Top Best Seafood Restaurants in Bellwood

"You can be lulled into porky bliss by all the salty-sour-sausagey delights here, but don’t ignore the pristine oysters, clams, and crudo. If you are lucky, the soft-shell crab sandwich will show up as a special.L Mon–Sat (3:30–5:30 p.m.), D nightly."

"American , Raw Bar"

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"Calumet Fisheries is seafood that offers a barebones approach to serving some of the best-fried seafood platters in town. They are among the few who still use a smoker and the seafood is fresh and smoked on-site with natural wood in their smokehouses. There are no artificial flavors used and the smoked fish has first been marinated in brine overnight then smoked with special oak logs."

"Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. Get a paper bag of salmon, shrimp, or black cod and be prepared to eat in the car or on the sidewalk. View this post on Instagram"

"Pick up some smoked salmon or fried shrimp at this old-school seafood shack that was a favorite of Anthony Bourdain's."

"For more than 30 years, Oceanique has presented top-notch French seafood with touches of Asian and Latin flavor. Chef-owner Mark Grosz treats seasonal produce with as much care as ..."

"Lowcountry Lakeview is an affordably priced restaurant that specializes in southern-style seafood boils in a nicely themed nautical environment. They serve a variety of seafood dishes which are all highly rated on the menu, as well as cocktails and beer. This is a comfortable seafood restaurant that doesn’t require reservations in advance unless you want to make them."

"A post shared by 🦀Lowcountry Lakeview🦀 (@lowcountrychi) on Oct 18, 2018 at 12:42pm PDT. Fairly often, people will use the word “uncomplicated” to refer to a restaurant, as a euphemism for “basic” or “cheap”. When we use the term to refer to Lowcountry Lakeview, we mean “uncomplicated” in all the best ways."

"Restaurants Seafood River West/West Town. Seafood reigns supreme at this Latin-inspired restaurant near Goose Island, which features an open-air rooftop (called Cielo) overlooking the Chicago River. Get fancy with a seafood tower—stacked high with Alaskan king crab leg, lobster, jumbo shrimp and oysters—or the restaurant's “shot tree,” which arranges 12 artfully mixed shooters into a tree-shaped tower of liquor."

"A Latin-inspired seafood spot has arrived on Chicago's riverfront. Those familiar with the space—which formerly housed Estate—will recall scenic riverfront views and an abundance of outdoor dining areas. Seafood comes in all forms here—raw, fried, baked and grilled."

"Southport's main claim to fame is this 1929 movie house, which shows independent and classic films on its two screens. Live organ music…"

"A little walk-up stand in Little Italy with fantastic Italian ice, which we understand is not ice cream. But this is your summer power move when you need a break from the richness of creamier sweets (or just a palate cleanser between two other ice cream stops). All the flavors are good, but the go-to here is the lemon."