Top Best Seafood Restaurants in Elmhurst

"The Publican has become a part of the fabric of Fulton Market highlighting farm-to-table fare long before it was a culinary catch-phrase. Among the first to open in the uncharted meatpacking district in 2008, its star has not dimmed and The Publican is now serving lunch, Monday - Friday from 11:30 a.m."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"And none of us would exhibit our robust appetite full-on while a potential lover is across the table. Arami is the perfect eatery where the nigiri and sashimi are as good as it gets. The menu at Arami is far from fancy, but the food is authentic."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"South DeeringThis humble Far South Side fish shack has been marinating and smoking their prime seafood over specially selected oak logs onsite since 1948 and, unlike pretty much everything else in this crazy world, precious little about their award-winning process has changed. The menu runs deep, of course, but the shrimp, tender and bursting with briny, meaty succulence, remains an absolute no-brainer.How to book: Stop by for counter service."

"Since 1928, Calumet Fisheries has been smoking the tastiest fish on the South Side. Sitting above the banks of the Calumet River, the no frills shack has used the same natural wood-burning practices for over 60 years. There's no seating—except for the car or bicycle you rode up on—for the goods are usually consumed as soon as they're served."

"When you think of the South Side, quality seafood probably isn't the first thing that comes to mind. However, Calumet is one of only a few authentic smokehouses in Illinois. Make the trek for one of their fried fish or shrimp dinners, and pick up some smoked seafood while you're at it."

"A Chinatown fixture for over twenty years, Triple Crown is cherished for its commitment to day-long dim sum. That means you can satisfy your cravings for shrimp dumplings, fried sesame balls, and puffy egg custard tarts right at 9:00 am or at 2:00 am, before the restaurant finally closes."

"Dolo Restaurant & Bar never freezes any ingredients and even has live seafood for hungry patrons to eat. Close out the meal with an exclusive Dolo durian pancake. With so many options, Dolo is a place you and your friends can return to constantly, each time with a different delectable experience."

"Dolo Restaurant, a modern, stylish spot in Chinatown, specializes in from-scratch dim sum and live seafood with fusion-style dishes dotted across its menus. The hip space with TVs ..."

"West Rogers ParkWhat you’re getting: Dungeness crabs (and crawfish, shrimp, and mussels) by the pound with Cajun seasoningSome friendly advice about this little, Cajun-style seafood joint in Rogers Park: even if you’re wearing the lobster bib, things will get sublimely messy. The BYOB restaurant serves up some of the freshest seafood in the city (think giant, spice-encrusted crabs and plump shrimp immersed in garlic butter) ordered by the pound. Everything will arrive at your paper-covered table tossed together in a big plastic bag with your choice of heat level and spice -- lemon pepper, garlic butter, Cajun, or all three mixed together “maniac!"

"The Angry Crab is reputed for its wide assortment of seafood menu items which offer your choice of Cajun style cooking or you can choose to go easy on the spices. They serve their seafood selections by the pound and also provide a variety of fish baskets, sliders, and specialty sauces to complement your meal."

"A bib is suggested when dining at this little seafood restaurant. Cajun seasoning adds a unique element to the fresh seafood on offer, with four levels of spice to choose from depending on how daring you are. Here, there are no reservations, but the dungeness crab and lobster tail makes it worth the wait."

"Visitors to this hidden gem will enjoy oak savanna, a forest, wetland and prairie all in one area. There are three trails from which to choose and explore: main loop, wetland and woodland and while you can take as long as you'd like, it's possible to do them all within an hour if you're in a hurry (although hopefully you're not because you want to stop at the lily pond, gaze at the free roaming deer and catch a turtle or finches as you take in the fresh air and scenery). Early Spring, locals from all over the city come by for the annual Maple Tree Tapping Festival where kids can enjoy free activities and see demonstrations on the Maple syrup process."

"North ParkYou could do worse than strolling through this 46-acre nature preserve with trails that wind through woodland, wetland, prairie, and savannah. You could also do worse than just chilling at the birding area and spotting rare specimens with your well-practiced/made-up bird calls."

"Opened on the site of an old limestone quarry, Palmisano Park unfurls an urban prairie landscape with great views of the Chicago skyline. Locals come here to fish for bluegill in the lagoon in summer and sled the hills in winter. The winding walkways, made of recycled construction debris, are great for a stroll anytime."

"Palmisano Park has gone from coral reefs to quarry to landfill to park. At this park, you’ll find a fishing pond, wetlands, preserved quarry walls, walking trails and more. There is also a giant hill, perfect for gazing over the park and all of its beauty."

"27 acres of wetlands and urban fishing make Palmisano Park a fun place to visit. The park also offers a phenomenal view of Chicago. In winter, it’s a great place to go sledding."