Best Nightlife in La Grange Park

"Beatrix is a favourite spot of ours for an early morning take away coffee and pastry on the way to work, and offers a menu that’s about ‘taste over trend’, featuring an array of interesting options that lean towards the mindful eating end of the spectrum. Coffee is one of the highlights here – the coffee bar at Beatrix serves up quality coffee using locally roasted Intelligentsia and Metropolis beans. If you’re after something more substantial than a pastry, then the dine in menu features a range of healthy, creative dishes such as quinoa cakes with poached eggs, cauliflower grits and eggs, and ten-grain oatmeal."

"One of the best ways for families to experience Beatrix is via its coffee and pastry bar, which is a full-fledged bakery inside the restaurant. The selection offers an overwhelming array of muffins, breads, cakes, scones and more. Something Beatrix does exceptionally well is cookies, particularly the chocolate chunk cookie."

"The avocado toast is one veggie highlight at Beatrix|© Jeff Marini. Now with three locations, Beatrix continues to serve the Chicago community with vegetable-centric fare. Whether you come for breakfast, brunch, lunch or dinner, there’s always something for non-meat eaters."

"This no-frills joint tempts passersby with lacquer-skinned roast ducks hanging by their necks in the steamed-up window. The menu is expansive but inexpensive: The Pei Par BBQ duck and the Hong-Kong–style barbecued pig are sublime in their simplicity, savory and slick with fat. Chinese broccoli arrives jade-green and crisp, and the beef chow fun comes out charred and tasting of the properly smoking wok."

"Featured on Food Network, Sun Wah BBQ is home to some of Chicago's most delicious Hong Kong-style BBQ dishes. Their most famous off-menu course is the beautifully roasted Beijing Duck which is brought to your table and expertly carved."

"Feed your entire family a duck dinner for $40, complete with duck soup, stir fried greens with duck and pillowy baos to fill with crispy skin and juicy meat. Sun Wah BBQ, 5039 N. Broadway St., 773-769-1254, sunwahbbq.com"

"End your evening with dinner at Avec, an adorable, modern and warm spot where you can dine tapas-style. You absolutely must order the chorizo-stuffed dates. Holy moly, they are incredible!!!. You can thank me later."

"Go to this Euro-style wine bar when you're feeling gregarious; the rather stark space has seating for only 48 people, and it's a tight fit....Read More"

"Bet you didn't think that Schubas-adjacent Tied House catered to the kids. The beautiful Lakeview restaurant has a dedicated kids' menu that's packed with parent-approved meals like fish and chips, spaghetti three ways, a chicken breast with mashed potatos and mac and cheese with bacon. Finish the meal with a scoop (or two) of birthday cake ice cream."

"Open every night from 6 PM to 2 AM, the Violet Hour is one of the best destinations for barhoppers in Chicago. It has a sleek, sophisticated air that makes it much nicer than some of the other dives of downtown, and with strict house rules that include proper attire and no cellphone use while on the premises, it will give you the thrill of exclusivity if you manage to make it inside. The decor includes dim lights, heavy black curtains and smoothly-polished wood grain tables."

"Located in the heart of Wicker Park, Damen Avenue, The Violet Hour also lists in some of the best bars of Illinois. This cocktail lounge is exactly what you’d expect from a bar named after a line of T.S."

"Logan Square/Lincoln Park Known for their inventive takes on the brewing process and the eccentric flavor combinations in their beers, Off Color is on the rise thanks to the relentless pursuit of excellent from its founders: former Goose Island barrel-age brewer John Laffler and Dave Bleitner, formerly of Warrenville’s Two Brothers. While the brewery has only been around since 2013, it raised its profile with the recent unveiling of The Mousetrap tap room in Lincoln Park. Highly regarded for their focus on brewing forgotten styles of ales, stop into The Mousetrap and try some of their latest (and weirdest) small-batch specials.Must-try beer: Brewed with grain and sugar to create a hazy, golden body, their popular Apex Predator farmhouse ale pairs superior drinkability with a dry finish and fruity bite."

"Another Chicago staples, Off Color was founded in 2013 by John Laffler (formerly of Goose Island Brewery) and Dave Bleitner (formerly of Two Brothers Brewing). As you might expect, the pedigree of the founders is obvious in Off Color Brewing’s mature and technically excellent beers, which lean toward European styles. While the beers are serious, the branding is fun, leading to a very silly and unique taproom experience at both the original location and The Mousetrap, located on the North Branch Canal just west of the Old Town neighborhood."

"A selection of seven cans in the "Beer for" series is seen at Off Color Brewing's Mousetrap taproom. (Brian Cassella / Chicago Tribune)"

"The DiPrizio family are third-generation distillers, and they opened this Logan Square distillery, dedicated to bringing craft spirits — made exclusively with Illinois grains — to market, in 2010. The tasting room is open to the public Thursday-Saturday from 5 p.m. on; the tour lasts about an hour and covers the brand’s history and distillation process, culminating in a tasting of three of their popular spirits."

"Logan Square has long been recognized as one of the best places to eat. The addition of Chicago Distilling Company adds a new twist to this neighborhood. This company specializes in making a 90-proof white whiskey."

"still looks as good inside as the day it opened may not look that great on the outside but you well really like the inside"

"Le Macaron found on West Armitage Avenue invites guests to experience the best of French cuisine. The coffee shop’s website describes its macarons as the perfect delicacy, original and elegant, and we think they’re 100% correct. Le Macaron does offer some really fun flavors alongside the more traditional choices, though: including bubblegum, violet cassis, gingerbread, and strawberry key lime."

"As bourbon drinkers, we are always ready to compare everything we taste to the best of what Kentucky has to offer. 18th Street's Rye and new 3 year Rye..."

"Burnham Park stretches six miles along the shores of Lake Michigan's Oakland Shoal from 14th Street to 56th Street, covering just shy of 600 acres of waterfront. The large Burnham Harbor takes up the shoreline from the park's northern end to 22nd Street, well-protected by Northerly Island. Burnham Park starts at the southern end of Grant Park, and is home to numerous attractions including Soldier Field, home of The Chicago Bears."

"Burnham Park runs for 6 miles (9.7 km) along Chicago's lakefront from Grant Park in the north to Jackson Park in the south, through the neighborhoods of Near South, Douglas, Oakland, Kenwood and Hyde Park."

"Explore all 60 acres of Chicago’s historic Sherman Park on the city’s South Side. A big, circular ring-like pond encompasses the whole park, so you will never be far from views of the water. This historic park offers multiple baseball fields, a tennis court, and a basketball court."