Best Nightlife in Glendale Heights

"Restaurants American River North. A healthy-fare-meets-comfort-food concept informs the menus at this cheerful River North restaurant and, to be sure, many of the dessert offerings—like the chia pudding with coconut milk and pomegranate—cleave to this ethos. And then there’s the Oh My!"

"One of the best ways for families to experience Beatrix is via its coffee and pastry bar, which is a full-fledged bakery inside the restaurant. The selection offers an overwhelming array of muffins, breads, cakes, scones and more. Something Beatrix does exceptionally well is cookies, particularly the chocolate chunk cookie."

"Located a bit farther north of the city (in Uptown, and easily accessed via the Red Line), Sun-Wah offers what might be the best Peking duck outside of Asia. At it’s priced at a steal – the off-menu Peking duck meal is just $32. One duck can easily feed 2-3 people (4 if you order an extra appetizer or two) and includes a full duck with crispy, crackling skin carved table-side."

"Check out this Chinese restaurant in downtown Chicago with an open, barrel-vaulted ceiling and a lively atmosphere. Sun Wah’s continuously growing numbers prove Chicago has an insatiable appetite for the finest Hong Kong fare with their most famous off-menu feature, the Beijing Duck Dinner."

"Restaurants Contemporary American West Loop. After more than 20 years in the West Loop, this iconic kitchen is still one of the city's best. In 2019, chef-partner Paul Kahan handed over the keys to the kitchen to executive chef Ryan Pfeiffer, who aims to revive the restaurant's rock 'n' roll soul."

"Whether you snag a tabletop grill for a DIY experience or relax and let Bill Kim and crew do all the work, start with the golf-ball-size crispy tofu, move on to the tea-smoked duck, and finish with the textural delights of the seafood hot pot.L Mon–Sat, D nightly."

"Its popularity inspired Chef Kim to open a second location just this year. Other than their famous dumplings, Urbanbelly favorites include the Phat Rice (or Noodle) and the Wok Fired Rice Cakes."

"Our kids weren’t sure about trying the Asian inspired cuisine. They aren’t the most adventurous eaters. But by the time we were done they all LOVED it and wanted to come back the next day."

"Logan Square/Lincoln Park Known for their inventive takes on the brewing process and the eccentric flavor combinations in their beers, Off Color is on the rise thanks to the relentless pursuit of excellent from its founders: former Goose Island barrel-age brewer John Laffler and Dave Bleitner, formerly of Warrenville’s Two Brothers. While the brewery has only been around since 2013, it raised its profile with the recent unveiling of The Mousetrap tap room in Lincoln Park. Highly regarded for their focus on brewing forgotten styles of ales, stop into The Mousetrap and try some of their latest (and weirdest) small-batch specials.Must-try beer: Brewed with grain and sugar to create a hazy, golden body, their popular Apex Predator farmhouse ale pairs superior drinkability with a dry finish and fruity bite."

"Another Chicago staples, Off Color was founded in 2013 by John Laffler (formerly of Goose Island Brewery) and Dave Bleitner (formerly of Two Brothers Brewing). As you might expect, the pedigree of the founders is obvious in Off Color Brewing’s mature and technically excellent beers, which lean toward European styles. While the beers are serious, the branding is fun, leading to a very silly and unique taproom experience at both the original location and The Mousetrap, located on the North Branch Canal just west of the Old Town neighborhood."

"Off Color Brewing's taphouse, Mouseroom has a beautiful indoor and patio for you to enjoy their signature drafts, canned beer, as well as seasonal and foedre aged specials. Seating is on a first-come-first-served basis, so head on over or place an order for pick-up or delivery here."

"Fulton MarketHop on over to the perennially hip Hoxton Hotel and drop into Chicago chef darling Stephanie Izard’s colorful Peruvian outpost for unparalleled skyline vistas, loungey pool party vibes, and the best dang ceviche this side of Machu Picchu. A sojourn to this Fulton Market hotspot also gets you access to all the bright and summery pisco sours and goat empanadas you can handle.How to book: Reserve via OpenTable."

"Revel in the Peruvian-inspired cocktails, ceviche and toothsome dishes from Girl & the Goat chef Stephanie Izard at this Fulton Market rooftop escape. The garage doors that flank its dining room close during the winter to keep the space warm."

"When diners in Chicago are looking for bold, vibrant flavors at lunchtime, they head to Cabra. This Peruvian restaurant is on the rooftop of the Hoxton Hotel, and it features a lun..."

"This one-of-a-kind subterranean club is located around Wrigley Field, right below the Metro Rock venue. You will often find star DJs from the world over crafting their magic to get the crowd groovy all night, namely, Derrick Carter, Black Madonna, and Mark Farina, etc. Serving as the backbone of the nightclubs in Chicago, Smartbar is home to electro and techno beats and sports one of the best sound systems."

"Experience thrilling techno dance music with international deejays as you enjoy amazing cocktails, whiskey, and beers at an affordable cost. Smartbar is situated in a tranquil neighborhood in Chicago, Illinois. This bar has a good reputation for producing one of the best deejays internationally."

"Smartbar has talented DJs that spin techno dance music to make the place hip and lively. It has been in the nightclub business for more than 35 years. The club features varied entertainment in the dance music world."

"McCormick & Schmick’s Seafood & Steaks is located in the Loop on Wacker Drive within minutes of the Oriental Theater, the Chicago Theater, shopping, Millennium Park and some of the best hotels in Chicago. The restaurant offers some of the best seafood in the city featuring fresh seafood and shellfish, aged steaks, and garden-fresh salads. The menu features standard steak and seafood fare along with signature seafood items, a wide variety of classic drinks, trendy cocktails, wines, and beers."

"Restaurants Italian Streeterville. Nestled on the corner of Michigan Avenue and Oak Street, this Michelin-starred Italian restaurant is best known for its impeccable wine list and next-level dishes. But no one's complaining about the dining room's epic views either."

"This funky corner spot delivers dishes that are fast, filling and affordably priced. They’ve been featured on the Food Network favorite Diners, Drive-Ins & Dives and their well-lit interior and overstuffed menu means you’ll find exactly what you’re looking for in the best restaurants in Chicago. BIG & Littles | 1310 N."

"Must-Try: Japanese Beef Taco ($3.29) or Soft Shell Crab Po Boy ($7.99). The flavors are BIG and the prices are little at BIG and Little’s. This hole-in-the-wall turned multi-location across Chicago knows how to serve up tacos, burgers, po’boys, and sandwiches."

"Beyond Burgers & Fried Fish, this quick-serve spot was featured on Diners, Drive-ins & Dives & Chicago's Best along with multiply other TV appearances.Order Online for Pickup or Delivery @ bigandlittleschicago.com"

"This is the next generation of a Jamaican restaurant from Buffalo, N.Y., as the owners’ children arrived in Chicago to bring Jamaican patties and jerk chicken to a space across the street from the Polish Triangle. The restaurant has plenty of rum and Red Stripe with a chill vibe inside a well-designed space that could fill a niche in Chicago."

"A rite of passage for local and visiting chowhounds alike, Lem's is an institution-status barbecue house that deals in meaty things and fried chicken. Why we love it: Chicago may not be known as a barbecue destination in its own right, but Lem's single-handedly puts the South Side on the map with its unique aquarium-style smoker, which weighs in at 64 square feet. Regulars love the rib tips and hot links—and luckily, the combo meal gets you a taste of both."

"Lem’s has been around since 1951, and is probably the barbecue restaurant your uncle who has visited here exactly once knows about. History aside, this iconic spot in Chatham makes some of our favorite barbecue in the city. The ribs are aquarium-smoked (a method unique to the South Side of Chicago) and the sweet, vinegary mild sauce (also unique to Chicago’s South Side) is a perfect counterpart to the fatty meat."

"Chicago’s legendary aquarium-style smokers are on display at Lem’s, underneath a giant lighted sign off 75th Street. This small shack specializes in sauced baby-back ribs and giant hot links. This is also the places to introduce newbies to rib tips."

"LoopA Chicago steakhouse with enticing vegetarian optionsYou’re probably thinking a steakhouse is no place for a plant-based diner, but Prime & Provisions offers a variety of hearty starters like the butternut squash soup or shaved Brussels sprouts salad with butternut squash, wild rice, fresno chilis, ricotta salata, and tahini vinaigrette. Opt for the blackened cauliflower steak with roasted garlic for your main course. It’s given the same TLC as the other steaks on the menu."

"From folk art to photography to textiles, the National Museum of Mexican Art capitalizes on its galleries and exhibitions with ongoing and family-friendly events (for instance, during an exhibit about weaving, patrons were invited to learn to crochet to start their own traditions). Family Weekend workshops include all-ages art activities and events throughout the year highlight the Mexican culture, like Day of the Dead Xicágo, the Folk Art Festival and Día del Niño Health Walk and Family Festival."

"The largest Latino museum in the country (and the only Latino one accredited by the American Alliance of Museums) is definitely worth…"

"This child-friendly museum in Lincoln Park presents the natural history of the Chicago region in smart and interactive ways. As an institution the museum was founded back in 1857 and moved into a new home in the park in 1999. The old museum, now used by the zoo, was known for its detailed static dioramas, and while these are still here, they’re joined by spellbinding living environments like the astonishing Judy Istock Butterfly house, where 1,000 butterflies flutter in a 250-square-metre greenhouse."

"At Peggy Notebaert, Children are connected to nature and science through the museum’s hands-on exhibits, family events and education programming. Learn about the specimen and archival collections: birds, eggs and nests; mammals; amphibians and reptiles; insects and spiders; fossils and more. You'll find an indoor treehouse that can be climbed on and in to learn about animal habitats (there’s even a crow’s nest at the top)."

"This fun nature museum is located in the heart of Lincoln Park just north of downtown Chicago. As you walk up to the museum, you will immediately be immersed in nature with their beautiful walking trails and paths. Once inside, you can visit an amazing butterfly sanctuary, explore the wetlands, learn how the Chicago River lock systems work, learn about local animal life and more."