Top Best Italian Restaurants in Woodridge

"Gibsons Restaurant Group goes Italian with this ritzy waterfront property that's ideal for those nights when someone else is picking up the tab. Because it's Gibsons, the menu is crowded with steaks and seafood, but there are also some fantastic antipasti offerings (we daydream about the arancini) and pasta courses to be had. Though it's a splurge, the 7-year aged risotto with mushrooms and black truffles is worth every penny."

"Fancy housemade pasta is always a treat, but it's even nicer when enjoyed with a vista—and you'll find views in spades at the riverfront digs at Gibsons Italia, which features three levels of dining areas with floor-to-ceiling windows facing the water. Plus, you can book a table for Friday or Saturday night for seats on the rooftop, a space formerly reserved for private events."

"Curved silver booths and vibrant artwork on the walls greet diners at this River West Italian eatery. It’s the sibling restaurant of Gibson’s Bar & Steakhouse, a Chicago icon and c..."

"Next on our list of the best desserts in Chicago, it’s Formento’s. Formento’s is a really great restaurant in it’s own right (and definitely a place to enjoy a fancy date night), but you absolutely want to go here for their famous chocolate cake. Just take a look at the photo below and tell us you don’t want to get stuck in!"

"Opened in January 2015, Formento’s is among the best Italian restaurants in Chicago. It serves an array of dishes with flavors deeply rooted in classic Italian recipes with a modern twist. The interior has a classic feel to it, with large leather booths and white tablecloths."

"Located in Fulton Market District in the city’s West Loop, Formento’s is an Italian restaurant steeped in the fresh flavors of regional cuisine. The owner wanted to stick to grandm..."

"Undoubtedly one of the most successful restaurants in town, Harry Caray's Italian Steakhouse has been one of the mainstays of Chicago's River North neighborhood since 1987. What makes Harry Caray's so popular are their prime aged steaks, chops, and other Italian favorites, all of which have earned this sophisticated restaurant the title of the Best Steakhouse in Chicago from the Chicago Tribune. In addition to their steaks and chops, other must-tries at Harry Caray's include Harry's Chicken Vesuvio, prime flat iron steak, Sicillian-style veal chops, and the lamb chops oreganato."

"Sports fans flock to this building to honor the Cubs legend while devouring aged prime steaks and Italian American faves such as chicken Vesuvio."

"Restaurants Italian Old Town. Upon entering this Old Town stalwart, you'll get the feeling that many people have enjoyed special moments at this time-worn restaurant. It's true: For more than 25 years, Topo Gigio has helped diners celebrate birthdays, anniversaries and Friday nights over heaping plates of rigatoni, seafood-studded risotto and a mean veal saltimbocca."

"Located on North Wells Street, Topo Gigio is a favorite amongst those who favor Tuscan-style cuisine. This Old Town restaurant has traditional Italian charm, and the menu offers something for everyone. Some examples of the dishes on the menu include eggplant parmesan, baked clams, veal chops, and traditional tiramisu."

"This Old Town ristorante has been offering Tuscan-style dishes to Chicagoans for more than a quarter-century. Among those dishes are Tortellini al la Panna and Farfalle ai due Salmoni."

"Pelago is part of the Raffaello boutique hotel in Streeterville and serves some of the most elegant and refined fine dining cuisine in all of Chicago. He is also the owner of the s..."

"Pelago, located in the Gold Coast neighborhood, is Mauro Mafrici’s answer to fine dining Italian food. They focus on simple, genuine cuisine with fresh seasonal ingredients from It..."

"Located in the luxurious Raffaello Hotel in the heart of the city, Pelago is a hidden gem. It puts a modern twist on traditional Northern and Southern Italian pasta and seafood dis..."

"The Lakeview Giordano’s is the place to be for deep-dish pizza and documenting the big moment, as long as you post before the cheese gets to your brain."

"The city’s finest shish kabobs are found on the Northwest Side at this mom-and-pop joint. Owners Mike and Ann Antonopoulos set up shop in Montclare back in the ‘60s and have gained a cult following over the decades for their sandwiches. The shish kabobs are marinated in a special sauce, charred on the grill, and served on a French roll with onions and tomatoes."

"Proclaiming her product to be the “best ever grilled cheese” is a bold move but Gayle Voss backs it up. The sandwich maker was a longtime fixture at local farmers markets before turning her business into a full-scale operation inside Block 37 a few years ago. The menu always features the “Classic” (Prairie Pure butterkase, Bennison’s Bakery sourdough, Nordic Creamery butter), as well as seasonal creations like “Abreo” (cheddar, Honeycrisp apple, bacon-onion jam) and “Sebastian,” a lobster grilled cheese that’s only sold on Fridays."

"Gayle's has been a fixture for years in Chicago farmers markets, where you could grab a crispy grilled cheese sandwich made with white sourdough from Bennison's Bakery in Evanston, Prairie Pure Butterkase cheese from Belvidere and butter from Nordic Creamery in Westby, Wis. These exceptional ingredients fuse to make one gooey, irresistible sandwich. I especially love the Southport ($8), which adds a sweet smoked onion marmalade to the classic grilled cheese."

"We all need a little grilled cheese in our lives; we might as well get the best Chicago has to offer. Call 312-285-2202 for pickup orders and enter using the Pedway, use the Gayle V’s Best Ever Grilled Cheese or What's Good app, or find them on Grubhub and Ritual. They will also deliver with an order of 10 or more sandwiches."

"The jibarito is yet another original Chicago sandwich, created by our vibrant Puerto Rican community. Though it may look like a regular sandwich, there is one element that sets it apart:"

"With several locations across the city, Golden Nugget has been a Chicago staple for more than 50 years. There’s something for everyone as the expansive menu has buttercream waffles, crepes, fried steak, liver and onions, “Flavors of Italy” and “South of the Border” dishes, and daily specials."