Best Nature and Parks (RV, National, Dog, etc) in Ravenswood

"Situated next to Millennium Park, Maggie Daley Park sits on over 20 acres next to the waterfront in downtown Chicago. The park's most popular kids' attraction is a mini-golf course, which has a series of the city's most iconic buildings and landmarks at each hole. The Play Garden is a big hit with younger kids, where they can play pirate on a huge land-bound ship complete with rope bridges and plenty of room to imagine."

"You don’t have to choose because you can do all three at Maggie Daley Park. It features Chicago’s only outdoor climbing park. There are beginner and advanced places to climb with instruction from the park staff."

"Visitors to this hidden gem will enjoy oak savanna, a forest, wetland and prairie all in one area. There are three trails from which to choose and explore: main loop, wetland and woodland and while you can take as long as you'd like, it's possible to do them all within an hour if you're in a hurry (although hopefully you're not because you want to stop at the lily pond, gaze at the free roaming deer and catch a turtle or finches as you take in the fresh air and scenery). Early Spring, locals from all over the city come by for the annual Maple Tree Tapping Festival where kids can enjoy free activities and see demonstrations on the Maple syrup process."

"North ParkYou could do worse than strolling through this 46-acre nature preserve with trails that wind through woodland, wetland, prairie, and savannah. You could also do worse than just chilling at the birding area and spotting rare specimens with your well-practiced/made-up bird calls."

"The Lincoln Park Zoo and Lincoln Park Conservatory are both fun to wander through, but I love Lincoln Park for its cafes, boutiques, and adorable homes. Armitage Avenue is a perfect spot to boutique-hop for the afternoon. I love Art Effect for cute gifts (and travel accessories!), and Interior Define is fun to check out for home decor. If it’s one of those hot, sticky midwestern summer days and you’re not up for shopping, check out one of the nearby beaches along Lake Michigan."

"For a big city, Chicago has a surprising number of places dedicated to all things green. For example, the Lincoln Park Conservatory, on the shores of Lake Michigan, has a botanical garden teeming with ferns, tropical flowers, and palms."

"Lincoln Park Conservatory has been a beautiful getaway since the 1890s. Inside, you’ll find tropical palms, ancient ferns, and plenty of other exotic plants."

"The jibarito is yet another original Chicago sandwich, created by our vibrant Puerto Rican community. Though it may look like a regular sandwich, there is one element that sets it apart:"

"Bill Kim is best known for his modern interpretations of ramen, dumplings, and Latin-Asian fusion, but one menu item equally worthy of adoration is his soft-serve ice cream. The dessert has been a fixture at Belly Shack since day one, but my favorite version is the PB&J soft-serve at Urban Belly. The velvety, slightly sweet soft-serve is heaped into a tall cup striated with ample doses of crunchy peanut butter and huckleberry jelly."

"Whether you snag a tabletop grill for a DIY experience or relax and let Bill Kim and crew do all the work, start with the golf-ball-size crispy tofu, move on to the tea-smoked duck, and finish with the textural delights of the seafood hot pot.L Mon–Sat, D nightly."

"Our kids weren’t sure about trying the Asian inspired cuisine. They aren’t the most adventurous eaters. But by the time we were done they all LOVED it and wanted to come back the next day."

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"WOW. And that’s exactly what you’ll get in this high-end, posh Asian nightclub. Dance the night away in this 1000-capacity dance club in Chicago featuring a 10-foot Japanese bell, world-famous DJ sets, and funky lights. Make your VIP request here."

"A Chinatown favorite that relocated to the South Loop last year, My Place boasts fresh lobster and seafood, different types of congee, baked proteins over rice or spaghetti, and the standard American Chinese dishes. Order here for carryout and delivery. View this post on Instagram"

"The main focus of Ron of Japan Steakhouse is top-quality steaks and seafood prepared teppan-style at the table-side by showman-like chefs. Entree options include steaks, chicken, a..."

"McCormick & Schmick’s Seafood & Steaks is located in the Loop on Wacker Drive within minutes of the Oriental Theater, the Chicago Theater, shopping, Millennium Park and some of the best hotels in Chicago. The restaurant offers some of the best seafood in the city featuring fresh seafood and shellfish, aged steaks, and garden-fresh salads. The menu features standard steak and seafood fare along with signature seafood items, a wide variety of classic drinks, trendy cocktails, wines, and beers."

"Restaurants Italian Streeterville. Nestled on the corner of Michigan Avenue and Oak Street, this Michelin-starred Italian restaurant is best known for its impeccable wine list and next-level dishes. But no one's complaining about the dining room's epic views either."

"The intimate, Michelin-starred restaurant grows its own herbs and produce in a basement hydroponic garden, using water mixed with a mineral nutrient solution, instead of soil. In addition to the basement garden, each of the custom-made wood tables in their 20-seat Chicago restaurant has its own miniature garden built right in. This allows servers to garnish dishes tableside so your meal truly is garden-fresh."

"Just try looking at pictures of food from Temporis and not wanting to try it. These culinary works of art seem too beautiful to destroy but the taste is always worth it."