Top Best Italian Restaurants in Stone Park

"Take in panoramic views of the Chicago River and the city’s famed architecture from Gibson’s Italia’s multiple outdoor options, located right on the city’s famed Loop. Steak and Italian food come together here for an extensive menu full of pasta, many meats, seafood, and sides. Warmer weather pairs perfectly with the restaurant’s spritz selection, which includes a classic negroni and a non-alcoholic melon option."

"Fancy housemade pasta is always a treat, but it's even nicer when enjoyed with a vista—and you'll find views in spades at the riverfront digs at Gibsons Italia, which features three levels of dining areas with floor-to-ceiling windows facing the water. Plus, you can book a table for Friday or Saturday night for seats on the rooftop, a space formerly reserved for private events."

"Gibsons Italia, one of the top Italian restaurants in Chicago, is like nothing you've ever experienced. Run by chef Jose Sosa, and one of the best steakhouses in Chicago, Gibsons I..."

"Located in the Fulton Market District, Formento’s is an authentic Italian restaurant that serves traditional and classic Italian dishes alongside new Italian-American favorites. Inspired by the age-old tradition of an Italian ‘Sunday-supper gathering,’ Chef/Partner Tony Quartaro has created a menu that takes diners into the heart of an Italian Cucina – think porcini bruschetta and Nona’s meatballs for lunch and wood-fired zucchini and pesto Giovanni for dinner. Desserts include handmade gelato and chocolate cake, while a world-class wine menu features over 600 varietals from around the world, ensuring guests will find the perfect accompaniment to the cuisine."

"Opened in January 2015, Formento’s is among the best Italian restaurants in Chicago. It serves an array of dishes with flavors deeply rooted in classic Italian recipes with a modern twist. The interior has a classic feel to it, with large leather booths and white tablecloths."

"Description: Coda di Volpe, located in Lakeview, is the epitome of consistently-delicious Italian food. Serving wood-fired pizzas and classic Italian dishes, you really can't go wrong with heading over to this place."

"We really use to enjoy coming here and would recommend it to friends or family. However, it has changed drastically."

"If you are dining out in the Wicker Park district of Chicago, then the top option for Italian cuisine enthusiasts is Tortello. Dario Monni is the owner of this counter-serve restaurant, which is famous for its authentic Italian pasta. One of the best dishes on the menu is the Tortelli, which is pasta stuffed with burrata and then topped with sage brown butter and toasted hazelnuts."

"Restaurants Italian Wicker Park. There are few things in this world that taste better than authentic Italian pasta that's made by hand. Dario Monni, the owner of this sweet counter-service restaurant in Wicker Park, understands that, and his upbringing in Italy only adds to the legitimacy of this operation."

"If a pizza met a sandwich and had a baby," is how co-owner Anthony Pinello describes this Sicilian staple at Rex Italian Foods House-made dough is topped with mozzarella cheese, cooked prosciutto, pepperoni and deep-fried peppers, heated in the oven and crisped on a panini press. "It's like a real-deal Italian style ham and cheese," guy says. Watch the Video: Sicilian Schiaccata"

"Great service and an excellent environment; Logan square is a nice slice of heaven on earth. The employees and staff are always friendly and attentive, a..."

"The early bird not only gets the worm, it also gets the breakfast deal at Cozy Corner. Stop in between 6 a.m."

"The Alinea, or paragraph mark, signals the start of a new train of thought. The restaurant Alinea has been revolutionizing dinner since 2005 and it's the only restaurant in Chicago to retain three-star Michelin status (latest in 2020). Chef Grant Achatz' intersection of art and science draws culinary enthusiasts worldwide wanting to sample one-of-a-kind plates that change constantly on the 20-course menu."

"Though Chicago is a city that prides itself on tradition, it is also a city that pushes the boundaries of what’s possible. Enter Alinea, a Michelin-starred restaurant that has consistently been named one of the Top 50 restaurants in the world. Since its opening, Alinea has redefined what fine-dining can be and nothing exemplifies that better than its edible balloon made from green apple taffy."

"Alinea is probably the most important restaurant on this list!. It’s one of only a handful of restaurants in the U.S. to hold the coveted Michelin 3-Star rating. It’s been named ‘Best Restaurant in America’ three times."

"Navy Pier sure is touristy, but its location jutting out nearly a mile into the lake gives it some stunning vistas back across the water toward the skyline. Of the many places to eat at Navy Pier, none is better than Riva, a fine-dining restaurant with a seafood-driven menu. The food is superb, and the views are million-dollar."

"Steak 48 on North Wabash Ave in River North, is a restaurant from Jeffrey and Mike Mastro of the Mastro’s Ocean Club restaurants. They are no strangers to great restaurants and thi..."

"Source: Photo by Wikimedia Commons user One Homo Sapiens used under CC BY 3.0. Heading to the Southwest Side of Chicago?. Ford City Mall has stood there since 1945."

"It was very popular during the ‘80s and locals are still loyal to it. It is easy on the eye, with lawns and trees, and brick walls. Nowadays, it still attracts people and offers plenty of parking space, with security, and convenient shopping."