Top Best Italian Restaurants in Oak Lawn

"Take in panoramic views of the Chicago River and the city’s famed architecture from Gibson’s Italia’s multiple outdoor options, located right on the city’s famed Loop. Steak and Italian food come together here for an extensive menu full of pasta, many meats, seafood, and sides. Warmer weather pairs perfectly with the restaurant’s spritz selection, which includes a classic negroni and a non-alcoholic melon option."

"The glorious cityscape-river view from the outdoor deck at Gibson’s Italia is worth the price of admission. The setting sun reflected in the downtown skyscraper windows is truly breathtaking. So kick back with your Market Oysters with San Giacomo mignonette sauce, your Spaghettini & Charred Octopus with cherry tomatoes and Calabrian chili oil, or even a Wagyu Tomahawk Steak with Black Truffle Butter."

"Technically an Italian steakhouse, Gibsons features a large lunch menu with a large variety for diners with a variety of..."

"Located in the Fulton Market District, Formento’s is an authentic Italian restaurant that serves traditional and classic Italian dishes alongside new Italian-American favorites. Inspired by the age-old tradition of an Italian ‘Sunday-supper gathering,’ Chef/Partner Tony Quartaro has created a menu that takes diners into the heart of an Italian Cucina – think porcini bruschetta and Nona’s meatballs for lunch and wood-fired zucchini and pesto Giovanni for dinner. Desserts include handmade gelato and chocolate cake, while a world-class wine menu features over 600 varietals from around the world, ensuring guests will find the perfect accompaniment to the cuisine."

"Opened in January 2015, Formento’s is among the best Italian restaurants in Chicago. It serves an array of dishes with flavors deeply rooted in classic Italian recipes with a modern twist. The interior has a classic feel to it, with large leather booths and white tablecloths."

"In Fulton Market, you can visit Formento’s for a unique blend of new and old culinary creations. Along with an expansive wine menu, diners can find “an array of dishes steeped from traditional family recipes alongside new-age dishes."

"I have been going here for as long as I can remember; it may be my original first favorite restaurant in Chicago. Fun fact, I posted that first picture to my feed back when I started my account back in 2014!. Eataly can only be described as an Italian food mecca… With several different restaurants, markets, wine bars, even a nutella bar, this place is a true destination and SO much fun."

"The first-floor market is a bustle of activity, with Italian groceries and housewares, coffee bars, gelato bars, and food counters, while the second floor hosts a number of Italian restaurants and counters for full meals and quick bites. The versatility of offerings to enjoy freshly made Italian cuisine is perfect for either short or long attention spans!"

"Well, Eataly’s takeout pies are purposefully under baked so that, once you throw one in the oven for a couple of minutes, it’ll taste just like you’re at the restaurant. You can order Eataly today off Caviar."

"In the meantime, please enjoy the restaurant’s description: Riccardo started his career at a very young age in Milan's prestigious GIRARROSTO which ..."

"With over 40,000 unobstructed-view seats, the White Sox stadium is a good spot to capture your ice cream cone, the crowd, AND the field in one shot. Unless you’re going for the 3lb ice cream sundae in a batting helmet… you’re probably gonna need two hands for that."

"Japanese , Raw Bar ,  Sushi"

"Housed on the ground level of Eurostars Magnificent Mile in the busy River North neighborhood, Portsmith is a New England-inspired eatery serving memorable riffs on seafood classics - for example, the signature fish 'n' chips is made with Alaskan halibut (as opposed to cod). The $20 prix fixe lunch offers a choice of clam chowder or charred avocado; fish 'n' chips or seafood-enhanced salads; and petit fours. Add a bevy of seafood to any salad from Alaskan King crab to pan-seared halibut."

"Portsmith is another highly recommended seafood restaurant in Chicago. It is housed in a chic structure with nautical decor and if you visit in warm weather you can take advantage of the seasonal patio for dining. It’s a stylish restaurant that features an elevated seafood and raw bar fare."