Romantic Restaurants, Getaway Places in Bensenville

"The Field Museum of Natural History owes its existence to the World’s Fair that was held in Chicago in 1893. Originally designed as way to showcase exhibits from the Fair, the museum quickly evolved into a collection of natural history artifacts and exhibitions. The collection was moved to its current location in Grant Park in 1921 and is part of the Museum Campus."

"More than 400,000-square feet of exhibit space fill this gigantic museum, which explores cultures and environments from around the world."

"Just as the name suggests, the scales and tales travelling zoo are exactly what it sounds like. The zoo and the animals on exhibit aren’t constrained to just one single place, but the same wanders around. The zoo is primarily based around the S Racine Avenue but is on the constant move."

"Next, head down to Chicago’s Museum Campus and pay a visit to its crown jewel – the Shedd Aquarium. Home to 32,000 fascinating and unique creatures from a range of diverse habitats, Shedd is one of the best (if not the best) aquariums in the country."

"The Shedd offers plenty of free days throughout the remainder of the year. January 16-20 February 3-7, 10-14, 17-21, 24-28 June 15, 16, 22, 23"

"Probably the most iconic part of Navy Pier is the Centennial Wheel, a large ferris wheel. It’s open year round, weather permitting. Towards the end of the pier, you can also get a really good view of the city. It also holds several free events from time to time, so make sure to check the calendar before you go."

"Now, I see it as a convenient spot for my 2 year old to get his wiggles out. With activities for every season, Navy Pier is worth a visit. The Children’s Museum is a great choice for rainy days."

"This iconic Chicago attraction is bursting with attractions. However, many of them charge a fee. Believe it or not, though, there are several free things to do in Chicago at Navy Pier."

"American , Pasta ,  Italian"

"The quintessential British pub experience in the middle of Chicago with traditional menu items like fish 'n chips and chicken pot pie. Takeout and delivery (UberEats, Grubhub, DoorDash, and Postmates) are available."

"As Herschel Walker covets a Senate run in Georgia, a turbulent past emerges. Daily horoscope for July 25, 2021. Highland Park mansion that once had a $12 million price tag sells for $1.5 million"

"Roots is known for Quad Cities pizza, a unique style cut into strips. Shortly after Supreme Court Justice Ruth Bader Ginsberg died, Roots owners at the Fifty/50 Restaurant Group came up with a plan to honor the liberal feminist icon. Ruth’s Panmade Pizza runs out of the Printer’s Row location and serves Chicago-style deep-dish."

"Fred’s is another place that just screams “ladies who lunch.” Located in the Chicago Barney’s location, Fred’s has a killer menu: think artisan pizzas, salads, sandwiches, pastas, classic entree dishes… It’s one of those places where I always have the toughest time deciding what to order. My favorite thing about this lunch spot is the rooftop patio!!. It is nestled in the city, offering prime views of both lake Michigan and beautiful Chicago architecture (hello Instagrammable moments!)."

"American , Bar Food"

"Lao Sze Chuan serves authentic Sichuan cuisine with high-quality materials and ingredients. They have tons of soup, fried rice, and even fried noodle options. There is even a section for "Chef's Recommendations" that includes dishes on the spicier side for those of you who like the heat."

"Sichuan-born chef Tony Hu opened his first La Sze Chuan restaurant in Chicago’s Chinatown in 1998. He’s since expanded the concept into a chain of nine restaurants across Chicago a..."

"Lasalle Street, the shop offers a comfy atmosphere and impressive selection of coffee, tea and sweet treats. If cold-brew is your coffee of choice, we recommend the Nitro Cold Brew on tap. Don’t be surprised when the drink comes out looking like a Guinness in a tall frosted glass."

"A post shared by S A R A • N E Y (@saraneyauthor) on Dec 13, 2018 at 7:39am PST. The Goddess and The Baker is always worth a visit especially when you’re spending the holidays downtown. It’s no surprise that the bakers go all out in December."

"This goddess is more than a baker with their extensive breakfast through dessert menus. Taste their avocado toast or baked mac and cheese, but leave room for their artisanal sweets."

"A post shared by Chicago Food Authority (@chicagofoodauthority) on Apr 13, 2014 at 8:28am PDT. Pannenkoeken isn’t just Dutch for pancake, it’s a better way to “say” pancake. A pannenkoeken is larger than a typical American pancake and much thinner."

"There are only a couple ways around cooking our own fish issues: move to a picturesque fishing village on the Mediterranean or head to Oyster Bah where you can get classic seafood dishes and fish from around the planet presented to you. The Original Seafood Roll does a New England lobster roll one better with Maine lobster, King crab, shrimp, celery and mayo tucked into a buttery bun. There's fish 'n' chips, Seattle style barbecue salmon, "wicked fresh" calamari and lots of modern seafood items such as poke and sesame tuna tacos."

"If you’re looking for a fun night with kids in tow, head for Oyster Bah. Their oyster happy hour features half-priced oysters for adults, while kids (12 and under) eat free. The kids’ menu contains good stuff, too, including New England clam chowder, fish and chips and, for the pickier kids, handmade chicken tenders and white-cheddar mac and cheese."

"If you decide to eat at this establishment you need to make certain to make reservations in advance. The atmosphere is a wonderfully rustic and nautical theme in a multi-level structure wtih two bars and a dining area. The menu items are New-England-inspired seafood dishes."

"Wicker ParkSeasonally inspired dishes with a veggie flareClever Rabbit's newly launched menu balances protein dishes with farm-fresh veggie-forward plates, meaning vegetarian and non-vegetarians will be equally satisfied. Start with the housemade hummus or local mushrooms with crispy brun-uusto cheese and charred scallion. Mix and match a variety of veggie-friendly small plates like the fermented and fried Brussels sprouts with smoked tofu, apple and Thai chili, squash blossom tacos, or a cauliflower masala dosa served with coconut chutney."

"Clever Rabbit isn’t an entirely vegetarian restaurant – there are a smattering of meat and fish dishes – but the kitchen focuses on showcasing vegetables away from simply pairing them with a protein. Expect innovative plates such as carrot dumplings brightened with ginger, a crudité platter flush with raw and pickled vegetables, goat cheese and smoked mushroom mousse, and ribbons of pasta swirled with marinated tomatoes and seaweed. The place is rather casual, with a cozy bar and an outdoor patio in the back."

"Fresh and seasonal ingredients are the focus at this veggie-forward restaurant and vegetarians should have no problem finding something to their liking. The $50 crudite platter is a splurge but arrives with enough delights to feed an entire table and justify its cost."

"Mindy’s Hot Chocolate in Bucktown has been a brunch favorite since 2005, and has long been supportive of local producers who supply its seasonally changing menu. Founder Mindy Segal honed her craft by working at Chicago culinary institutions such as Charlie Trotter’s and Ambria and later went on to receive a James Beard Foundation award for “Outstanding Pastry Chef”. Mindy has now brought her sweet and savory offerings to the Loop at the recently opened Revival Food Hall on Clark Street."

"A post shared by Ed Bello (@photobello) on Feb 6, 2017 at 9:36pm PST. What screams awesome better than a hot cup of chocolatey goodness accompanied by your favourite book/movie?. Head straight to this quaint cafe for a mug of decadent hot chocolate available in several flavours."

"The city's most celebrated pastry chef, Mindy Segal, goes solo at Hot Chocolate, and as you might expect, it's a hit for a really great dessert...Read More"