Best Pastries in Whiting

"Make one large or four minis from the cookie dough balls ($3 each) in chocolate chip, peanut butter or funfetti flavors. The Lettuce Entertain You beach house concept restaurant in Lincoln Park never seemed to make much sense to me as a former Southern California resident, but we can all use a virtual escape right now."

"How important are cookies to the ethos of this Lettuce Entertain You Lincoln Park favorite?. The huge display case is the first thing you see when you walk in the door. That is no accident, my friends."

"American , Bakery/Cafe"

"A partnership of L.A.’s Stan’s Donuts with our homegrown Labriola Baking Company, the Chicago version may not be quite as star-struck, but wow, do they know how to donut. Now open in nine Chicagoland locations (with a 10th coming soon to Oak Brook Terrace), you can load up on their Standard (Glazed, Powdered Sugar, Plain Old Fashioned), Dough Boy’s Best (Peanut Butter Banana Pocket, Glazed Pretzel), and Specialty (Raspberry Bismark, Glazed Orange Old Fashioned, Dreamsicle Bar) donuts, as well as a small selection of “glutenless” donuts, and wash it down with Stan’s Dark Roast coffee (another happy partnership, this one with local Passion House Coffee Roasters)."

"Stan’s Donuts originated in Los Angeles, and has only showed up on the Chicago donut scene a few years ago. Regardless, they continue to open new locations and rarely run out of donuts unlike other shops in the city. The great perk about Stan’s isn’t just that you can actually sit down at any time of day and enjoy a donut and coffee, it’s also that they have endless donut options available that make choosing one nearly impossible."

"The Best of the Batch: Glazed Old Fashioned Donuts ($2.75) or Nutella Pocket Doughnut ($3.75). Stan’s yeasty doughnuts have become a Chicago staple in the past few years. Stan’s was one of the first specialty doughnut shops to open in Chicago."

"Located on N State St, Alliance Patisserie offers a range of contemporary twists on classic European desserts. Its assorted range of macarons changes with the seasons, meaning you can simply never tire of those on offer. Our favorites, however, are strawberry (served with strawberry white chocolate ganache) and rose (with rosewater buttercream)."

"A post shared by 早川茉希（Maki Hayakawa） (@maki_hayakawa) on Sep 12, 2018 at 10:16pm PDT. Here’s one place you’ll enter feeling lovestruck and exit feeling frustrated simply because you couldn’t try everything from their selection. Their light, airy, and puffy macarons available in many flavours are simply to-die-for."

"Alliance Bakery is a French-inspired bakery served with a modern twist. The chef, Peter Rios, has extensive experience working as a pastry chef at the Fairmont Hotel Chicago and Sofitel Hotel Chicago. He has won numerous awards in cake competitions around the country."

"I have been going here for as long as I can remember; it may be my original first favorite restaurant in Chicago. Fun fact, I posted that first picture to my feed back when I started my account back in 2014!. Eataly can only be described as an Italian food mecca… With several different restaurants, markets, wine bars, even a nutella bar, this place is a true destination and SO much fun."

"The first-floor market is a bustle of activity, with Italian groceries and housewares, coffee bars, gelato bars, and food counters, while the second floor hosts a number of Italian restaurants and counters for full meals and quick bites. The versatility of offerings to enjoy freshly made Italian cuisine is perfect for either short or long attention spans!"

"Description: Nutella® and Eataly are iconic Italian brands that share a common belief in amazing food. The Nutella Bar at Eataly Chicago is unreal. Be sure to try their all-natural gelato served in a crunchy waffle cup."

"Churros are one of those glorious desserts that never disappoints. So, if you’re looking to turn your day into a fiesta, head down to the Xurro Factory. This eatery offers one of the best desserts in Chicago, but be warned, it won’t be easy to eat!"

"Restaurants Bakeries Near South Side. Life's sweet at Veranda Runsewe's South Loop bakery, where the pastries are baked fresh daily and the custom cakes are crafted with love. The muffins and loaf cakes pair nicely with the lengthy list of tea varieties, from cinnamon-plum and jade oolong to matcha-ginger buzz."

"Located in the heart of The University of Chicago campus, the SMART Museum of Art truly makes art accessible for their youngest guests. On the first Saturday of the month, the museum hosts a free Family Day where kids can participate in hands-on art projects highlighting current art exhibits. After creating their masterpieces, kids and their families can join a docent-led tour or listen to a story being read in the art gallery."

"The David and Alfred Smart Museum of Art is part of the University of Chicago's campus. The Smart Museum has a permanent collection with more than 15,000 objects, ranging from modern art to Asian art to contemporary art to European art. The galleries are rehung each year."

"Founded in 1974, the Smart Museum of Art is part of the University of Chicago and is home to acclaimed special exhibitions and a permanent collection that spans five thousand years of artistic creation."

"Children under 18, members of the military and police and fire departments, and veterans are always free. Illinois residents are admitted free every Tuesday. Proof of residency is required."

"Much of Chicago’s street food history is offered at Jim's Original, the 24-hour self-proclaimed home of the city's "original" Polish sausage (1941). Because it moved in 1994 after the relocation of the outdoor street market, Jim's Original touts itself as the longest continuously-operating hot dog stand to have once done business on Maxwell Street. The Polish and hot dogs are can't-miss, but the pork chop sandwich is also a Chicago essential."

"In 1939, just after arriving in the U.S. from Yugoslavia, Jimmy Stefanovic took over his aunt’s hot dog stand when she fell ill. Shortly thereafter, in 1941, Jim bought the stand from his aunt and began making his signature Maxwell Street Polish Sausage Sandwiches. What began as a simple recipe turned into something of a legend."

"For Italian, check out Lou Malnati’s (including the oh-so-delicious deep-dish pizza that I am drooling just thinking about), or Jim’s Original for Polish sausage with peppers and onions."

"To say the menu at Dolo is expansive would be an understatement. The chic Chinatown restaurant serves dozens of dim sum treats, including creamy egg tarts, bitter melon custard cakes, tender pork shumai, bright-green durian pancakes and fluffy pork buns. But that's just scraping the surface on what Dolo has to offer: A novel-sized menu is packed with glossy photos of seafood by the pound, spicy jellyfish, Taiwanese-style shrimp, mango beef tenderloin and stir-fried lo mein—among many other specialty dishes."

"If you’re searching for the best Chinese food in Chicago, Dolo is one of the only restaurants offering a full bar with beer, wine, and cocktails. They also have a gorgeous outdoor patio that’s a perfect spot to enjoy gourmet Dim Sum, bento boxes, dumplings, steamed buns, and more."

"omg this is the best place ever my family and i go almost every sunday after church the food and deserts are great love it"