Top Best Italian Restaurants in Schiller Park

"Gibsons Restaurant Group goes Italian with this ritzy waterfront property that's ideal for those nights when someone else is picking up the tab. Because it's Gibsons, the menu is crowded with steaks and seafood, but there are also some fantastic antipasti offerings (we daydream about the arancini) and pasta courses to be had. Though it's a splurge, the 7-year aged risotto with mushrooms and black truffles is worth every penny."

"Take in panoramic views of the Chicago River and the city’s famed architecture from Gibson’s Italia’s multiple outdoor options, located right on the city’s famed Loop. Steak and Italian food come together here for an extensive menu full of pasta, many meats, seafood, and sides. Warmer weather pairs perfectly with the restaurant’s spritz selection, which includes a classic negroni and a non-alcoholic melon option."

"The glorious cityscape-river view from the outdoor deck at Gibson’s Italia is worth the price of admission. The setting sun reflected in the downtown skyscraper windows is truly breathtaking. So kick back with your Market Oysters with San Giacomo mignonette sauce, your Spaghettini & Charred Octopus with cherry tomatoes and Calabrian chili oil, or even a Wagyu Tomahawk Steak with Black Truffle Butter."

"Located in the Fulton Market District, Formento’s is an authentic Italian restaurant that serves traditional and classic Italian dishes alongside new Italian-American favorites. Inspired by the age-old tradition of an Italian ‘Sunday-supper gathering,’ Chef/Partner Tony Quartaro has created a menu that takes diners into the heart of an Italian Cucina – think porcini bruschetta and Nona’s meatballs for lunch and wood-fired zucchini and pesto Giovanni for dinner. Desserts include handmade gelato and chocolate cake, while a world-class wine menu features over 600 varietals from around the world, ensuring guests will find the perfect accompaniment to the cuisine."

"Situated in the hip and busy Fulton Market District in Chicago's West Loop, Formento's is, at its core, a homage to traditional Italian home cooking. Executive Chef Todd Stein features the light and bright flavors of Italy with the best ingredients he can get his hands on. Meanwhile, the recipes are all based on traditional family recipes from the owner's grandmother, while Chef Todd contributes new-age dishes to the menu as well."

"925 W Randolph St, Chicago, IL 60607 Situated in Chicago’s West Loop, Formento’s dons a classic look complete with white interiors and leather boots combined with an intimate kitchen filled with Italian American staples. The aromatic scents that fill the air near Formento’s attract many diners who find this spot becomes a new favorite."

"1600 S 61st Ave, Cicero, IL 60804 Do not let the name of this restaurant confuse you. While delicious pizza pies certainly hold a spot on the menu, you can find a variety of meals to suit every taste palette. Freddy’s also sells Italian-style meats to take home to prepare for the family."

"A stalwart that's served hearty portions since Prohibition From pastas and ultra-tender veal limone, to some of the best tiramisu in the city, Bruna’s has all things Italian pretty well covered. The Oakley Avenue mainstay (located in the REAL Little Italy) has been serving the hungry folks of Chicago since 1933, and it shows. Stop in for an authentic experience of roast chicken made with an old-school, original recipe (served only on Sundays) and more than enough wine to make this a regular thing."

"Located in what many call the "real" Little Italy, Bruna's Ristorante is a mainstay in the Oakley Avenue area and has been satisfying voracious appetites since 1933. Their longstanding history in the neighborhood is more than enough proof of their culinary prowess, but for the doubters, one bite is all it takes to squash all doubt. Bruna's has got all things Italian covered with their exceptionally tender veal limone and a great selection of pastas."

"Restaurants Italian Lower West Side. This old-school favorite opened its doors in the Heart of Italy neighborhood in 1933, which almost explains the faded travel posters and weary saloon decor. But the kitchen is far from tired, going beyond typical pastas and parmigianas to specialize in rustic dishes from Siena."

"The craving for slow-braised lamb and tandoori chicken leads to lines out the door during lunch as well as the recent opening of a second location in the West Loop. This Indian-inspired restaurant follows a Chipotle model with build-your-own naanwiches, rice bowls and salads."

"Naansense allows you to assemble your own taco or bowl using Indian-inspired ingredients such as tandoori chicken, marinated chickpeas, and spiced coconut sauce. The variations and possibilities are infinite. If you’re looking for a real treat, try the poutine."

"Plant Based Junkie takes your favorite burgers and other fast food and adds delicious plants to the mix. The "Chicken" sandwich comes in mild or spicy and their vegan cupcakes are the talk of the town!"

"Just a few minutes from Millennium Park (and other locations in the Loop and River North), Goddess and The Baker is open for breakfast, lunch, dinner, and dessert all day. In fact, dessert is their jam: among the temptresses in the display case are the popular layered rainbow cake, cupcakes, muffins, macaron cookies, jars of sweetness, pastries, bars and brownies. Pair any with a scoop of Zarlengo's rich, local, Italian gelato."

"Lasalle Street, the shop offers a comfy atmosphere and impressive selection of coffee, tea and sweet treats. If cold-brew is your coffee of choice, we recommend the Nitro Cold Brew on tap. Don’t be surprised when the drink comes out looking like a Guinness in a tall frosted glass."

"A post shared by S A R A • N E Y (@saraneyauthor) on Dec 13, 2018 at 7:39am PST. The Goddess and The Baker is always worth a visit especially when you’re spending the holidays downtown. It’s no surprise that the bakers go all out in December."

"Dat Donut is next on our list of the best desserts in Chicago. Dat Donut is one of the most famous donut places in Chicago, and it’s a city institution!. They have a huge range of flavors, and the donuts are absolutely delicious."

"My husband bought me with some donuts from there and they were huge and delicious!. The people there are oh so nice!"

"No matter what dessert you’re in the mood for, this amazing dessert place in Chicago is going to have something you’ll love. The Parlor Pizza Bar’s Dessert Dealer is next on our list of the best desserts in Chicago – and it’s really cool and unique!. Read more food inspiration: Top 15 best desserts in Portland"