Top Best Seafood Restaurants in Bolingbrook

"Executive Pastry Chef Erika Chan has a thing for ice cream sandwiches. These “Chan-wiches” are works of art, with rotating flavors of ice cream sandwiched between housemade cinnamon, chocolate spice, or chocolate nib cookies. Black walnut, Irish cream, and lemon gingersnap sandwiches have all been hits, but blueberry cheesecake is Chan’s personal favorite."

"American , Raw Bar"

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"Since 1928, Calumet Fisheries has been smoking the tastiest fish on the South Side. Sitting above the banks of the Calumet River, the no frills shack has used the same natural wood-burning practices for over 60 years. There's no seating—except for the car or bicycle you rode up on—for the goods are usually consumed as soon as they're served."

"When you think of the South Side, quality seafood probably isn't the first thing that comes to mind. However, Calumet is one of only a few authentic smokehouses in Illinois. Make the trek for one of their fried fish or shrimp dinners, and pick up some smoked seafood while you're at it."

"Chicago’s quintessential cash-only seafood smokehouse, located just north of the Indiana border. Why we love it: Remember the bridge-jumping scene in Blues Brothers?. It happened right next to Calumet Fisheries."

"Bubba Gump Shrimp Co. is a seafood chain restaurant that is known for being family-friendly while offering a choice of tasty seafood menu items along with American fare. Seafood lovers and those who are not can dine together and both be satisfied at this versatile restaurant. It offers a fishing boat themed setting that appeals to both young and old."

"Da Coach himself often shows up for wedge salads, Angus rib eyes, and banana cream pies at the manliest spot in the Gold Coast.L & D daily."

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"

"Our parents love the laid-back atmosphere at The Madison Bar & Kitchen. Its fast-paced service is perfect for when you have a hungry crew to feed. They have a large and super affordable children’s menu, with a separate gluten-free menu for kiddos with wheat allergies or sensitivities."

"Normally this place will make you feel like you’re in California, but now they are only offering breakfast delivery options near you on the weekends. You can get drink kits to make Bloody Marys and also their silver dollar pancake party, which is basically a charcuterie board for pancakes."

"With all the fantastic Chicago diners available in the Windy City sometimes it’s nice to change it up a bit. Lincoln Park’s Summer House Santa Monica will transport you to sunny California with its bright and breezy dining room. If you’re looking for an instant mood boost, this is it."

"Description: Summer House Santa Monica will transport you to the warmth of California. Try the Avocado Toast with perfectly poached eggs & house made bread!. Location: 1954 N Halsted St, Chicago, IL 60614"

"Housed on the ground level of Eurostars Magnificent Mile in the busy River North neighborhood, Portsmith is a New England-inspired eatery serving memorable riffs on seafood classics - for example, the signature fish 'n' chips is made with Alaskan halibut (as opposed to cod). The $20 prix fixe lunch offers a choice of clam chowder or charred avocado; fish 'n' chips or seafood-enhanced salads; and petit fours. Add a bevy of seafood to any salad from Alaskan King crab to pan-seared halibut."

"Portsmith is another highly recommended seafood restaurant in Chicago. It is housed in a chic structure with nautical decor and if you visit in warm weather you can take advantage of the seasonal patio for dining. It’s a stylish restaurant that features an elevated seafood and raw bar fare."

"Lisa Lubin is an established travel/food writer and photographer, video consultant, three-time Emmy®-award winning TV producer, and travel industry expert. After more than a decade in broadcast television she took a sabbatical and traveled around the world for three years. She has been blogging atLLworldtour.comsince 2006."

"The timeless Chicago hotel has all the fame and historic charm to make your green-eyed followers even more envious of your travels."

"I think all of Chicago was pumped when the cubs won the World Series (probably more than just Chicago, and pumped is probably an understatement). But other than our beloved Cubbies, Wrigley’s savory snacks make us fly the W. Nachos do taste better in a Cubs hat, actually."