Romantic Restaurants, Getaway Places in Elmhurst

"Chicago'sField Museum is one of the world's great museums of science, environment, and culture, a focus of public learning and scholarly research. Field Museum Chicago is regarded as one of the most important institutions of national significance apart. Field Museum offers a plethora of mesmerizing artifacts ranging from ancient civilizations to the recent scientific discoveries."

"From the world's largest Titanosaur to the exploration of ancient cultures, embark on an awe-inspiring journey through 4 billion years of life on Earth and discover over 20 million artifacts that make up history as we know it. Category: Activities. view Field Museum on google map"

"Illinois residents can spend a day at The Field Museum with complimentary admission on the following free days in 2020:. January 8, 15, 20, 22, 29"

"Next door is the Shedd Aquarium, where you can meet 32,500 creatures from aquatic habitats around the world including beluga whales, dolphins, sea otters, sea lions and penguins inside the Oceanarium. Just beyond the aquarium is the Adler Planetarium, which when constructed in 1930 became America's first planetarium. The building is more than a museum; it is a laboratory, a classroom, and a community exploring the Universe together. Each year half a million visitors experience the museum's interactive exhibitions, live planetarium shows, hands-on educational programs, and world-class collections."

"One of the most popular aquariums in the country, the Shedd houses more than 32,500 creatures from around the world. Highlights …"

"Navy Pier and its surrounding attractions are full of fun activities for kids and adults alike (see above for some more details on all the stuff you can enjoy while there). Take a stroll around the pier, sample some classic boardwalk eats, and take a spin on the iconic Ferris wheel for unbeatable views of the city. Use your Go Chicago Card All-Inclusive Pass to get a 4-Ride pass for Navy Pier attractions, including the ever-popular Centennial Wheel."

"Play and learning are bridged together at this museum, where kids can: tackle the Cloud Buster, a 30-ton, 37-foot-tall steel dreamscape that celebrates adventure and risk-taking — qualities that are inherent to childhood — excavate dinosaur bones, explore the way water moves through pulleys and pipes, pretend to fight fires, and discover how our skyline full of buildings is created through architecture and engineering."

"This Lakeview hangout is a sister restaurant to Evanston’s Farmhouse and River North’s Farmhouse Tavern, and a similar vibe of regional Midwest cuisine and, well, farmhouse décor prevails. The Breakfast Flatbread — laden with herbed goat cheese, sunnyside egg, veggies, and sausage — is the perfect table snack while waiting for your entrée. A Farm Bar Quinoa Bowl, chockful of smoked trout, quinoa, green chickpeas, kale, feta, and more, is one of the healthier choices, so feel free to order a Buttermilk Biscuit on the side!"

"This funky corner spot delivers dishes that are fast, filling and affordably priced. They’ve been featured on the Food Network favorite Diners, Drive-Ins & Dives and their well-lit interior and overstuffed menu means you’ll find exactly what you’re looking for in the best restaurants in Chicago. BIG & Littles | 1310 N."

"Must-Try: Japanese Beef Taco ($3.29) or Soft Shell Crab Po Boy ($7.99). The flavors are BIG and the prices are little at BIG and Little’s. This hole-in-the-wall turned multi-location across Chicago knows how to serve up tacos, burgers, po’boys, and sandwiches."

"Beyond Burgers & Fried Fish, this quick-serve spot was featured on Diners, Drive-ins & Dives & Chicago's Best along with multiply other TV appearances.Order Online for Pickup or Delivery @ bigandlittleschicago.com"

"Sure, table manners are important, but sometimes it’s even more fun to get down and dirty with your hands!. This seafood-in-a-bag spot lets kids dig into buttery garlicky seafood with digits, at casual picnic tables. Popcorn chicken, buttermilk biscuits and deep-fried Oreos make this a place your kids will likely beg to come back to."

"Lowcountry South Loop is another one of the best seafood restaurants in Chicago. Lowcountry South Loop specializes in Southern-style seafood and offers a wide variety of Cajun cuisine. Additionally, the restaurant encourages guests to wear a bib and get messy when eating their meals."

"Famous for being Al Capone's former stomping grounds — complete with legendary subterranean pathways where the infamous mob boss used to run booze — the Green Mill in Uptown is a classic tavern for music and a stiff drink. They don’t make bars like this anymore with a rich interior that echoes the venue’s past. The bar has opened up its window, allowing patrons to sit on the sidewalk for outdoor seating."

"Inspired by Clark Monroe's Uptown House in 1940's Harlem, the Green Mill attracts tourists and jazz aficionados nightly. Once a hangout of Al Capone, Charlie Chaplin and Gloria Swanson, the Green Mill has what modern clubs lack - character. It was also a speakeasy during Prohibition and retains an early 20th-century look and feel."

"Half Shell started their story when Danny, his daughters, Deborah and Candie, along with boy, Ali, functioned alongside establishing a loyal and dedicated restaurant. Their customers cherished the food, but also the warm and fun setting in the small, corner-street restaurant given. It became exactly what Danny always wanted: a family group of owners, employees, and clients who treasured to have pleasure, break bread, and also create fantastic memories."

"The Half Shell is a seafood restaurant that is straightforward with no frills in the format of a neighborhood pub. You get the best of both worlds with an excellent seafood menu that also offers raw bar selections. If you’re a fan of crab and beer and you like a pub environment then this is likely to be one of your better options because the crab is delicious but they insist on payment by cash only."

"Half Shell Oyster Bar is a great restaurant in Chicago that prides itself on its no-frills approach to dining. Half Shell specializes in great seafood–without having to hide behind fancy techniques or ingredients. The restaurant is family owned and has been passed down through generations."

"I have ate at many places in chicago as I live there, i find myself craving this food all the time!"

"Restaurants Ice cream parlors East Village. After peddling her gelato all over town to the city's best chefs and markets, Jessica Oloroso found a fitting home for her first storefront in Ukrainian Village. There, she lures folks with boundary-pushing scoops of gelato such as avocado-cinnamon and sesame-fig-chocolate chip."

"Another cooling dessert worth highlighting is the gelato at Black Dog Gelato, which the brainchild of crafty pastry chef Jessie Oloroso. Her offbeat gelato flavors are fascinating, not only in surprising ingredient combinations, but in silken texture and illustrious hue. You really can't go wrong with any of the them, from the rich malted vanilla to the goat cheese-cashew-caramel."

"Each month, this West Loop gelato shop stocks its cases with its incredible array of gourmet signature and specialty flavors. At Black Dog, you’ll be able to enjoy intriguing, boundary-pushing flavors such as sweet corn and goat cheese cashew caramel. These are perfect if you’re feeling a little adventurous and want to expand the boundaries of your gelato connoisseurship!"

"From Business: Yummy Buffet is a Buffet Restaurant located in Chicago, IL. We offer Sushi, Chinese, Hibachi, All You Can Eat, Seafood, Catering, Carry Out, and Dessert!"