Top Best Seafood Restaurants in Bloomingdale

"American , Raw Bar"

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"South DeeringWhat you’re getting: Smoked or fried shrimpThis family-owned smoke shack fed hungry day laborers of Chicago’s once-thriving steel industry, and a trip down to the historic waterfront today still offers the quintessential seafood eating experience in a paper bag. The little white box at the base of The Blues Brothers bridge churns out fried and oak-smoked shrimp, salmon, trout, catfish, and sable -- all of which you can eat while gazing out at the river barges from the hood of your car."

"Calumet Fisheries gives customers a glimpse at a long-forgotten piece of Chicago on the city’s South Side, just seven minutes from the Indiana border and east of the Chicago Skyway. Enjoy precious smoked salmon, trout, and shrimp — the small smokehouse is right outside the restaurant. Each morsel is delicate and sweet."

"Half Shell started their story when Danny, his daughters, Deborah and Candie, along with boy, Ali, functioned alongside establishing a loyal and dedicated restaurant. Their customers cherished the food, but also the warm and fun setting in the small, corner-street restaurant given. It became exactly what Danny always wanted: a family group of owners, employees, and clients who treasured to have pleasure, break bread, and also create fantastic memories."

"The Half Shell is a seafood restaurant that is straightforward with no frills in the format of a neighborhood pub. You get the best of both worlds with an excellent seafood menu that also offers raw bar selections. If you’re a fan of crab and beer and you like a pub environment then this is likely to be one of your better options because the crab is delicious but they insist on payment by cash only."

"Half Shell Oyster Bar is a great restaurant in Chicago that prides itself on its no-frills approach to dining. Half Shell specializes in great seafood–without having to hide behind fancy techniques or ingredients. The restaurant is family owned and has been passed down through generations."

"River NorthSteakhouses are to Chicago as red sauce Italian joints are to New York and izakaya are to Tokyo—they’re simply embedded in the city’s dining DNA. See what all the meaty fuss is about in true go-big-or-go-home fashion with this hulking 24-ounce bone-in rib-eye from upmarket River North chophouse RPM, dry-aged for 28 days, peppered, salted, and expertly seared for a pleasantly smoky bite and velvety pink center. Life doesn’t get more *chef’s kiss emoji* than that.How to book: Reserve via Tock or order take-out and delivery via ChowNow, Uber Eats, Postmates, Caviar, DoorDash, and GrubHub."

"A healthy seafood meal is on offer when you visit Catch 35, with only the finest, freshest ingredients going into making your meal perfect, tasty and within a balanced diet. This restaurant is a fine dining experience - the Chilean Sea Bass comes highly recommended even by those who aren’t fans of seafood. With starters such as coconut shrimp and a chocolate cake so good it has to be tasted to be believed, this is a dining experience that will stay with you for all the right reasons."

"Catch 35 masters seasonal dishes such as Alaskan halibut and Block Island swordfish. Seared yellow fin tuna and szechwan scallops are also favorites, complemented by steak options as well as stir-fry. Guests can enjoy live jazz while savoring crab legs and oysters on the half shell."

"McCormick & Schmick’s Seafood & Steaks is located in the Loop on Wacker Drive within minutes of the Oriental Theater, the Chicago Theater, shopping, Millennium Park and some of the best hotels in Chicago. The restaurant offers some of the best seafood in the city featuring fresh seafood and shellfish, aged steaks, and garden-fresh salads. The menu features standard steak and seafood fare along with signature seafood items, a wide variety of classic drinks, trendy cocktails, wines, and beers."

"Restaurants Italian Streeterville. Nestled on the corner of Michigan Avenue and Oak Street, this Michelin-starred Italian restaurant is best known for its impeccable wine list and next-level dishes. But no one's complaining about the dining room's epic views either."

"The Spot: Located within the building of Campus North, Te’Amo is right on campus, and almost always filled with UChicago students drinking tea and diligently studying. The Good: Te’Amo does great with its subtle flavors. The signature rose tea is a favorite as it smoothly joins the flavors of rose and black tea to where they become indistinguishable."

"With lines out the door majority of the time and over 100 positive reviews, you know you’re in for something good. Located on the Northside of the city, you’ll stumble upon this milk tea bar and cafe. With lots of aesthetically pleasing drinks made (very flavorful too), your instagram will pop!"

"If you are in downtown Chicago and get a craving some bubble tea, this is the place to get your fix. The bubble tea is made with fresh ingredients which gives it a rich flavor. You also get options on the amount of sugar and ice you want in your bubble tea."

"This sophisticated cake shop in Chicago claims to be the only company in the city using organic butter & eggs. Their cakes are guaranteed to taste as good as they look!. Choose from a variety of flavors, buttercream, and fillings including Belgium Chocolate, White Chocolate Italian Buttercream, or Creme Brulee."

"This family-owned restaurant started as a carry-out Italian place in 1972 and has since grown into the popular spot at Pulaski and Addison that it is today. Offering pizza, pasta, and a whole host of other entrees, La Villa has something for everyone."

"This cafeteria-style restaurant has a well-deserved reputation for putting out some of the area's best pizzas, breads and desserts. The menu includes appetizers, soups, salads, pizzas, sandwiches, pastas and desserts. Start with a Marie's Special salad which includes chunky hearts of romaine, red onions, fried prosciutto and blue cheese with their signature thick homemade vinaigrette."

"The glorious cityscape-river view from the outdoor deck at Gibson’s Italia is worth the price of admission. The setting sun reflected in the downtown skyscraper windows is truly breathtaking. So kick back with your Market Oysters with San Giacomo mignonette sauce, your Spaghettini & Charred Octopus with cherry tomatoes and Calabrian chili oil, or even a Wagyu Tomahawk Steak with Black Truffle Butter."

"Curved silver booths and vibrant artwork on the walls greet diners at this River West Italian eatery. It’s the sibling restaurant of Gibson’s Bar & Steakhouse, a Chicago icon and c..."

"Steaks , Italian"

"It doesn’t get any more old school than Chicago’s oldest family-owned bakery, which has been servicing Humboldt Park sweet tooths since 1911. As a specialty, Roeser’s offers low-glycemic options for birthday boys and girls who could benefit from reduced sugar, carbs and calories. Follow the bakery’s iconic neon sign to find cakes baked using recipes perfected over 4 generations with culinary skills to decorate to any theme you could possibly imagine, including a wide variety of licensed character cakes."

"A staple of Chicago’s Humboldt Park for over 100 years, this Roeser’s Bakery celebrates true vintage fashion by selling incredible baked goods for cheap. This bakery in Chicago features custom cakes, tortes, and cookies and more, making Roeser’s Bakery everyone’s go-to place for amazing quality sweets."

"Roeser’s Bakery is the ancient family-owned bakery still in the same location in Chicago. They are now in their fourth generation, with John C. Roeser IV leading the way. They are truly passionate about what they do, you can see it in the wide variety of products they offer."

"For nearly half a century, Buritt Bulloch, or Mr. B as he is known by customers, has been Chicago’s king of donuts. While times have changed, and social media sites like Instagram trend more-eye catching treats with all the pizzazz and razzle dazzle, Mr. B keeps things simple, deep-fried, and delicious, with glazed doughnuts, apple fritters, doughnut balls, long johns, and giant Texas doughnuts."