Best Pastries in Monroe Harbor

"This sunny Lincoln Park outpost continues to serve up Cali swag via a full bill of brunchtime favorites. Hass avocado BLTs, loaded cobb salads, housemade English muffins, breakfast burritos stuffed with fluffy scrambled eggs and sausage, and Guiliana Prosecco-fueled mimosas keep the grown-ups humming while junior takes on a heap of silver dollar pancakes crowned with fresh fruit and maple syrup.How to order: Head to OpenTable for all-season courtyard and indoor dining reservations or grab pick-up and delivery via ChowNow, Caviar, Uber Eats, GrubHub, and DoorDash. Available for Delivery/Takeout"

"Housed in a light-filled room with high ceilings and hanging ferns, Summer House recreates the magic of Southern California even in the dead of a Chicago winter. Using seasonal and local ingredients, trained chefs create fare that’s inspired by California but with a Midwestern heart. Kids can choose from quesadillas, burgers, grilled cheese, chicken fingers, or the ever-popular Breakfast for Dinner option."

"I’ll admit, the decor of this place is what initially sucked me in – but I kept going back because off their Breakfast Tostadas. I’ve tried a few other things there, but nothing beats those tostadas!. Crunchy and a little spicy and a yolk that spills everywhere?"

"Stan’s embraces the vintage vibe of a classic donut shop, with a modern spin. They’ve perfected the classics (glazed old fashioneds, cinnamon sugar cake donuts, massive apple fritters) and added in some of their own creations (peanut butter pockets, croissant-donut hybrids, and gluten-free options). Find the one closest to you here"

"Amazing is the first word that comes to mind when describing these doughnuts (or donuts). We ordered an Apple fritter, glazed pretzel, cinnamon roll, and..."

"If you’re looking for the perfect wedding cake, consider Alliance Bakery & Cafe in Chicago. Their team will work with you to select the ideal combination of fillings, flavors, and designs to suit your specific wedding vision. In addition to (or in lieu of) a wedding cake, they offer a variety of mini desserts, French and American, to create a mouthwatering sweet table."

"Located on N State St, Alliance Patisserie offers a range of contemporary twists on classic European desserts. Its assorted range of macarons changes with the seasons, meaning you can simply never tire of those on offer. Our favorites, however, are strawberry (served with strawberry white chocolate ganache) and rose (with rosewater buttercream)."

"Their stunning desserts are each crafted by hand using traditional techniques. You’ll find macarons, cupcakes, cookies, brownies, and fine pastries that are (almost) too pretty to eat."

"I have been going here for as long as I can remember; it may be my original first favorite restaurant in Chicago. Fun fact, I posted that first picture to my feed back when I started my account back in 2014!. Eataly can only be described as an Italian food mecca… With several different restaurants, markets, wine bars, even a nutella bar, this place is a true destination and SO much fun."

"The first-floor market is a bustle of activity, with Italian groceries and housewares, coffee bars, gelato bars, and food counters, while the second floor hosts a number of Italian restaurants and counters for full meals and quick bites. The versatility of offerings to enjoy freshly made Italian cuisine is perfect for either short or long attention spans!"

"Nowhere else can you find the most authentic Italian gelato outside of Italy. Skip the Nutella bar and head straight for Eataly’s gelato this summer."

"Churros are one of those glorious desserts that never disappoints. So, if you’re looking to turn your day into a fiesta, head down to the Xurro Factory. This eatery offers one of the best desserts in Chicago, but be warned, it won’t be easy to eat!"

"John Hackett and his wife, Arami, met in China, moved to Chicago and Arami experimented to duplicate his favorite Chinese street food, roujiamo. The Han Burger was born. The sandwich consists of marinated meat slow cooked in spices and combined with hot peppers, veggies and garnishes on a toasted bun."

"A Chinatown fixture for over twenty years, Triple Crown is cherished for its commitment to day-long dim sum. That means you can satisfy your cravings for shrimp dumplings, fried sesame balls, and puffy egg custard tarts right at 9:00 am or at 2:00 am, before the restaurant finally closes."

"As you wade through the sea of mediocre Chinese offerings in Chicago, it really makes you appreciate when a place can just deliver the goods, no questions asked. Anyone who has gotten too many bland limp orders of General Tso’s chicken will light up when they open up their order from House of Wah Sun: fresh, high-quality chicken in sauce that is perfectly spicy and packed with flavor. The thick hearty noodles are heaven for lo mein junkies."

"I think all of Chicago was pumped when the cubs won the World Series (probably more than just Chicago, and pumped is probably an understatement). But other than our beloved Cubbies, Wrigley’s savory snacks make us fly the W. Nachos do taste better in a Cubs hat, actually."

"A National Historic Landmark, this South Loop church suffered a devastating fire in 1900, so the congregation hired architects Howard Van Doren Shaw and Frederic Clay Bartlett to rebuild the building in the then-popular Arts and Crafts style. Over the years, the church welcomed many famous Chicago families including the Pullmans, Blackstones, and Armours. Open Saturday, October, 19, from 10 a.m."