Top Best Italian Restaurants in Pilsen

"Rooftop restaurants Chicago, Gibsons Italia | Photocredit: www.gibsonsitalia.com/. Located by the waterfront in West Loop, Gibsons Italia is one of several smaller siblings to the iconic Gibsons Bar & Steakhouse, which has been one of Chicago’s leading restaurants since 1989. Bright, modern and quite swanky in decoration, Gibsons Italia is set over three levels, with both an outdoor terrace and a rooftop with retractable roof."

"Take in panoramic views of the Chicago River and the city’s famed architecture from Gibson’s Italia’s multiple outdoor options, located right on the city’s famed Loop. Steak and Italian food come together here for an extensive menu full of pasta, many meats, seafood, and sides. Warmer weather pairs perfectly with the restaurant’s spritz selection, which includes a classic negroni and a non-alcoholic melon option."

"Opened in January 2015, Formento’s is among the best Italian restaurants in Chicago. It serves an array of dishes with flavors deeply rooted in classic Italian recipes with a modern twist. The interior has a classic feel to it, with large leather booths and white tablecloths."

"Formento's offers delivery and pick-up for seasonal Italian cuisine. Enjoy a varied menu of starters, pastas, fish and meats for Formento's To-Go, and of course their famous chocolate cake for dessert!. Formento's also sells select wines and beer for delivery."

"Located in Fulton Market District in the city’s West Loop, Formento’s is an Italian restaurant steeped in the fresh flavors of regional cuisine. The owner wanted to stick to grandm..."

"This cafeteria-style restaurant has a well-deserved reputation for putting out some of the area's best pizzas, breads and desserts. The menu includes appetizers, soups, salads, pizzas, sandwiches, pastas and desserts. Start with a Marie's Special salad which includes chunky hearts of romaine, red onions, fried prosciutto and blue cheese with their signature thick homemade vinaigrette."

"Located on North Wells Street, Topo Gigio is a favorite amongst those who favor Tuscan-style cuisine. This Old Town restaurant has traditional Italian charm, and the menu offers something for everyone. Some examples of the dishes on the menu include eggplant parmesan, baked clams, veal chops, and traditional tiramisu."

"This Old Town ristorante has been offering Tuscan-style dishes to Chicagoans for more than a quarter-century. Among those dishes are Tortellini al la Panna and Farfalle ai due Salmoni."

"Opened in 1979 by husband-and-wife team Belfonte and Noemi, Bacchanalia has brought Tuscan family recipes to Chicago for over 40 years. While the couple has since left the day-to-day operation of the business to their children, Noemi still makes the restaurant’s ravioli by hand."

"When we said Chi-Town has every type of food you can think of, we meant it. Bub City is highly unique, with its Texas influenced cuisine. They have everything that you can expect, from excellent traditional cooking to more experimental dishes."

"Dining out with kids shouldn’t mean giving up margarita-spiked taco nights — it just means limiting the pitchers. The Wrigleyville location of Big Star caters to the kiddos with coloring sheets and taco trivia with their very own menu. While parents chow down on al pastor tacos and queso fundido, the smaller set can indulge in ham-and-cheese Cubanos, quesadillas and pint-size horchatas."

"It's no surprise that Chicago's historically Scandinavian neighborhood would lay claim to -- you guessed it -- a historical Scandinavian bakery that's been satisfying sugar cravings since the late 1920s. The business has changed hands a couple time since then, but has upheld its commitment to all things sweet. Stop in for traditional braided cardamom coffee cake, toska tortes, and gourmet imports like lingonberry preserves and Swedish crisp bread."

"Bakery and Chicago history fans lamented when Swedish Bakery closed after 88 years. Pastry chef and Chicago native, Bobby Schaffer, did the city a favor when he and his sister, Bree, opened Lost Larson. Expect seasonally inspired pastries bursting with ripe fruits, hand-rolled cinnamon rolls, cardamom buns and aromas so heavenly you might think you should pay for them, too."

"Launched by a husband and wife duo, Sweet Spot Macarons was the first business to bring a macaron truck to Chicago, and maybe, as claimed, the world. Each macaron has a flaky shell holding together a chewy center of flavor. Now, the pair will even take requests on where they travel to next via their email address, hello@sweetspotmacarons.com."