Top, Best & Fun Rooftop Bars in Oak Brook

"West Loop, Streeterville, River NorthHealthy-ish eats when you want to be (kind of) goodThis health-forward mini-chain packs a menu full of flavor and vegetarian-friendly entrees. Favorites include the kung pao cauliflower and vegan tomato basil Soup, plus entrees like the rigatoni with vegetable bolognese. Stop by for brunch to try quinoa cakes with poached eggs or green chili enchiladas and be sure to save room for a trip to the pastry bar where you’ll find plenty of indulgent cakes, cookies, and muffins."

"American , Bakery/Cafe"

"UptownGather up your pandemic pod and prepare to sink your collective teeth into this Uptown fixture’s not-so-secret signature dish: a gut busting, multicourse bonanza showcasing an entire duck, freshly roasted and sporting a layer of ultra succulent, crispy skin, carved tableside for your mouthwatering pleasure by the family-run spot’s expert staff. If you don’t know, now you know.How to book: Call 773-769-1254 for reservations and take-out orders."

"Originally located in New York’s Chinatown, family-owned Sun Wah Bar-B-Que settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"You deserve Hong Kong-style Chinese barbecue and Sun Wah BBQ has just what you need. Although this restaurant was originally a New York treasure, founder Eric Cheng decided Chicago was a better home. With the intricate array of options, Sun Wah continues to be an Uptown food staple."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"Go to this Euro-style wine bar when you're feeling gregarious; the rather stark space has seating for only 48 people, and it's a tight fit....Read More"

"Chicagoans not ready to travel abroad may still treat themselves to a globe-trotting experience at Fulton Market gem Joe’s Imports. Wine director Joe Fiely has put together an extensive bottle lineup that’s based upon his personal travels around the world. The wines are paired with small plates like fried Parmesan puffs, salumi, and lamb meatballs."

"Wine Bar , Italian"

"The intimate, Michelin-starred restaurant grows its own herbs and produce in a basement hydroponic garden, using water mixed with a mineral nutrient solution, instead of soil. In addition to the basement garden, each of the custom-made wood tables in their 20-seat Chicago restaurant has its own miniature garden built right in. This allows servers to garnish dishes tableside so your meal truly is garden-fresh."

"Right now, there’s no shortage of fancy tasting menu spots that have started doing carryout and delivery. And while it’s pretty cool to get casual things like po’boys from Schwa and pulled pork sandwiches from Oriole, sometimes you want a fancy meal. Temporis is sticking to its fine-dining roots."

"Just try looking at pictures of food from Temporis and not wanting to try it. These culinary works of art seem too beautiful to destroy but the taste is always worth it."

"There's no bad seat in El Ideas—every vantage into the tiny space breaks down the fourth wall between chef and diner, allowing guests a front row view of the magician-scientists in the open kitchen. From liquid nitrogen French fries-and-ice-cream to inventive caesar salad (with regular anchovies and romaine, plus caviar and, um, gold leaf). Chef Philip Foss and his team rethink the modernist aesthetic, allowing diners to witness the method and the madness."

"Book a reservation at this fine-dining spot or try its adjacent restaurant Boxcar BBQ for curbside ordering and a more casual night at home."

"As the name suggests, the roof at The Garage Bar does whip up sandwiches: some teeming with crispy shrimp, others humble burgers elevated with a fried egg and bacon. Upstairs, the roof is decked out with comfy couches and green umbrellas, plus a changing list of 130 different beers, so even regulars can try something new. Plus, guests can play a handful of games like shuffleboard and darts."

"We love our bagels here in Chicago, and Bro Bagel is the best of the best. Purists can choose from plain bagels and a variety of cream cheeses, and the adventurous can explore bagel sandwich options like ‘The Veggie’ and ‘The Pizza Bagel.’"