Top Best Italian Restaurants in Westmont

"Rooftop restaurants Chicago, Gibsons Italia | Photocredit: www.gibsonsitalia.com/. Located by the waterfront in West Loop, Gibsons Italia is one of several smaller siblings to the iconic Gibsons Bar & Steakhouse, which has been one of Chicago’s leading restaurants since 1989. Bright, modern and quite swanky in decoration, Gibsons Italia is set over three levels, with both an outdoor terrace and a rooftop with retractable roof."

"Gibsons Italia, one of the top Italian restaurants in Chicago, is like nothing you've ever experienced. Run by chef Jose Sosa, and one of the best steakhouses in Chicago, Gibsons I..."

"925 W Randolph St, Chicago, IL 60607 Situated in Chicago’s West Loop, Formento’s dons a classic look complete with white interiors and leather boots combined with an intimate kitchen filled with Italian American staples. The aromatic scents that fill the air near Formento’s attract many diners who find this spot becomes a new favorite."

"Formento’s is an old-school Italian with a classic look with white tablecloths and big leather booths. The menu reflects the look of the restaurant as it serves Italian-American staples. Some typical examples of the dishes on this menu include bone-in veal parmesan, bucatini carbonara, and canestri in pork neck gravy."

"Opened in January 2015, Formento’s is among the best Italian restaurants in Chicago. It serves an array of dishes with flavors deeply rooted in classic Italian recipes with a modern twist. The interior has a classic feel to it, with large leather booths and white tablecloths."

"A conversation about perfect patios in Logan Square isn’t valid until Boiler Room enters the discussion. Pizza by the slice and boozy ice cream cones make for the perfect Sunday (or Monday or Tuesday or Wednesday….) funday."

"The heated, covered patio at this Logan Square restaurant is decorated with string lights and leafy plants for an enchanting effect. When it gets cold, a gas-powered fireplace will keep things toasty."

"If you catch yourself in needs of Boystown brunch options, Angelina Ristorante’s champagne brunch is a sure bet. Get a brunch item (including go-to’s like omelettes, french toast, a croissant sandwich and bagel and lox) and bottomless mimosas for a cool $25."

"Editor's Note: There's no photo available at the time of writing. This family operated ice cream parlor in Melbourne boasts of family-friendly service and delicious and fresh ice creams. The shop takes pride in serving the best selection of soft serve and hand-scooped ice creams with as many as 30 distinct mix-ins and toppings."

"Sugar Shack’s treats are the stuff of which the sweetest dreams are made off. Take a seat at one of Sugar Shack’s patio tables and enjoy their funnel cake sundaes, ice cream tacos and other frozen treats for the ultimate sugar rush!. Find Sugar Shack at 630 W 26th St."

"If you’re craving classic funnel cakes, make your way to Bridgeport ASAP. The 26th Street Sugar Shack doesn’t offer your ordinary carnival dessert. No, it comes in a sundae, and you can add whatever toppings you want."

"Restaurants Ice cream parlors Bridgeport. The aroma of fresh waffles pervades the air of this Bridgeport parlor, evidence of the signature house-made waffle cones. Dipped in chocolate and adorned with brightly colored candies, these deep cones are indulgent carriers for both types of chocolate ice cream on offer (though our preference is for the darker variety)."

"This charming ice cream parlor serves up root beer floats from an old-fashioned soda fountain. Their homemade ice creams, pies and cakes are fresh, delicious and definitely worth the trip to Forest Park. Double up on the chocolate-chip ice cream sandwiches — they are divine!"

"Cafe Marie-Jeanne does double duty, serving as a candle-lit setting for first Tinder dates and 10th-anniversary dinners by night, and opening up to locals in search of excellent coffee and French pastries by day. Chef Michael Simmons' zero-fuss approach to fine dining works in both occasions—but for brunch, you can't go wrong with smoked and cured fish or (if it's available) the Chicago-style lobster roll, a cheeky take on the city's hot dog. After stuffing a brioche bun with wood-smoked lobster coated with a paprika-and-coriander spiced aioli, Simmons "drags it through the garden," adding his take on the iconic toppings: shishito peppers, yellow mustard, diced onion, pickled cucumber spears."

"Café Marie-Jeanne's mostly a la carte breakfast menu means you can mix and match smoked brisket with oatmeal with caviar toast with grits and not feel a bit of guilt about it!. A breakfast sandwich and larger dishes like omelets and smoked chicken are also available."

"French , Bakery/Cafe"

"Fortunately, you don’t have to take a 10-hour flight to get a French croissant. Bonjour Café Bakery is the perfect place to grab a chocolate croissant on the go or sit, relax, and enjoy a warm quiche. This cafe has both indoor and outdoor seating, making this the perfect place to enjoy warm weather with fresh pastries."

"For when you want a pastry to go with your coffee, the Bonjour Cafe should be your top pick. Unsurprisingly from the shop’s name, this French-style bakery has a changing seasonal selection of fresh baked goods. They range from rose-flavored macarons, eclairs, and croissants."

"Chez Moi serves a traditional French menu prepared by a French Chef. The restaurant’s menu is created by Chef Dominique who has a passion for sharing French cuisine. In addition, he cooked and trained under great culinary chefs."

"Chez Moi is a traditional French Bistro located on Halsted in the Lincoln Park neighborhood of Chicago that is small and rarely crowded, making it a local favorite."

"The Beverly Arts Center is a multifaceted space that hosts regular programs on dance, film, theater and music. There is also a gallery space here that presents a rotating and diverse program of visual arts. Past exhibits have included works by local Chicago cartoonists, printmakers, photographers and painters, as well as programs focused on the LGBTQ community."

"The duo behind this Wicker Park gallery has quite a pedigree in the Chicago art scene. John Corbett has taught at the School of Art Institute of Chicago for more than 30 years, while Jim Dempsey was the house manager and occasional programmer at the Gene Siskel Film Center for more than 20 years. They founded Corbett vs Dempsey in 2004, and the gallery’s exhibitions and events reflect the pair’s multidisciplinary backgrounds, with film and music pieces showcased alongside a variety of contemporary art."

"Founded in 2004, this gallery gets its name from its founders, John Corbett and Jim Dempsey. This gallery's aura reflects their taste in film and music alongside their interest in abstraction, historical and contemporary art. Corbett vs Dempsey's mission is to dig up undiscovered and raw talent to feature their expressions via their artworks."

"Corbett vs. Dempsey Gallery is (as the name suggests) a private gallery owned by Corbett and Dempsey. This gallery is interesting because it’s a gallery that directly reflect the interests of the owners and directors. So for example, you’ll find works of art surrounding topics such as jazz and film."

"Forget a Tiffany necklace, this massive stained-glass masterpiece at the Chicago Cultural Center is thought to be the largest Tiffany dome in existence."