Romantic Restaurants, Getaway Places in Chicago River

"The Field Museum of Natural History is one of the biggest natural history museums in the world. The Field Museum is considered a leader in its scientific and educational programming. The Field Museum's permanent collection includes more than 24 million different specimens, including fossils, meteorites, and gems."

"Source: Photo by Wikimedia Commons user Kelly Martin used under CC BY-SA 3.0. Field Museum, officially named the Field Museum of National History, is one of the biggest natural history museums in the world. It opened in June of 1894 and boasts a Classical Revival architectural style."

"We walked to the Field Museum from the RV park we were staying at and had a couple of hours to explore. We love how the museum pass gives us the opportunity to do this!. Since we get in for free."

"Grab the whole family and come to the Shedd, the world’s largest indoor aquarium that has tons of activities for kids and adults alike. With over 32,000 animals, there is plenty to see. And if your children are between the  ages of 5-12, you can even arrange an overnight adventure filled with animal encounters, activities and a scavenger hunt."

"With more than 2 million guests every year, John G. Shedd Aquarium is Chicago’s most visited cultural attraction. The aquarium is conveniently located in Chicago's Museum Campus, right next to the Field Museum and Adler Planetarium."

"Navy Pier is a Chicago landmark and the perfect place to spend a day with a family—no matter what you're looking to do. Be sure to check out the "today's events" section of the Navy Pier website for a complete listing of the many unique current and upcoming events at the Pier. Kids will enjoy: Riding the 1920s style carousel at Navy Pier Park or a visit to the Chicago Children's Museum."

"Located at 800 E Grand Ave Chicago, IL 60611 is one of the most popular places in Chi-Town for residents and visitors, chances are high that you’ve been to Navy Pier a few times. Don’t discard it when you’re looking for ways to keep the Chicago children active. There’s plenty to do here, and as often as you may visit, there’s always something new to see."

"On nearly all best-of-outdoor-dining Chicago lists, The Dawson’s River West patio is certainly one to behold. Glass, brick, wood, and ivy come together to create a dazzling effect. The chic atmosphere is simultaneously relaxing and energizing, accompanied by American fare such as a fried chicken sandwich, fish tacos, and mac and cheese."

"Hidden behind a fence at the busy intersection of Grand, Milwaukee, and Halsted, The Dawson is a sweet gem. The bi-level restaurant can get crowded and busy, but the leafy, outdoor oasis is a real pleaser with lots of greenery and twinkling lights under a grand pergola."

"For the other half of the world that doesn't care for stilettos, musky cologne, packed dance floors and endless selfies, there's Replay Lincoln Park, a popular vintage arcade bar offering weekly themed trivia and Psycho Bingo."

"The Tunnel is one of the premier lounges of Chicago, located just above the Old Crow Smokehouse in River North. As you can guess by the name, it is a subterranean club inspired by London’s iconic urban tunnels. It has been a favorite since its inception in 2015 for many reasons!"

"A Chicago institution, adored by the seafood-loving citizens of this town, Eddie V’s certainly delivers on the “prime seafood” part of its name. Sourcing its seafood from locations as far afield as Nantucket, New Brunswick, and the South Pacific, this is a place to try seafood at its best. As you can see from our picture, the dish of Nantucket Scallops with Gnocchi is a feast for the eyes as well as the stomach."

"Eddie V’s Prime Seafood is one of the most expensive venues for dining, but it is also one of the most upscale in the entire city. This is a high-end seafood restaurant that offers elegant fine dining in an upscale atmosphere in the restaurant/dining area of the establishment. The menu offers a good variety of seafood and steak offerings."

"Restaurants Indian West Ridge. Carnivores seem to think that without meat on their plates they’d starve. But this 100 percent vegetarian South Indian spot puts an end to that theory with its famous dosa—a gigantic cumin-, potato- and onion-filled rice and lentil crêpe that comes in a dozen varieties."

"Of the numerous buildings that Frank Lloyd Wright designed around Chicago, none is more famous or influential than Robie House. Because its horizontal lines resembled the flat landscape of the Midwestern prairie, the style became known as the Prairie style. Inside are 174 stained-glass windows and doors, which you'll see on the hour-long tours (frequency varies by season, but there's usually at least one tour per hour). Advance tickets are highly recommended."

"Named one of the 10 most significant buildings of the 20th century by the American Institute of Architects, the 9,000-square-foot Robie…"

"Your mouth is sure to drop to the floor the first time you lay eyes on this stunning structure, a nine-sided building that incorporates…"

"Quality nigiri, sashimi, and maki selections are joined by an array of appetizers and hot entrees at Nabuki, a Hinsdale eatery known for its Latin-influenced take on Japanese cuisi..."

"Yuzu Sushi & Robata Grill was established in 2011 in Chicago, with now two locations. Both locations were set by their adoring owner Yut Vong. Upon his coming into America and being at the food industry for over a decade, Yut’s passions and livelihood turned one hundred and eighty degrees to the foodservice business, making the first group of beef rolls and robata emphasizing the young urban diners of all Chicago."

"Yuzu Sushi & Robata Grill was established in 2011 in Chicago, with now two locations. Both locations were set by their adoring owner Yut Vong. Upon his coming into America and being in the food industry for over a decade, Yut’s passions and livelihood turned one hundred and eighty degrees to the foodservice business, making the first group of beef rolls and robata emphasizing the young urban diners of all Chicago."

"Eating Sushi with chopsticks daintily dangling between your fingers is standard. But sometimes, it doesn’t hurt to go all out with a massive platter full of crazy-looking rolls. The gastronomic experience becomes even more fun if you have a couple of boisterous friends with a good appetite in the group."

"Fans of Iliana Regan’s cooking will know they’re in the right place upon entering this cozy corner spot, which is brimming with some of the chef’s signature animal-inspired quirks including chopsticks that rest on a porcelain rabbit and red fox pitchers to hold broth and guard the kitchen pass. Kick things off with one of the team’s house made sodas (make it the Galangal ginger beer) before delving into texture-driven starters like green garlic chawanmushi and steamed scallop gyoza with charred turnips. A donabe hot pot is packed with mackerel and serves as the perfect accompaniment to an umami-rich bowl of ramp ramen noodles."

"Kitsune Restaurant and Pub is unpretentious by design, focusing in on Japanese flavors with touches of Midwestern. Pulling local ingredients, the restaurant aspires to not be a “fusion” of some sort but to just, well… be. Located within a quaint and modern haunt, Kitsune features Sake cocktails, Omakase dining, and a rotating menu of delicious eats that change along with the season."