Best Restaurants, Must Try Places in Hanover Park

"Alinea’s website is clear: “Alinea is not a restaurant.” On top of delicious food, Alinea promises a performance, a spectacle of modern cuisine, and “a serving of emotions” over a modest three- to five-hour dinner of 18 to 22 courses. And ever since Head Chef Grant Achatz was featured on Netflix’s Chef’s Table, the restaurant’s notoriety has exploded. Alinea plays with the presentation (driftwood topped with seaweed), sensory experience (an edible helium balloon made of green apple taffy), and sound."

"This long-time West Loop favorite is a pioneer in the business-oriented district, drawing crowds with vibrant Mediterranean cuisine. Small and large plates almost demand ordering extra, just to sample as many flavors as possible. Roasted skate wing is exemplary of the kitchen's finesse with seafood, while memories of chorizo-stuffed medjool dates will keep you up at night."

"There are now two Avecs - the original in the West Loop, and a newer (much larger) River North location. They have almost identical menus, but the classic Avec is our favorite, mainly because we’ve had so many incredible meals there. The Mediterranean small plates here are consistently delicious, so order whatever sounds good to you."

"One Off is also responsible for The Publican and Pacific Standard Time. These are all good date restaurants in Chicago. Plan the perfect outfit for your date in Chicago."

"And as always, you can find more photos of our adventures on Instagram @VoyagingHerbivore and to get updates straight to your inbox, enter your email below in the footer, or to the right on the sidebar. If you want to help us out even more, you can buy us a bit of fuel!. If you have any questions, comments, or other vegan restaurant recommendations for Chicago, be sure to comment below."

"The creamiest of all the bobas, Saints Alps drinks have become one of its main attractions. Although Saints Alps only has basic flavors: Green Tea, Black Tea, Oolong, etc. each one is done well without fail. If you order hot boba for dine-in, they’ll present it in a small tea pot and mug."

"http://www.fabfoodchicago.com/fab-happenings-top-5-bubble-tea-in-chicago/. The Spot: St. Alp is located in Chinatown Square Plaza near Lao Sze Chuan. St. Alp is confusingly named, and the foot-based logo only adds to the confusion."

"My boyfriend and I particularly enjoyed Fado Irish Pub, simply for the atmosphere (and of course the drinks). My favorite part was actually listening to Aaron Wilhoft perform live on Friday nights. If he happens to not be there when you visit Chicago, you can see what you missed on his website."

"The eponymous founder of the Monique Meloche Gallery worked at the Museum of Contemporary Art Chicago, the Rhona Hoffman Gallery and the Kavi Gupta Gallery before hosting her first exhibition in her home, which she called Homewrecker. Since then, Meloche’s established space in West Town has featured work by hundreds of emerging artists from across the globe. The gallery focuses on conceptually challenging installations, with an emphasis on curatorial and institutional outreach."

"Established in 2001, the Monique Meloche Gallery has garnered quite some attention from art enthusiasts worldwide for its exquisite display of conceptual art. The gallery has featured unique artworks by thousands of emerging artists from different parts of the world, emphasizing curatorial and institutional outreach. Rashid Johnson, who has been included in the 2011 Venice Biennial, was discovered and featured at the Monique Meloche Gallery."

"Monique Meloche Gallery built its reputation on spotting young talent that others overlooked. The gallery worked with Amy Sherald long before the artist painted Michelle Obama's official portrait. Founded in 2000, the gallery moved to its current location in the West Town arts district in 2018."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 28, 2016 at 9:17am PDT. Uncle Mike's Place may look like a fancy breakfast spot, but it's actually a Filipino-inspired diner. Save yourself the time of reading through their extensive menu and just order one of their Filipino breakfast plates, which come with your choice of meat, two eggs, garlic fried rice, and lugao (Filipino porridge), all for under $10."

"First-timers may come to Uncle Mike’s Place on the hunt for the perfect omelet or patty melt, but they quickly learn there’s much more to savor. The cozy family-run restaurant has a full menu of Filipino-American fare. Warm up with a bowl of lugao (chicken rice soup), try some tocino (Filipino bacon) with your eggs or go whole-hog with a side of spicy fried Spam."