Top Best Italian Restaurants in River Forest

"Soak in riverfront and skyline views from three different levels at this West Loop steakhouse, which serves house-made pastas, high-quality cuts of meat and other Italian delicacies. The second and third floors of the restaurant feature tables spread across on spacious patios, while the fourth rooftop is available for private events (in case you've been looking to plan a waterfront soiree in the near future)."

"Gibsons Italia, one of the top Italian restaurants in Chicago, is like nothing you've ever experienced. Run by chef Jose Sosa, and one of the best steakhouses in Chicago, Gibsons I..."

"Situated in the hip and busy Fulton Market District in Chicago's West Loop, Formento's is, at its core, a homage to traditional Italian home cooking. Executive Chef Todd Stein features the light and bright flavors of Italy with the best ingredients he can get his hands on. Meanwhile, the recipes are all based on traditional family recipes from the owner's grandmother, while Chef Todd contributes new-age dishes to the menu as well."

"Restaurants Italian West Loop. When summer rolls around, the plant-lined sidewalk patio in front of this West Loop restaurant is populated by neighborhood folk sipping prosecco and piling prosciutto atop country bread. The interior of Formento's offers a different vibe entirely, with dim lighting, leather banquettes and tons of exposed brick."

"925 W Randolph St, Chicago, IL 60607 Situated in Chicago’s West Loop, Formento’s dons a classic look complete with white interiors and leather boots combined with an intimate kitchen filled with Italian American staples. The aromatic scents that fill the air near Formento’s attract many diners who find this spot becomes a new favorite."

"Nellie’s in Humboldt Park, Byrons Hot Dog in Ravenswood, and Byron’s Hot Dog Haus in Lakeview must be pretty great, since they’ve earned one of the highest star ratings from users for Street Food delivery."

"A meal out as a family can be a struggle since kids will often get bored and restless. When they do it can be tempting to overload them on screen time, but this kid friendly restaurant in Chicago offers another solution by combining dinner with a fun activity!. Unlike most bowling alleys, the food at this upscale bowling alley and bistro is easily a perfect 10 (even without the game of 10 pin!), with a menu that will please both kids and more discerning adults."

"A post shared by THE CARB CONFIDENTIAL (@thecarbconfidential). Just a 10-minute walk from Navy Pier is the fun restaurant of Pinstripes. Guests can choose between just eating at the bistro, or participating in the bowling alley or bocce ball courts."

"They seated us quickly though our server did take a while to get to us but when he did he was v..."

"If you’ve ever dined at Gilt or Bavette’s, you would know how the chefs treat food. The same duo runs Ciccio Mio. They value and serve pasta with great honor and pride."

"The Wooden Pavilion at the Lincoln Park Zoo’s South Pond is a fantastic way to frame Chicago’s skyline around the John Hancock Center. Additionally the structure itself is fun to photograph and a fun spot for portraits. South Pond on Google Maps"

"Visitors to this hidden gem will enjoy oak savanna, a forest, wetland and prairie all in one area. There are three trails from which to choose and explore: main loop, wetland and woodland and while you can take as long as you'd like, it's possible to do them all within an hour if you're in a hurry (although hopefully you're not because you want to stop at the lily pond, gaze at the free roaming deer and catch a turtle or finches as you take in the fresh air and scenery). Early Spring, locals from all over the city come by for the annual Maple Tree Tapping Festival where kids can enjoy free activities and see demonstrations on the Maple syrup process."

"North ParkYou could do worse than strolling through this 46-acre nature preserve with trails that wind through woodland, wetland, prairie, and savannah. You could also do worse than just chilling at the birding area and spotting rare specimens with your well-practiced/made-up bird calls."

"Proclaiming her product to be the “best ever grilled cheese” is a bold move but Gayle Voss backs it up. The sandwich maker was a longtime fixture at local farmers markets before turning her business into a full-scale operation inside Block 37 a few years ago. The menu always features the “Classic” (Prairie Pure butterkase, Bennison’s Bakery sourdough, Nordic Creamery butter), as well as seasonal creations like “Abreo” (cheddar, Honeycrisp apple, bacon-onion jam) and “Sebastian,” a lobster grilled cheese that’s only sold on Fridays."

"Gayle's has been a fixture for years in Chicago farmers markets, where you could grab a crispy grilled cheese sandwich made with white sourdough from Bennison's Bakery in Evanston, Prairie Pure Butterkase cheese from Belvidere and butter from Nordic Creamery in Westby, Wis. These exceptional ingredients fuse to make one gooey, irresistible sandwich. I especially love the Southport ($8), which adds a sweet smoked onion marmalade to the classic grilled cheese."

"We all need a little grilled cheese in our lives; we might as well get the best Chicago has to offer. Call 312-285-2202 for pickup orders and enter using the Pedway, use the Gayle V’s Best Ever Grilled Cheese or What's Good app, or find them on Grubhub and Ritual. They will also deliver with an order of 10 or more sandwiches."

"If you’re a true Chicagoan, chances are you know about the not so tiny pizza rivalry. Giordano’s is home to the original Chicago-style deep dish pizza. Choose from toppings that are actually baked into the cheese."

"Address: 130 E Randolph St, Chicago, IL 60601, 223 W Jackson Blvd, Chicago, IL 60606, 730 N Rush St, Chicago, IL 60611, & 700 E."

"After we were done at the MSI (Museum of Science and Industry) or I should say once they kicked us out when they closed ."

"The torchbearer for a dying breed of Jewish delis and diners in Chicago, Manny’s has endured for more than a half-century in the South Loop thanks to massive and delicious pastrami sandwiches, an array of hot homestyle dishes on steam tables, and family service cultivated over generations in a cafeteria-style setting plastered with decades-old newspaper clippings and letters from Chicago luminaries. The space also now houses a new deli expansion for bagels, sweets, coffee, and food to go. A post shared by Manny's Deli (@mannysdeli)"

"Grab a tray, your silverware and do your best to make quick decisions as you make your way down the cafeteria line. If you’re heading there for breakfast, we suggest the eggs or French toast—mostly because either is served with Manny's famous corned beef, pastrami, salami or turkey. Oh, and ask for an extra latke."

"The corned-beef sandwich here is the one that other local delis aim to beat. Manny's has always been popular with Chicago politicians—so if...Read More"