Romantic Restaurants, Getaway Places in Frankfort

"Plan ahead to pack a few stops in the surrounding area of this museum. You could explore the beautiful campus setting (University of Chicago in the leafy Hyde Park neighborhood) as well as other Museum Campus South attractions — like DuSable Museum of African American History — with budget-friendly admission prices. At the Smart Museum, everything is free."

"Founded in 1974, the Smart Museum of Art is part of the University of Chicago and is home to acclaimed special exhibitions and a permanent collection that spans five thousand years of artistic creation."

"If you want to see masterpieces but don't want to spend a long day wandering around one of the major art museums, the Smart may be just…"

"Why we love it: Serving pies since 1949 (although this location opened in ’65), Vito and Nick’s is a Chicago tradition. The cracker-thin, tavern-style crust is loaded up with rich red sauce, gooey mozzarella and fennel-flecked sausage chunks; test the limits with a few more toppings—we like mushroom, pepper, onion and black olives on ours. For the complete experience, stop by to sip an ice-cold Old Style in the dining room while catching a glimpse of the Bears or Sox game on TV."

"A South Side institution, the old school Vito & Nick's restaurant has specialized in thin crust pizza for nearly a century. It's been featured on Food Network's "Diners, Drive-Ins and Dives," among other shows. Recommended for Family Friendly because: It's a South Side institution, known for the best thin crust pizza in Chicago."

"Tavern-style pizza is also known as Chicago-style thin crust or party cut. The pizza, sliced into squares and triangles is the specialty on the South Side a Vito & Nick’s. Order a sausage, green pepper, and onion, and enjoy that with frosty Old Style."

"All airy and light, with exposed brick and local art, nana is a locally sourced, feel-good brunch spot in the heart of White Sox country. The family-owned restaurant works closely with area farmers to develop its organic, Latin-influenced menu full of overstuffed empanadas, po'boys, and, the stand out, baked chilaquiles topped with poblano cream and two eggs, any style."

"This organic, sustainable Bridgeport eatery is open for breakfast, lunch, and dinner. They feature everything from a fresh veggie burger to a cubano pulled pork sandwich to pan-seared salmon and BBQ braised pork. Their food is sourced directly from farmers and orchards in the Midwest, including 9 in the greater Chicago area."

"With a heavy emphasis on local and organic products, Nana is a Bridgeport favorite for breakfast, lunch, or dinner. Avocado fries served with chipotle-lime aioli are a (slightly) healthier alternative to fried potatoes."

"With over 40,000 unobstructed-view seats, the White Sox stadium is a good spot to capture your ice cream cone, the crowd, AND the field in one shot. Unless you’re going for the 3lb ice cream sundae in a batting helmet… you’re probably gonna need two hands for that."

"The Parrot Cage, steps from the picturesque South Shore Beach, is run by one of the most highly acclaimed culinary schools in the country. Students from Chicago’s Washburne Culinary Institute use the restaurant to hone their skills in the kitchen, where they create highly rated modern American cuisine. The Parrot Cage is housed inside the landmark South Shore Cultural Center that provides a refined setting for your waterfront meal."

"GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. For those that love chocolate and whiskey, this is a match made in heaven.Read GAYOT's review. © Copyright © 1996-2021 GAYOT All Rights Reserved GAYOT (pronounced guy-OH)   The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy"

"Originally designed by visionary architect Daniel H. Burnham as horse stables, the DuSable Museum’s 19th-century limestone and timber structure is now one of the South Side's most prominent cultural institutions. Older children will appreciate the museum’s well-curated exhibitions of art, poetry, and notable topics like the experience of black people in the armed services. A post shared by Eric Robinson (@erceo) on Aug 23, 2017 at 11:58am PDT"

"The DuSable is the nation's oldest museum dedicated to the exploration, documentation, and celebration of the African-American experience. It's in Chicago's Hyde Park neighborhood and is an affiliate of the Smithsonian Institution. Its holdings include 15,000 paintings, sculptures, and historic memorabilia that illuminate the African-American experience."

"Plan ahead to pack a few stops in the surrounding area of this museum. You could explore the beautiful campus setting (University of Chicago in the leafy Hyde Park neighborhood) as well as other Museum Campus South attractions — like DuSable Museum of African American History — with budget-friendly admission prices. At the Smart Museum, everything is free."

"Founded in 1974, the Smart Museum of Art is part of the University of Chicago and is home to acclaimed special exhibitions and a permanent collection that spans five thousand years of artistic creation."

"If you want to see masterpieces but don't want to spend a long day wandering around one of the major art museums, the Smart may be just…"

"Restaurants Bakeries Garfield Ridge. If you grew up in the Midwest, there’s a good chance your archetype of a bakery looks a lot like this Southwest Side institution. After all, the focus at this perpetually packed spot is on hearty, comforting fare that’s descended from German, Polish and Scandinavian roots, yet over time has evolved into its own regional character."

"Another long-standing destination is Weber’s Bakery, which takes on an almost prairie-style general store atmosphere in its design. Known as one of the best bakeries in Chicago, Weber’s Bakery is quite frequently packed with customers, waiting in line for their delectable sweets, including seasonal patzckies. If you’re in need of some fresh bread, pastries, or cakes, you know where to go."

"Why we love it: Serving pies since 1949 (although this location opened in ’65), Vito and Nick’s is a Chicago tradition. The cracker-thin, tavern-style crust is loaded up with rich red sauce, gooey mozzarella and fennel-flecked sausage chunks; test the limits with a few more toppings—we like mushroom, pepper, onion and black olives on ours. For the complete experience, stop by to sip an ice-cold Old Style in the dining room while catching a glimpse of the Bears or Sox game on TV."

"A South Side institution, the old school Vito & Nick's restaurant has specialized in thin crust pizza for nearly a century. It's been featured on Food Network's "Diners, Drive-Ins and Dives," among other shows. Recommended for Family Friendly because: It's a South Side institution, known for the best thin crust pizza in Chicago."

"Tavern-style pizza is also known as Chicago-style thin crust or party cut. The pizza, sliced into squares and triangles is the specialty on the South Side a Vito & Nick’s. Order a sausage, green pepper, and onion, and enjoy that with frosty Old Style."

"What is the phone number (219-853-1111) or fax number of Wings Chinese Food?. What is the company website?. How do I get to the address at 6822 Calumet Ave?"