Top Best Italian Restaurants in North Avenue Beach

"There are three floors to explore at this modern riverfront steakhouse, which deals in premium cuts, decadent handmade pastas and classic Italian eats. The handsome dining room is hard to forget, but as soon as you see the views—an eyeful of the Chicago River and world-class architecture—you might have trouble concentrating on your date. Center the conversation with a bottle of bubbly and an order of tiramisu."

"The glorious cityscape-river view from the outdoor deck at Gibson’s Italia is worth the price of admission. The setting sun reflected in the downtown skyscraper windows is truly breathtaking. So kick back with your Market Oysters with San Giacomo mignonette sauce, your Spaghettini & Charred Octopus with cherry tomatoes and Calabrian chili oil, or even a Wagyu Tomahawk Steak with Black Truffle Butter."

"Gibsons Italia, the project from Gibsons Restaurant Group, is one of the most beautiful restaurants in the city. The owners wanted to create an Italian steakhouse that also appeale..."

"Formento's offers delivery and pick-up for seasonal Italian cuisine. Enjoy a varied menu of starters, pastas, fish and meats for Formento's To-Go, and of course their famous chocolate cake for dessert!. Formento's also sells select wines and beer for delivery."

"In Fulton Market, you can visit Formento’s for a unique blend of new and old culinary creations. Along with an expansive wine menu, diners can find “an array of dishes steeped from traditional family recipes alongside new-age dishes."

"Located in Fulton Market District in the city’s West Loop, Formento’s is an Italian restaurant steeped in the fresh flavors of regional cuisine. The owner wanted to stick to grandm..."

"The place is called Coalfire Pizza because its super thin crust style pizza is cooked in a brick oven at over 800 degrees. For those who prefer more of a traditional Neapolitan style pizza, Coalfire does the trick. It makes its dough fresh daily and its meats and vegetables are delivered every morning so it can include the freshest ingredients in every dish."

"Pizza lovers can have it both ways at River North's newest restaurant. Tree House offers both wood-fire Neapolitan pies and crispy-crusted Detroit-style pizzas. The menu reads like an Italian cuisine "greatest hits" list, filled with options like fried calamari, pasta, steak frittes, a juicy burger and more."

"A two-story contemporary pub that is seated right across from Millenium Park, guaranteeing you nice views with your good food and drinks."

"Robust wood-fired pizzas, a sizeable wine list, and wallet-friendly daily specials have helped solidify Frasca as a neighborhood go-to. Try the Italian sausage pie — loaded with fennel sausage, sautéed onions, and mozzarella — with a glass of Cabernet. Al fresco dining is available on Frasca’s outdoor patio."

"Rock Bottom Restaurant and Brewery is a welcoming and engaging craft beer experience with a variety of unique craft beer freshly brewed on site to pair with our popular American crave-able food like our Brewery Nachos Bacon Chicken Mac n’ Cheese, Fish and Chips and Bacon Cheddar Burger."

"Midwest Coast Brewing Company was founded by a brother and sister who use the face of their childhood dog, Maverick, as their brand logo. Midwest Coast Brewing Company has 12 taps, including rotating featured brews, like Friendsgiving. Friendsgiving is a British brown ale loaded with cinnamon, nutmeg and orange peel that shows up on their menu during the fall season."

"Mexican food plus hand-crafted beer equals a powerful and tasty combination. That is just what you will get when you pay a visit to the Cruz Blanca Brewery and Taquerìa. Start your meal with, of course, the Chips & Salsa."

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"For a big city, Chicago has a surprising number of places dedicated to all things green. For example, the Lincoln Park Conservatory, on the shores of Lake Michigan, has a botanical garden teeming with ferns, tropical flowers, and palms."

"On a Sunday evening of 1871, the Great Chicago Fire swept the downtown. It destroyed the original church building of Wabash and Grand, and later, the renovated church was moved- to the new Michigan Avenue. Located in this Magnificant Mile, the Fourth Presbyterian Church is a mundane settlement of spire."

"Goosefoot puts the pairings for its French-inspired tasting menus in your hands with its BYOB option, but you can visit Goosefoot Food & Wine nextdoor for excellent wine opions. The dining room is open and accepting reservations."

"James Beard Award-winning chefJonathon Sawyer’s globally inspired restaurant in the newly renovated Four Seasons Hotel provides all the reasons to get up on a weekend morning. Kickstart your Saturday or Sunday with a glorious bowl of Steel-Cut Oats with Brûléed Banana and cinnamon-peanut brittle or go decadent with the Breakfast Bolognese with a poached egg and crispy breadcrumbs. I’m intrigued by the Teeny Tiny Croissant Cereal served with house-made horchata, but who am I kidding?"

"Housed on the ground level of Eurostars Magnificent Mile in the busy River North neighborhood, Portsmith is a New England-inspired eatery serving memorable riffs on seafood classics - for example, the signature fish 'n' chips is made with Alaskan halibut (as opposed to cod). The $20 prix fixe lunch offers a choice of clam chowder or charred avocado; fish 'n' chips or seafood-enhanced salads; and petit fours. Add a bevy of seafood to any salad from Alaskan King crab to pan-seared halibut."

"Portsmith is another highly recommended seafood restaurant in Chicago. It is housed in a chic structure with nautical decor and if you visit in warm weather you can take advantage of the seasonal patio for dining. It’s a stylish restaurant that features an elevated seafood and raw bar fare."