Best Restaurants, Must Try Places in Westmont

"Alinea’s website is clear: “Alinea is not a restaurant.” On top of delicious food, Alinea promises a performance, a spectacle of modern cuisine, and “a serving of emotions” over a modest three- to five-hour dinner of 18 to 22 courses. And ever since Head Chef Grant Achatz was featured on Netflix’s Chef’s Table, the restaurant’s notoriety has exploded. Alinea plays with the presentation (driftwood topped with seaweed), sensory experience (an edible helium balloon made of green apple taffy), and sound."

"Experimental , Molecular Gastronomy"

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"Like your mom and Wrigley Field, just because they've been around for a while, it doesn't mean they've lost a bit of luster. The Mediterranean-meets-the-Midwest avec has been a Chicago favorite for 16 years despite the hundreds of upstarts that come and go in the West Loop. And with good reason."

"Street Food delivery spots are open as early as 8am in Chicago. Consider ordering from Taqueria Mi Linda Hacienda in Kelvyn Grove for your early order, or enter your delivery address to browse the places that are open and available near you."

"A post shared by K.Cal (@therealkatiecal) on Nov 4, 2016 at 11:10pm PDT. The name of this establishment is quite apt, as it seems to take pains in bringing its brand of service and humor to another level. A buffet is served here and features a variety of food options."

"Not only does my family splurge on getting the famous pizza grinders freshly flipped on your plate when you order, but we feast on appetizers too. This restaurant will create an inseparable bond with your family through comfort food and pleasure as the pizza is not your ordinary triangle slices. What to order: Classic Cheese Pizza Pot Pie"

"This one has been all over the internet lately because of its Pizza Pot Pie. Chicago Pizza and Oven Grinder Co. brings history to its customers in the bottom floor of an old Lincoln Park home, while also redefining deep dish. The pies are made from scratch and can also be bought frozen to eat at home."

"Stationed in the Gold Coast, The Little Beet Table is an entirely gluten-free establishment, with a mostly vegetable-friendly menu. Choose from sunflower hummus sprinkled with za’atar and ready to be scooped up with vegetable crudité, or opt for cauliflower and mushroom tacos, stuffed with black beans and avocado. The airy, sun-drenched space offers a not-to-be-missed happy hour, where everything from snacks to cocktails and wine is $7."

"The Little Beet Table has locations in both New York City and Chicago. This hot spot in Chicago’s Gold Coast sets the stage for a great night after work or while exploring the city. The menu includes great dishes like sunflower hummus, baby kale salad, mushroom and black bean burger, charred cauliflower, rigatoni and cauliflower and mushroom tacos."

"This New York import strives for healthy, gluten-free choices that center on vegetables. Instead of a traditional chickpea hummus, Little Beet Table makes its version with cauliflower and dresses it with sorghum, seeds, red onion, and dill."

"Restaurants Mediterranean Loop. A micro version of the chain's outpost on Randolph Street, City Winery's Riverwalk location presents a short but smooth-sipping wine list and summery bites to match—plus, you can't beat the Riverwalk views."

"Newly finished, the riverwalk is a lovely 2-mile path right in the heart of the city along the Chicago River. It’s a great place for an after-work drink or dinner. Many bars and restaurants have set up shop here at river level including Beatnik on the River, City Winery, The Northman, O’Brien’s, and Tiny Tapp."

"You can mix and match a wide variety of Nigerian stews, starches, meats, fish, and mollusks at Iyanze – a staple of Uptown’s West African food scene. The food at this restaurant in Uptown is prepared from scratch daily and served cafeteria-style. Get whatever looks good to you that day, and a couple of extra scoops in case you can’t make a decision."