Top, Best & Fun Rooftop Bars in Broadview

"Their bounteous pastry bar includes treats both gluten-free (Triple Chocolate Chunk Cookies, Macaroons) and gluten-full (Chocolate Chunk, Butterscotch Oatmeal, Lemon Crisps, Stuffed Nutella Cookies, and more). It’s almost an embarrassment of riches, but cookies feel no shame, nor should they."

"I know this was on my list of Favorite Healthy Spots too – but it’s just so good!. All of their coffee drinks are awesome, but I especially love their matcha (both hot and cold) because it’s not too sweet!. They also have fresh juices, spicy Bloody Marys, and other fun brunch cocktails!"

"Neither Open Table nor Beatrix warned us about Clark street closure for River North outdoor dining. Our party included 2 people wi..."

"Located a bit farther north of the city (in Uptown, and easily accessed via the Red Line), Sun-Wah offers what might be the best Peking duck outside of Asia. At it’s priced at a steal – the off-menu Peking duck meal is just $32. One duck can easily feed 2-3 people (4 if you order an extra appetizer or two) and includes a full duck with crispy, crackling skin carved table-side."

"settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"Restaurants Contemporary American West Loop. After more than 20 years in the West Loop, this iconic kitchen is still one of the city's best. In 2019, chef-partner Paul Kahan handed over the keys to the kitchen to executive chef Ryan Pfeiffer, who aims to revive the restaurant's rock 'n' roll soul."

"Making fetch happen: This friendly neighborhood sports bar in the West Loop welcomes your pooch to their patio, and that’s reason enough to visit in my opinion. Your pup will watch jealously as you scarf up your crispy Chicken Tenders, Mini Cheeseburgers, Blackened Mahi Fish Tacos, or Big Pepperoni Pizza. There’s also a Kale Salad for those so inclined."

"Kids love the lively atmosphere and sports focus at WestEnd. Even young Chicago sports fans enjoy supporting their team together with a group of people. Kids can grab a soda and some wings, while watching as their parents and siblings cheer on a hometown team."

"I think all of Chicago was pumped when the cubs won the World Series (probably more than just Chicago, and pumped is probably an understatement). But other than our beloved Cubbies, Wrigley’s savory snacks make us fly the W. Nachos do taste better in a Cubs hat, actually."

"Opened in 1979 by husband-and-wife team Belfonte and Noemi, Bacchanalia has brought Tuscan family recipes to Chicago for over 40 years. While the couple has since left the day-to-day operation of the business to their children, Noemi still makes the restaurant’s ravioli by hand."

"The Underground has DJs and live acts|Courtesy of The Underground. Thanks to its owner, bar guru Billy Dec, it’s not uncommon for The Underground to attract a celebrity crowd. (The club counts Kanye West as one of its famous visitors.) Remodeled, revamped and expanded in 2013, its underground bunker theme only extends to the decor, as the DJs, system and drinks are all high-end."

"Located near River North, the Underground nightclub takes its mood of exclusivity seriously with a military themed bar and entrance. Those who like a see-and-be-seen atmosphere will not feel strange here. VIP Bottle service and celebrity sightings are pretty normal here, after"

"Navy Pier sure is touristy, but its location jutting out nearly a mile into the lake gives it some stunning vistas back across the water toward the skyline. Of the many places to eat at Navy Pier, none is better than Riva, a fine-dining restaurant with a seafood-driven menu. The food is superb, and the views are million-dollar."

"The Helen Brach Primate House is yet another extension of the Lincoln Park Zoo and is home to primates of varying shapes, sizes and colour. The area is made in a way to imitate the natural habitat for the primates to make them feel safe and familiar at the place that they are residing in. It was opened back in 1927 which finally underwent an extensive renovation in the year 1992."

"However, for the admission, they should include some sort of souvenir or discount gift for next visit. On another note, the Zoo is pretty big and the parking lot is conveniently close by. Admissions process on a weekend was pretty quick."

"Spend the day among more than 2,000 animals at this gigantic zoo. The highlights? First, there's the 7½-acre Great Bear Wilderness…"

"An ape house, a birdhouse and a working model of a five-acre Midwestern farm are just a few examples of what makes this zoo special. Founded in 1868 and known as America's oldest free public zoo, the Lincoln Park Zoo still manages to charge no admission and remains open year-round. Set on scenic park grounds with lush lawns and pleasant walkways, the zoo greets visitors with the beauty of Georgian Revival buildings and a spectacular greenhouse."

"In my opinion, there’s nothing better than a dumpling, whether it be a crispy potsticker, a plump and juicy soup dumpling, or even a crunchy-on-the-outside, creamy-on-the-inside Crab Rangoon. The menu here is filled with such delights (especially the dim sum). Boiled Shrimp, Pork and Chive Dumplings might not be kosher (!!!) but you won’t be able to get enough of them, likewise the Shanghai-Style Xiao Long Bao soup dumplings."

"If your ideal vision of a Chinatown eatery is small, authentic, and here to knock your socks off with one signature dish, look no further than Xi’an Cuisine. The décor is sparse, the drinks are BYOB, and the TVs are always on. This all matters very little though when the flavors are so big."

"Devour lamb, beef, chicken, pork, seafood, and veggie kebabs from this Chinese barbecue joint. Most are priced at just a few bucks so sampling an assortment of skewers won’t break the bank. Order pickup here; delivery is available through third party services."

"West Town Bakery blends urban street art and music in creating delicious pastries. Using unique techniques and ingredients, they have perfected making colorful and artistic loaves of bread, pastries, coffees, and cakes. With their all-natural ingredients, they can especially bake vegan, nut free, soy free, gluten-free, and dairy-free cakes suitable for the required diet of every individual."