Best Pastries in Roselle

"Normally this place will make you feel like you’re in California, but now they are only offering breakfast delivery options near you on the weekends. You can get drink kits to make Bloody Marys and also their silver dollar pancake party, which is basically a charcuterie board for pancakes."

"With all the fantastic Chicago diners available in the Windy City sometimes it’s nice to change it up a bit. Lincoln Park’s Summer House Santa Monica will transport you to sunny California with its bright and breezy dining room. If you’re looking for an instant mood boost, this is it."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"Stan’s Donuts are next on our list of the best desserts in Chicago. Stan’s Donuts is a classic choice for desserts in Chicago, and they’re seriously delicious too!. In fact, if you ask any local Chicagoans they’ll probably have heard of Stan’s Donuts!"

"The Best of the Batch: Glazed Old Fashioned Donuts ($2.75) or Nutella Pocket Doughnut ($3.75). Stan’s yeasty doughnuts have become a Chicago staple in the past few years. Stan’s was one of the first specialty doughnut shops to open in Chicago."

"Break the cake mold and dream beyond the traditional sheet cake with one-dimension designs. Having served as Executive Pastry Chef at downtown hotels and winning or placing in several design competitions, Chef Peter Rios’ Alliance Bakery is ready to show you that if you can think it, he can bake it. Besides his three-dimensional edible works of art, Chef shows off skills he picked up training in Paris with his European-inspired pastries and desserts."

"If you’re looking for the perfect wedding cake, consider Alliance Bakery & Cafe in Chicago. Their team will work with you to select the ideal combination of fillings, flavors, and designs to suit your specific wedding vision. In addition to (or in lieu of) a wedding cake, they offer a variety of mini desserts, French and American, to create a mouthwatering sweet table."

"Alliance Bakery specialises in French pastries|Courtesy of Alliance Bakery. Wicker Park’s Alliance Bakery has become a mainstay on the Northwest side. Offering mostly French pastries, Alliance’s own Chef Peter Rios studied in Paris for several years."

"The first-floor market is a bustle of activity, with Italian groceries and housewares, coffee bars, gelato bars, and food counters, while the second floor hosts a number of Italian restaurants and counters for full meals and quick bites. The versatility of offerings to enjoy freshly made Italian cuisine is perfect for either short or long attention spans!"

"Description: Nutella® and Eataly are iconic Italian brands that share a common belief in amazing food. The Nutella Bar at Eataly Chicago is unreal. Be sure to try their all-natural gelato served in a crunchy waffle cup."

"Well, Eataly’s takeout pies are purposefully under baked so that, once you throw one in the oven for a couple of minutes, it’ll taste just like you’re at the restaurant. You can order Eataly today off Caviar."

"Restaurants Bakeries Bridgeport. This iconic Polish bakery closed in October 2019 after decades of serving pączki, doughnuts, cookies and other candy-colored sweets to its fans. Thankfully, new ownership swept in and restored the spot to its former glory."

"If you’re wondering what happened to Bridgeport Bakery 1.0, it closed. But thankfully version 2.0 has the same delicious treats as the original. And while they have a lot of baked goods besides donuts, we like coming here for their long johns and bismarks."

"The absolute best time to visit the Roof is in the middle of summer, when it buzzes with DJs and special guests. After all, it’s located on the 27th floor of theWit hotel, meaning there are unparalleled views of the Chicago River and Cloud Gate. Drinks run the gamut from house spritzes to bottle service, rounded out by a Spanish-leaning food menu: gnaw at potato croquettes, chicken and chorizo paella or pear and goat’s cheese flatbread."

"Drinkers here are treated to runway models striding down the catwalk in the summer’s hottest fashions that expose a lot of skin. The view hits the river and the beautiful Bean, but a huge projection screen offers digital entertainment if you’ve seen enough of the women and the city."

"Roof on theWit has unparalleled city views, sophisticated décor, an open-air lounge, and outdoor fireplaces, making this downtown destination one of the hottest places to catch up with friends and enjoy a night out in Chicago.[Learn more]"

"If you’re looking for a fun night with kids in tow, head for Oyster Bah. Their oyster happy hour features half-priced oysters for adults, while kids (12 and under) eat free. The kids’ menu contains good stuff, too, including New England clam chowder, fish and chips and, for the pickier kids, handmade chicken tenders and white-cheddar mac and cheese."

"If you decide to eat at this establishment you need to make certain to make reservations in advance. The atmosphere is a wonderfully rustic and nautical theme in a multi-level structure wtih two bars and a dining area. The menu items are New-England-inspired seafood dishes."

"Oyster Bah brings high-quality seafood to the heart of Lincoln Park and locals here just love it. This casual eatery feels just like a quaint New England Seafood Shack thanks to th..."

"The Charnley-Persky House Museum is in Chicago's Gold Coast neighborhood. The location is famous for being one of the only surviving residential pieces designed by Louis Sullivan. Frank Lloyd Wright was also a contributor to the project; at the time of the house's construction, Wright worked for Sullivan."

"Head to the Southwest Side near Midway International Airport for goat that isn’t labeled as the latest food trend. There’s a simple menu packed with deep flavors here. The handmade tortillas and accouterments represents a signature Chicago meal at this family-run restaurant."

"The Long Room doesn’t have the most creative name — it’s literally a long, narrow room along Irving Park. But owner Jason Burrell and his team have creative that type of tavern where the good times are never in short supply. It wasn’t possible for this unique space to operate during COVID-19, the bar was too small."