Best Restaurants, Must Try Places in Bartlett

"It’s interactive performance art — think an apple-flavored balloon that actually floats and gelatin bites that taste like a Chicago-style hot dog. Chef Grant Achatz has led the famed Lincoln Parkestablishment since 2005, earning the most elite accolades in the culinary world. Today, it’s one of 15 restaurants to hold three Michelin stars and is frequently named among the best restaurants on the planet."

"Chicago's only three-star restaurant continues to reign supreme in the city. It's easier to compare Chef Grant Achatz's dishes to art than it is to describe them simply as food. Alinea is open for reservations as well as take-home meals."

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"West LoopThis long-revered Mediterranean-influenced fixture from One Off Hospitality has held it down as one of the area’s go-to date night spots since opening its minimalist doors back in 2003, well before many of us could even define romance. And not much has changed -- the wine list is still spectacular, the chorizo-stuffed medjool dates are still iconic, and a reservation for the intimate front patio is still highly coveted."

"The frozen Greek yogurt at Ema is much healthier than what you’ll find at Pinkberry, topped with a drizzle of savory extra virgin olive oil and sprinkle of sea salt. Chef CJ Jacobson makes his own Greek yogurt culture at Ema, then adds sugar and cream. “Our yogurt only has three ingredients in the mix,” he explains."

"Chef CJ Jacobson showcases a California-inspired take on Mediterranean cuisine at his River North eatery. During lunchtime, Ēma switches to a self-serve experience to accommodate those short on time. The hot and cold bars — priced by the pound — are brimming with greens, grains, meats, and hummus spreads."

"Great service and an excellent environment; Logan square is a nice slice of heaven on earth. The employees and staff are always friendly and attentive, a..."

"The early bird not only gets the worm, it also gets the breakfast deal at Cozy Corner. Stop in between 6 a.m."

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"Tacos , Mexican"

"I wasn’t really sure if I should put this under Attractions or Where To Eat since it is basically both!. In order to get into the restaurant you have to give them the password and if you don’t know it they make you do a dance and flap your arms around like a chicken and then they let you in. Little do you know, everyone in the restaurant was watching your dance moves!"

"This spy-themed spot has been popular with tourists for years, but it’s worth the visit for native Chicagoans as well. The restaurant takes their theme seriously from the moment you step inside. Restaurant-goers must tell the door person the password or else undergo a series of “tests” to prove they’re not spies."

"If you think themed restaurants are just for kids, think again!. Safehouse Chicago is a totally immersive, spy-themed restaurant that is only kid-friendly until 8pm. To enter, families must either guess the secret passcode or complete a silly mission."

"Families love Maggie Daley Park's fanciful, free playgrounds in all their enchanted-forest and pirate-themed glory. There’s also a rock-climbing wall, an 18-hole mini-golf course, a winding, in-line skating track called the Skating Ribbon (used for ice-skating in winter) and tennis courts; these features have various fees. Multiple picnic tables make the park an excellent spot to relax."

"Maggie Daley Park is one of the most fun things to do in Chicago. It’s basically a gigantic, all-ages recreation area that resulted from the crazy visions of an architect who never said no to any idea. As a result, the park offers a million different amenities in delightfully clashing ways."

"The Lakeview Giordano’s is the place to be for deep-dish pizza and documenting the big moment, as long as you post before the cheese gets to your brain."

"Working from home all day and eager to get out of the house?. Hop off the Brown Line at Armitage and post up at this tucked-away spot. You’ll forget your work blues quickly when you call your quarantine pod to share some pizza, beer and—most important—late-afternoon sunshine."

"The outdoor patio at Homeslice is newly redone and looks better than ever, with clever signage and a converted Airstream for your private parties."

"American , Pizza"

"Opened in 1998, Lao Sze Chuan has become a Chicago institution with locations in Uptown and Michigan Ave as well as several suburban outposts. Don’t let the rapid growth fool you; LSC hasn't lost a step. Instead, it has drawn raves, including from the Michelin guide, and for a reason."

"Locations in Chinatown, Uptown, Skokie, Aurora, Highland Park, Evanston, Downers Grove. View this post on Instagram. A post shared by Lao Sze Chuan Downtown (@laoszechuanmagmile)"