Top Best Italian Restaurants in Bolingbrook

"The glorious cityscape-river view from the outdoor deck at Gibson’s Italia is worth the price of admission. The setting sun reflected in the downtown skyscraper windows is truly breathtaking. So kick back with your Market Oysters with San Giacomo mignonette sauce, your Spaghettini & Charred Octopus with cherry tomatoes and Calabrian chili oil, or even a Wagyu Tomahawk Steak with Black Truffle Butter."

"Curved silver booths and vibrant artwork on the walls greet diners at this River West Italian eatery. It’s the sibling restaurant of Gibson’s Bar & Steakhouse, a Chicago icon and c..."

"Formento’s is an old-school Italian with a classic look with white tablecloths and big leather booths. The menu reflects the look of the restaurant as it serves Italian-American staples. Some typical examples of the dishes on this menu include bone-in veal parmesan, bucatini carbonara, and canestri in pork neck gravy."

"Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and...See More"

"More snow globe dining, this time at the Italian spot along Randolph Street. As at sister restaurant The Bristol, the enclosed dining spaces seat four and come equipped with heater, ionizer and Bluetooth speaker. Reservations required."

"We can bet that some of your favorite Italian dishes are Roman: Cacio e Pepe studded with black pepper and Pecorino Romano cheese; Bucatini all'Amatriciana starring spicy pork cheek ragu; and eggy Carbonara. You can get exceptional versions of all as well as other Roman delights like crispy Jewish style fried baby artichokes, stuffed rice croquettes (Suppli) and an array of different meatballs at Bar Roma. Chef Fred Ramos (Printer's Row, Gioco, Angelina) steers the gondola at the Andersonville charmer that features a tavern style bar/lounge and an open kitchen dining room."

"It is located in the Andersonville neighborhood and had an awesome vibe and ambiance. The menu is somewhat limited as there isn’t a kids menu, but they were super accommodating and were able to make a simple pasta for our picky eaters. Plus they have a meatball option – 3 giant meatballs – that the kids loved!"

"If a pizza met a sandwich and had a baby," is how co-owner Anthony Pinello describes this Sicilian staple at Rex Italian Foods House-made dough is topped with mozzarella cheese, cooked prosciutto, pepperoni and deep-fried peppers, heated in the oven and crisped on a panini press. "It's like a real-deal Italian style ham and cheese," guy says. Watch the Video: Sicilian Schiaccata"

"If you saw the world in the stars at the Chicago Adler Planetarium, you’ll see a vibrant and beautiful new world in the National Museum of Mexican Art."

"Plant Based Junkie takes your favorite burgers and other fast food and adds delicious plants to the mix. The "Chicken" sandwich comes in mild or spicy and their vegan cupcakes are the talk of the town!"

"I was a bit skeptical of this place because I hadn't heard of egg-heavy Indian food. But the curries and other dishes are quite delicious and great ..."

"American , Japanese ,  Experimental"

"Steak 48 on North Wabash Ave in River North, is a restaurant from Jeffrey and Mike Mastro of the Mastro’s Ocean Club restaurants. They are no strangers to great restaurants and thi..."