Best Nature and Parks (RV, National, Dog, etc) in Oak Lawn

"Situated next to Millennium Park, Maggie Daley Park sits on over 20 acres next to the waterfront in downtown Chicago. The park's most popular kids' attraction is a mini-golf course, which has a series of the city's most iconic buildings and landmarks at each hole. The Play Garden is a big hit with younger kids, where they can play pirate on a huge land-bound ship complete with rope bridges and plenty of room to imagine."

"Families love Maggie Daley Park's fanciful, free playgrounds in all their enchanted-forest and pirate-themed glory. There’s also a rock-climbing wall, an 18-hole mini-golf course, a winding, in-line skating track called the Skating Ribbon (used for ice-skating in winter) and tennis courts; these features have various fees. Multiple picnic tables make the park an excellent spot to relax."

"BridgeportWhen you think of Bridgeport, the first thing that comes to mind usually isn’t nature. And this park (nicknamed “Mount Bridgeport” and formerly known as Stone Quarry) fits right in with a 27-acre site that has transformed itself from quarry to landfill to park. Cruise the crushed stone running path and peep the fishing pond and wetlands as you stroll the grass amidst preserved quarry walls at this neighborhood hidden gem."

"Opened on the site of an old limestone quarry, Palmisano Park unfurls an urban prairie landscape with great views of the Chicago skyline. Locals come here to fish for bluegill in the lagoon in summer and sled the hills in winter. The winding walkways, made of recycled construction debris, are great for a stroll anytime."

"Palmisano Park has gone from coral reefs to quarry to landfill to park. At this park, you’ll find a fishing pond, wetlands, preserved quarry walls, walking trails and more. There is also a giant hill, perfect for gazing over the park and all of its beauty."

"Dessert fiends will want to visit this River North sports bar for some over-the-top cake shakes. The indulgent drinks — a blend of ice cream and craft beer — come with a slice of cake on top of the glass. They’re available in various flavors and can be made even boozier by adding a shot."

"Upscale American restaurant and bar in Chicago s River North offering 100+ beers, table tap booths, lunch, dinner and weekend brunch with regular happy hours, private dining and catering"

"Stereo Nightclub is a modish establishment with vibrant interior decor, marble-topped bars, a raised Dj platform, and a lively atmosphere. It is located in a chilled avenue in Chicago, Illinois. This place is ideal for group dancing since it has a large stage away from the lounge and bar."

"Corridor is a sophisticated project, the brainchild of Siebel- and Doemens-educated Greg Shuff. Also on the team are Director of Brewing Operations Brant Dubovick, who previously led Pittsburgh’s Church Brew Works to the Great American Beer Festival’s Large Brewpub Brewer of the Year Award, and Executive Chef Ryan Henderson, who cut his teeth at Momofuku, Empellon, and Alder. The outstanding pedigree has led to flavorful hop bombs like Ope Fresh Hop Pale Ale and subtle farmhouse beers like Little Greys Light Saison, as well as a food menu featuring delicate salads, hearty sandwiches, and artisan pizzas."

"This brewpub boasts one of our favorite brunch burgers in the city. The restaurant’s no reservation policy can work in your favor if you arrive early and request a seat on the patio. Enjoy people watching on Southport while you eat."

"Corridor Brewery and Provisions is a creative gastropub that features seasonal brews. It is a warehouse-style brewery with delicious meals. As a craft brewery, they regularly change their draft list."

"Continue supporting startup brewers by ordering cans and crowlers of beer and hard kombucha from Pilot Project’s website. Embrace the warmer weather and dine outdoors on the patio or in one of Pilot Project's private patio cabanas. The taproom is also now open."

"Pilot Project is a brewery incubator that supports fledging breweries. Enjoy the resulting assortment of offerings on the outdoor patio. (Pilot Project Brewing)"

"Bars Breweries Portage Park. While you're munching on shishito peppers and charcuterie, the kids will be tucking into crispy chicken tenders, a cheeseburger or buttered noodles at this Irving Park brewery. All kids' meals are just $8 and include a drink and your choice of fries or fresh fruit."

"The food is often very kid-friendly, and parents can kick back with a few craft beers. Old Irving is no exception. It’s bright and spacious with plenty of room for squirmy little ones."

"Japanese , Raw Bar ,  Sushi"

"Park in the West Loop, Mako is an exclusive omakase restaurant that touts just 12 seats, with an additional 10 seats in the back. “Mako is an evolution of Juno [in Lincoln Park],” says Park. “It allows our customers to enjoy what we create in a more intimate way that’s a bit more upscale and special occasion.” Intimate and truly reminiscent of Japan’s best sushi eateries, Mako’s 25-course menu (which sets you back $175) comes with a satisfying array of BK favorites — including sashimi, nigiri, king crab with uni miso, A5 wagyu, arctic char, and aka anago (sake marinated saltwater eel)."

"Celebrated sushi chef BK Park serves an extensive omakase menu at this small West Loop restaurant, which fetches $175 a head for 23 courses. The menu, which is sprinkled with pieces of sashimi and nigiri, fluctuates with the seasons and includes indulgent morsels like king crab with uni miso, A5 wagyu butter and potato chip. The sushi counter boasts just 12 seats (there are an additional 10 seats behind it in the dining room), and each seating is limited to two hours."

"This small 22-seat sushi restaurant offers a single menu with up to 25 courses and two seating options, either the sushi bar or a table. Book now, as this hot, new spot only takes a few reservations per night."

"Toro Sushi, located in Lincoln Park, is one of the few BYOB sushi restaurants in the city. Owner and sushi chef Mitch greets every customer at this small, intimate space, and if you sit at the counter, he just might make you a few custom rolls based on your preferences. Rolls range from the familiar (California, spider) to the unusual (bbq chicken or tuna with mozzarella cheese) but all are delicious and made with only the freshest, highest quality fish."

"Japanese , Sushi"