Best Restaurants, Must Try Places in Addison

"Alinea’s website is clear: “Alinea is not a restaurant.” On top of delicious food, Alinea promises a performance, a spectacle of modern cuisine, and “a serving of emotions” over a modest three- to five-hour dinner of 18 to 22 courses. And ever since Head Chef Grant Achatz was featured on Netflix’s Chef’s Table, the restaurant’s notoriety has exploded. Alinea plays with the presentation (driftwood topped with seaweed), sensory experience (an edible helium balloon made of green apple taffy), and sound."

"Though Chicago is a city that prides itself on tradition, it is also a city that pushes the boundaries of what’s possible. Enter Alinea, a Michelin-starred restaurant that has consistently been named one of the Top 50 restaurants in the world. Since its opening, Alinea has redefined what fine-dining can be and nothing exemplifies that better than its edible balloon made from green apple taffy."

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."

"This long-time West Loop favorite is a pioneer in the business-oriented district, drawing crowds with vibrant Mediterranean cuisine. Small and large plates almost demand ordering extra, just to sample as many flavors as possible. Roasted skate wing is exemplary of the kitchen's finesse with seafood, while memories of chorizo-stuffed medjool dates will keep you up at night."

"At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and oregano to fennel and figs. See them employed in a range of daytime dishes, such as breakfast bowls with Spanish fried eggs and jasmine rice, smoked ham crepes with gruyere and caramelized onions, and a Philly cheesesteak torta with peppers and provolone."

"Another restaurant with an appealing exterior facade, Eden goes for a more nature-filled ambiance to help you forget for a minute that you’re actually surrounded by skyscrapers, not trees."

"After a long day in the sun at 31st Street Beach, head over the the bustling deck at Pier 31 Restaurant—open every day from lunchtime onward—for dinner, drinks and live music performances. The waterfront views are the real star here, of course, but the deck also boasts impressive glimpses of the skyline."

"GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. For those that love chocolate and whiskey, this is a match made in heaven.Read GAYOT's review. © Copyright © 1996-2021 GAYOT All Rights Reserved GAYOT (pronounced guy-OH)   The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy"

"Officially known as a “pedestrian pathway system,” the Pedway is actually more of a sprawling underground network of halls, tunnels and corridors that connect different streets in Chicago. You can enter and exit at various points to get back to the world above, but since lots of businesses have set up shop in the Pedway, it’s become a destination in its own right. Stores are available for shopping."

"Under the city streets and spanning more than 40 blocks north to south, Chicago has a vast network of pedestrian tunnels, as an answer the vicious winter weather and to provide easy links between “L” stations. The oldest sections, between State and Dearborn streets date back to before the Second World War. The rest of the network was begun in the 1950s and expanded in the 60s and 70s."

"Established back in 2000, RNG offers diverse arts, including paintings and sculptures based on different artistic movements like impressionism, post-impressionism, cubism, expressionism, surrealism, realism and abstraction. The gallery's artwork selection also includes scenes of urban and rural landscapes, industry, mural studies, architectural and design renderings, still-life compositions, figure studies, portraiture and Modern abstractions. Artists like Albert Krehbiel, Pauline Palmer, Karl Buehr, Medard Klein, Robert Erickson, Walter Burt Adams, R. Leroy Turner, Edgar Miller and Georges Maurice Cloud have played instrumental roles in establishing the artworks of this museum."

"Next on my list of top art galleries in Chicago, this is one of the oldest galleries in Chicago. The Zolla / Lieberman Gallery has stood by the river for years, it’s timeless collection showcases art from all periods and from all across the world. With no main theme instead choosing to embrace the whole of the art world, its varied and truly inspiring works are a must see, as one of the Top 5 art galleries in Chicago."

"The trendsetting Zolla/Lieberman Gallery was the first occupant of the River North Gallery District before the area became one of Chicago’s most saturated arts and culture destinations. The art space doesn’t restrict itself to a single period or style; instead, it searches for new artists and embraces multiple genres to curate collections based on impeccable taste."

"I like the Hyde Park Art Centre because it’s main goal is to make art more approachable and accessible to people in all walks of life. I love this, and I love the diverse and ever-changing selection of artists they choose to exhibit. But it’s not just exhibitions here, there is also a big focus on community programming, classes and courses too."

"For the art lovers coming to visit the city, this is one of the can’t-miss stops. The Hyde Park Art Center is always free and open to the public and hosts visual works from a variety of the world’s top artists. While some exhibits are permanent, others rotate throughout the year with a number of other museums in the country."

"Jonathan Castillo, Will, Ni Yi Xuan Gift Shop, Chicago(Chinatown), 2019, Archival pigment print, 23 x 34.5 inches. Courtesy of the Artist..jpg. Now openThe Hyde Park Art Center is a community hub for contemporary works, that typically offers dozens of exhibits and hundreds of classes each year."

"Founded in 2011, the Chicago Truborn Gallery is a small community–based non–a traditional gallery dedicated to supporting the art of the neglected mediums of artistic creation, emphasising street, urban and graffiti art. At this gallery, exhibitions keep rotating every five weeks, so there is always room for something new and fresh on the walls. The gallery has also won the title of “Best Gallery” thrice, for being highly innovative, approachable, and affordable but at the same time maintain a great degree of taste in art."

"Restaurants Japanese Andersonville. Look for the loyal following of Mike-heads: sushi foodies who’ve followed chef “Sushi Mike” from Hama Matsu and San Soo Gab San to this sushi bar in the West Loop. If you try the cooked items, you’re likely not to go back."

"Chef Mike Ham, a.k.a. “Sushi Mike,” is something of a legend in the Chicago sushi scene. The West Loop Tanoshii is the second location, established following the success of the ori..."

"Japanese , Sushi"

"Dessert fiends will want to visit this River North sports bar for some over-the-top cake shakes. The indulgent drinks — a blend of ice cream and craft beer — come with a slice of cake on top of the glass. They’re available in various flavors and can be made even boozier by adding a shot."

"Voted as one of Chicago's best new sports bar, Public House offers a great addition to the River North bar scene. Public House will satisfy guests with over 103 different types of beer to choose from.[Learn more]"

"Located in the South Loop in a building that was once home to a printing press and then a bank before it became one of the city’s favorite diners, Eleven City Diner is a traditional Jewish deli that serves a variety of deli-style fare in a casual diner setting. Boasting neon lights and the crackle of WWII-era tunes, the diner takes patrons back in time to the 1940s and 1950s with leather-button booths where bowls of matzoh ball soup and latkes can be enjoyed. The deli serves a variety of deli-style fare such as gargantuan gourmet sandwiches, fresh salads, mac and cheese, melts, and Reubens along with drinks from an authentic soda fountain, house-brewed root beer, and floats."

"Restaurants Diners Loop. Owner Brad Rubin scoured the country to research this Jewish deli/diner. His pastrami is tender, fatty and full of flavor; the milkshakes are thick and oversized; matzo balls are enormous; and the brisket is good enough that any grandmother would want to claim it, Jewish or not."