Top Best Seafood Restaurants in Ford Heights

"South DeeringWhat you’re getting: Smoked or fried shrimpThis family-owned smoke shack fed hungry day laborers of Chicago’s once-thriving steel industry, and a trip down to the historic waterfront today still offers the quintessential seafood eating experience in a paper bag. The little white box at the base of The Blues Brothers bridge churns out fried and oak-smoked shrimp, salmon, trout, catfish, and sable -- all of which you can eat while gazing out at the river barges from the hood of your car."

"When you think of the South Side, quality seafood probably isn't the first thing that comes to mind. However, Calumet is one of only a few authentic smokehouses in Illinois. Make the trek for one of their fried fish or shrimp dinners, and pick up some smoked seafood while you're at it."

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"

"I see why it was so many people pouring in right before and right after they closed on a Saturday night."

"Salpicon is not only, the best Mexican restaurant in the neighborhood but also very well may be the best in the entire city. Born and raised in Colonia San Angel, Mexico City, Chef Priscilla Satkoff and her husband created Salpicon in 1995. They have been showered deservedly in accolades ever since."

"Restaurants Bakeries Garfield Ridge. If you grew up in the Midwest, there’s a good chance your archetype of a bakery looks a lot like this Southwest Side institution. After all, the focus at this perpetually packed spot is on hearty, comforting fare that’s descended from German, Polish and Scandinavian roots, yet over time has evolved into its own regional character."

"Another long-standing destination is Weber’s Bakery, which takes on an almost prairie-style general store atmosphere in its design. Known as one of the best bakeries in Chicago, Weber’s Bakery is quite frequently packed with customers, waiting in line for their delectable sweets, including seasonal patzckies. If you’re in need of some fresh bread, pastries, or cakes, you know where to go."

"A Southwest Side staple, Weber’s Bakery has been pleasing Chicagoans for decades. Eaters might have to wait in line but it’s worth it for a taste of the European-inspired breads, cakes and pastries. To celebrate the holiday season, customers can choose specialty goods like gingerbread houses, Christmas cookies, fruit cakes and more."

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."