Top, Best & Fun Rooftop Bars in Wicker Park

"The coffeehouse-meets-restaurant concept, Beatrix, is known for healthy meets delicious menu specials, fresh-squeezed juices and an appealing coffee and pastry counter. Launch lunch with a freshly squeezed juice (Power Greens or a Blueberry Basil Smash sound good); and if you're going light, try a snack of hummus, tuna crudo, Kung Pao cauliflower; or go all out with luscious glazed salmon; chicken meatballs; warm pot roast sandwich; giant chopped salad; poke bowl, or a burger. There are gluten-free items, cocktails and an incredible coffee and dessert menu, too."

"Neither Open Table nor Beatrix warned us about Clark street closure for River North outdoor dining. Our party included 2 people wi..."

"Originally located in New York’s Chinatown, family-owned Sun Wah Bar-B-Que settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"Sun Wah BBQ‘s creator, Eric Cheng always sharpened his skills as a Hong Kong-style barbecue chef. The restaurant is doing great, though for them it was a confined fish longing for bigger seas. Today, they are happily serving the people in Chicago with their signature dishes."

"Feed your entire family a duck dinner for $40, complete with duck soup, stir fried greens with duck and pillowy baos to fill with crispy skin and juicy meat. Sun Wah BBQ, 5039 N. Broadway St., 773-769-1254, sunwahbbq.com"

"One Off is also responsible for The Publican and Pacific Standard Time. These are all good date restaurants in Chicago. Plan the perfect outfit for your date in Chicago."

"et Parisian-inspired speakeasy Bordel seduce you with its moody ambience, fanciful cocktails and licentious vaudeville entertainment of eras past. Up the stairs through its deceiving entrance, you'll drink and dine by candlelight on velvet, crimson couches (that should be reserved ahead of time). Regular talent to expect comes from Sally Marvel, Chicago’s only sword-swallowing burlesque dancer, and magician and host AJ Sacco, but other cabaret acts hit the stage weekly."

"Probably the most eccentric inclusion on this list, Map Room deserves to be here despite the fact that for most hours of the day, it’s a bar!. Open until 2am, they serve up a bunch of global beers on tap and have daily food specials to boot. It’s a popular place for day drinking in the late afternoon, when you can lounge among all of their maps and browse through dozens, if not hundreds, of travel books — I mean, I had to include a travel-themed coffee lounge and bar."

"There was a time when Guinness was the only option for a craft beer option in a town with draft handles dominated by big beer companies. The Map Room, when it opened in 1992, was a refreshing change. With a “traveler theme” — the shelves are full of travel magazines like National Geographic, the beer list includes selections from all over the world."

"Osito’s Tap is an outgrowth of Moreno’s Liquors, a family-owned store in Little Village. The bar offers a deep beer list with plenty of rare releases to satisfy craft fans, and the cocktails push the envelope using techniques and ingredients that prove that mixologists at upscale downtown bars aren’t the only ones who can’t enjoy a fancy drinks."

"Emperor's Choice is the premier restaurant for your takeout needs. They have classic favorites like General Tso's Chicken as well as more unique menu items like marinated jellyfish."

"If your ideal vision of a Chinatown eatery is small, authentic, and here to knock your socks off with one signature dish, look no further than Xi’an Cuisine. The décor is sparse, the drinks are BYOB, and the TVs are always on. This all matters very little though when the flavors are so big."

"With an emphasis on Cantonese dishes, the dim sum menu features delicate plates with high-end ingredients such as dumplings with lobster and black truffle, bean curd rolls with scallop and fresh rice crepes. The Terrace also offers Peking duck prepared three ways – roasted and sliced according to tradition, cooked in a Chinese green mustard soup and finally, mixed with braised noodles. The interior is sophisticated, with Chinese silkscreens and elegant furniture, but the cozy outside terrace is the jewel in the crown."

"Touted as the best Chinese restaurant in Chicago by many, diners can expect a true Cantonese dining experience at the Shanghai Terrace. Treat yourselves to a number of classic dim sum selections, such as Peking Duck, barbecue pork buns and shrimp and chive dumplings, and creative renditions of timeless classic dishes. If you enjoy al fresco dining, consider dining at the restaurant’s outdoor terrace for spectacular skyline views."

"Toro sushi is the place to be if you love Sushi but don’t enjoy paying a premium price at a top eatery. Their assortment of very high-quality Sushi will make you come back for more. The sushi rolls are as varied as it gets in addition to their great taste."

"Take your patience and a six pack of Sapporo to Toro Sushi in Lincoln Park. The small BYOB sushi spot frequently has a line waiting outside, and for good reason. Toro is not your typical Clark St sushi spot."

"Description: This tiny Lincoln Park joint is always a packed house thanks to its affordable menu. Toro Sushi is BYOB, so make sure to bring your wine (or something stronger)!"

"Very rarely will you find top-notch nigiri or sashimi at reasonable prices?. RAISU will prove otherwise. Their signature nigiri and sashimi with bespoke house toppings are worth every penny."

"Japanese , Sushi"

"Not only does my family splurge on getting the famous pizza grinders freshly flipped on your plate when you order, but we feast on appetizers too. This restaurant will create an inseparable bond with your family through comfort food and pleasure as the pizza is not your ordinary triangle slices. What to order: Classic Cheese Pizza Pot Pie"

"This one has been all over the internet lately because of its Pizza Pot Pie. Chicago Pizza and Oven Grinder Co. brings history to its customers in the bottom floor of an old Lincoln Park home, while also redefining deep dish. The pies are made from scratch and can also be bought frozen to eat at home."