downing one of these bombos, but at least you’ll die happy."

"Description: BomboBar serves coffee, hot chocolate, breakfast sandwiches, gelato and its signature bombolini (an Italian hole-less doughnut). Location: 832 W Randolph St, Chicago IL 60607"

"Navy Pier, Beverly, Lombard, & Darien Five flavors in one—that’s really all you need. A Chicago institution since 1926, the Original Rainbow Cone is known for serving a thick stack of chocolate, strawberry, Palmer House (AKA vanilla with walnuts and cherries), and pistachio ice creams plus orange sherbet atop a sturdy cake cone. While you can get your paws on the prized classic at the spot’s Navy Pier stand, it’s worth making your way to the OG South Side location to marvel, if briefly, in its timeless charm while waiting for your order."

"The only thing better than photographing the rainbow is eating the rainbow. This is a Chicago favorite that can always be found at the Taste of Chicago and Lollapalooza."

"Some trends may be getting old, but this chocolate, strawberry, palmer house, pistachio and orange sherbet cone has been around since 1926."

"BucktownFounded in 1921, the original Margie’s Candies comes with tales of visitors like the Beatles and Al Capone (we also named it one of the best ice cream shops in America.) This Bucktown staple has maintained the old-fashioned decor and vibes, as well as a knack for serving handmade confectionery candy, chocolate, and fudge. On the ice cream side, you can go for classic scoops or make room for any of the shop’s famous banana splits. Bring a group for “the world’s largest terrapin,” a gargantuan indulgence featuring 15 scoops of French vanilla ice cream topped with a deluge of hot fudge, caramel, whipped cream, nuts, and banana before being crowned with a cookie.How to book: Stop by for first come, first served seating."

"When it comes to vintage ice cream nostalgia in Chicago, it doesn't get any better than Margie's Candies. Any ice cream parlor that cites The Beatles as one-time customers is bound to be fantastic, especially when said parlor looks like it hasn't been refurbished since the Fab Four broke up in 1970. The best backdrop for wheel barrel-sized sundaes and splits is an ice cream shop lined with squishy booths, antiquated music machines, and a time-worn candy counter."

"Source: Photo by Wikimedia Commons user Marc Heiden - Use... used under CC BY-SA 3.0. Anyone and everyone would love to have a scoop of ice cream when they walk past Margie’s Candies shop."

"A post shared by Jenny Tully (@fred_burkle) on Dec 28, 2018 at 10:21am PST. Jeni Britton Bauer has created a niche for herself with her affordable scoops and an array of unusual but delicious flavors such as sun tea sorbet and cantaloupe. Jeni owns two ice cream shops in the city of Chicago, which offer her exceptionally creamy and mouth-watering ice-creams, new sundaes, and cookies."

"These ice cream flavors will blast you into a different world. Jeni’s is founded on the concept of creating a quality, delicious ice cream that keeps people coming back together for that nostalgic feeling. Ice cream should be the main attraction, not an after-thought."

"A post shared by Ghirardelli Chocolate Company (@ghirardelli) on May 12, 2020 at 10:24am PDT. Their name is historic and their sundaes are world famous. Their scoops have old-fashioned written all over them, arriving at your table in a glass cup or bowl with a heaping dollop of whipped cream and always with a cherry on top."

"This San Francisco chocolate company sells some of the best chocolate squares in the country, however their ice cream creations are just as good, if not better. Grab a cone or milkshake while shopping on Michigan Avenue or sit and enjoy a sundae by the river."

"You know you’re in for something good when there’s a James Beard Award-winning pastry chef in the kitchen. And HotChocolate doesn’t disappoint. Order a cup of their ultra-rich hot chocolate, topped with a homemade marshmallow."

"Le Macaron found on West Armitage Avenue invites guests to experience the best of French cuisine. The coffee shop’s website describes its macarons as the perfect delicacy, original and elegant, and we think they’re 100% correct. Le Macaron does offer some really fun flavors alongside the more traditional choices, though: including bubblegum, violet cassis, gingerbread, and strawberry key lime."

"Lickity Split is a retro-style sweets and ice cream shop in Edgewater that makes its own frozen custard fresh every day. There are only three flavors (chocolate, vanilla, and a specialty flavor that rotates every few weeks), all of which are fine on their own. But you need to order one of the concretes - i.e. custard blended with mix-ins."

"All Loyola students know that this is the place to get your ice cream fix when school starts. While their custard is amazing on their own, you have to try one of their concretes."

"Evanston & Navy PierAfter relocating to the States from Buenos Aires, cousins Sebastián Koziura and Enrique Schcolnik missed the moments they shared indulging in dulce de leche gelato with their grandmother. Thus, they decided to transport the sweet treat to Chicago with FRIO, a family-owned gelatería featuring Argentine favorites like Sambayon, Malbec Wine with Berries, Tramontana, and, of course, Dulce de Leche. The offerings range far beyond these, though, with up to 36 flavors in the portfolio including hyper seasonal musts like avocado, pumpkin, and white chocolate.How to book: Stop by for counter service or order delivery via GrubHub, DoorDash, or UberEats."

"Must Try: Fragola Camarosa This boutique gelato shop off State Street in Chicago’s Gold Coast neighborhood boasts exotic, European flavors. They serve gelato in ice cream sandwiches, cones, and there are even dishes where the ice cream is scooped and molded into the shape of a rose served with a mouth-watering macaron on top. This popular spot just opened a brand new shop in Water Tower Place making gelato a perfect snack to grab after an afternoon of shopping along the Magnificent Mile."

"Restaurants Ice cream parlors Andersonville. Scooping ice cream for more than a decade, George's has long been considered a community gathering place for fans young and old. There are many reasons to love this sweet, family-owned shop, and among them is the Geor-Gantic, a five-scoop masterpiece that's loaded with brownie bits, waffle chips, chocolate pretzels, hot fudge, caramel and rainbow sprinkles."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by George's Ice Cream and Sweets (@georgesicecream)"

"Exhale Spa earns their place on our most expensive spa map for their Power Facial with Ultrasonic Peel for $280. Additionally, exhale offers acupuncture and energetic therapies as well as specialty therapies like LED Core Contouring by SlimStation and a head to toe wash followed by a heated hammam stone two-step exfoliation."

"Pause Massage sense that massage therapy necessitates being a normal section of a nourishing way of life. Everybody else desires to invest some time for yourself. They cherish rendering quality resolutions to ease strain and migraines that will benefit people and get better versions of themselves."

"Lincoln Park/Wrigleyville Most hipsters may have abandoned Goose Island since it “went mainstream” with its much-maligned sale to InBev in 2011, but the brewery that basically started the Chicago craft beer scene continues to make high-quality beers worthy of your attention. Founded in 1988 and shut out of the Great America Beer Festival for the first time last year (it is no longer considered “craft”), Goose Island continues to forge ahead by opening new brewpubs across the globe in addition to its two Chicago locations. 312 is the beer most locals know best, but Goose’s food-focused offerings like Sofia and Matilda are steadily increasing in popularity."

"When you think Chicago, you think 312, the signature, school-bus-yellow bottle of beer from Goose Island. This popular, Chicago-based brewery has since expanded its single location on Fulton Street to several brewpubs and brewhouses around the city and beyond, so make sure to stop into one of your local Goose Island locations just in time for their fall releases."

"Goose Island continues to serve some of Chicago's finest beer, and a one-stop-shop for a perfect evening beer and bites. They offer tours of the brewery and are also open for brunch!. Place a pick-up order to enjoy all their offerings at home, and check out their menu for seasonal and limited-edition brews."

"Chicago locals with a taste for Polish cuisine – or for great cuisine in general – love Staropolska for its hearty Eastern European classics. The Logan Square venue is a bright spa..."

"For the other half of the world that doesn't care for stilettos, musky cologne, packed dance floors and endless selfies, there's Replay Lincoln Park, a popular vintage arcade bar offering weekly themed trivia and Psycho Bingo."

"Out in Winnetka, Michael Lachowicz has been quietly impressing North Shore residents for more than a decade. The chef and owner, who worked under Jean Banchet at the legendary Le Francais, prepares traditional French comforts with modern twists. Expect delights to include butter fried veal sweetbreads, sautéed wagyu beef, filet of loup de mer, and roasted venison with sauce grand veneur."

"Sometimes, whether to enhance celebration or assuage gloom, you just need a ginormous honking dessert. The 23 Layer Chocolate Cake at Michael Jordan's Steakhouse outdoes the colossal creations of other steakhouses with 23 layers of chocolate ganache topped with whipped cream. It's not just big - it's delicious and a wonderful way to share a chocolate confection."