Top Best Japanese Restaurants in Bartlett

"Surprisingly affordable and elegant, Kai Zan is one of River West’s most popular sushi joints. The brainchild of Melvin and Carolo Vizconde, the omakase menu is the way to go, whether you choose the chef’s choice or the new Omakase — boasting premium offerings that are carefully selected. Off the menu, you’d be remiss not to try the scallops or oyster shooters, the escolar or magura pearls, or the green monster roll made with shrimp tempura, unagi, and crab, or the fiesta maki made with fresh tuna, salmon, jalapeño, and spicy chili oil."

"A post shared by KAI ZAN (@kaizanchicago) on Jun 19, 2019 at 2:21pm PDT. KAI ZAN is an elegant and cozy joint known to be the home of creative Japanese dishes that will leave foodies wanting more. The warm, relaxed setting is great for an evening of special treats and meals featuring tasty bites including sushi and many more."

"Humboldt Park’s Kai Zan is another spot where it’s best to order the omakase menu and trust the sushi chef. This is one of the best places to order uni (sea urchin) which is flown in fresh. Be sure to snag a wooden booth which is designed for ultimate privacy during your meal."

"Arami is the rare Japanese restaurant that offers a wide ranging menu, yet somehow, expertly maintains the quality of their food. There are sushi, ramen and even robata (charcoal) grilled items on the menu to choose from. Thanks to having two executive chefs, Arami is able to focus both sushi and hot food from the kitchen."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"Juno frequently ranks on top sushi joint lists because of its sleek decor, fish quality, and excellent staff, including sushi chef BK Park. You can opt for an a la carte meal, or splurge on the omakase (chef’s choice) menu for $150 per guest (and an additional $75 for wine pairings)."

"High-end, artistic presentations of what's certainly among the best sushi in Chicago defines the dining experience at Juno in Lincoln Park. Chef BK Park's legendary omakase menu re..."

"Japanese , Raw Bar ,  Sushi"

"The gist: Sushi chef Otto Phan, the mastermind behind the acclaimed omakase restaurant Kyoten, returns with this bi-level, dual concept spot featuring a casual first-floor walk-in izakaya abutting a reservation-only omakase upstairs.The food: Downstairs, expect a modern take on Japanese street fare like butter shoyu chicken, shrimp and pork gyoza with shiitake XO sauce and gochujang, and soy braised short rib, among other shareables. Upstairs, Phan offers one 6 pm seating per night (two on Saturday) of a 15-course, 90-minute Edomae-style sushi omakase, with each component spanning different aging and marinating techniques. The cost: Izakaya dishes $6 - $14, omakase $125 - $150 per person, cocktails $14, wine and sake by the glass $10 - $18, wine and sake by the bottle $45 - $120.How to book: Reserve via OpenTable."

"Hinoki Sushiko offers two distinct experiences: snag a spot in the sleek first-floor Izakaya-style lounge to try new twists on Japanese street food between sips of craft sake. On the other hand, you could reserve a spot upstairs for an Omakase experience, where the chef presents you with 18 pieces of traditionally prepared sushi. (Hop on that reservation, though—there’s only one Omakase seating per night, with limited availability.)"

"The investors behind Hinoki Sushiko reeled in a big fish when they brought in Kyoten chef Otto Phan into the project. While Phan remains focused on his Logan Square sushi den, he’s lent his talents in developing the menu and sharing where he sources his imported fish. Hinoki Sushiko will be a fun spot for Japanese pub snacks and drinks on the first floor."

"A National Historic Landmark, this South Loop church suffered a devastating fire in 1900, so the congregation hired architects Howard Van Doren Shaw and Frederic Clay Bartlett to rebuild the building in the then-popular Arts and Crafts style. Over the years, the church welcomed many famous Chicago families including the Pullmans, Blackstones, and Armours. Open Saturday, October, 19, from 10 a.m."

"Holy Trinity is on the National Register of Historic Places and is a Chicago Landmark and is the oldest Orthodox parish in Chicago. Its unique style is typical of Slavic provincial architecture. Designed by Louis Sullivan, it is the famous architect’s only remaining church in Chicago and one of just two in the world."

"Founded in 1889, the Hull House brought together social reformers from around the country and world. Residents of the Hull House helped pass legislation and shifted public policy on education, health, free speech, immigration, fair labor and countless other social issues. Jane Addams, who founded the house, was the first American woman to receive the Nobel Peace Prize."

"Jane Addams was a remarkable person and a Nobel Peace Prize-winner. Step inside Chicago’s first settlement house and learn the story behind the social reformer. Jane Addams Hull-House Museum is featured in Living Landmarks of Chicago."

"4740 N Western AveSaturday hours: 11am-3pm, or by appointmentNote: This is part of the Dank Haus German American Cultural Center."

"As you walk inside, you’ll be greeted by a host, but you’ll order on your own at one of their tablets up front. Your food will be brought to you at whatever table you choose. BomboBar serves sandwiches, pizza and beer on tap."

"Description: BomboBar serves coffee, hot chocolate, breakfast sandwiches, gelato and its signature bombolini (an Italian hole-less doughnut). Location: 832 W Randolph St, Chicago IL 60607"

"This family-owned business has been slinging their California-style donuts in Belmont-Cragin since 2012. In the meantime, their sweet and savory provisions have made an appearance or two on multiple network programs including WGN’s Chicago’s Best and ABC’s The Hungry Hound. Donut-wise, you can pop by to choose from their Old Fashioned, Devil’s Food, Lemon Cake, Apple Crisp donuts and more!"

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"There are regular doughnuts and then there are doughnuts topped with sprinkles and filled with bananas and Nutella, and Stan's specializes in the latter."